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Richard Bird - How to Grow Berries & Currants - 9781844769445 - V9781844769445
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How to Grow Berries & Currants

€ 8.99
€ 8.88
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Description for How to Grow Berries & Currants Paperback. A guide to various delicious soft fruits with information on their origins and nutritional values. It features step-by-step instructions for preparing the soil, cultivation and care, and propagation techniques. It includes expert advice on training, supporting and pruning fruit bushes, and harvesting and storing your crops. Num Pages: 96 pages, over 185 colour photographs. BIC Classification: WMPF. Category: (G) General (US: Trade). Dimension: 203 x 236 x 6. Weight in Grams: 244. A Practical Gardening Guide for Great Results, with Step-by-step Techniques and 185 Colour Photographs. 96 pages, over 185 colour photographs. A guide to various delicious soft fruits with information on their origins and nutritional values. It features step-by-step instructions for preparing the soil, cultivation and care, and propagation techniques. It includes expert advice on training, supporting and pruning fruit bushes, and harvesting and storing your crops. Cateogry: (G) General (US: Trade). BIC Classification: WMPF. Dimension: 203 x 236 x 6. Weight: 244.
This is a comprehensive illustrated guide to a wide range of delicious soft fruits with information on their origins and nutritional values. It features step-by-step instructions for preparing the soil, cultivation and care, and propagation techniques. It includes expert advice on training, supporting and pruning fruit bushes, and harvesting and storing your crops. It offers helpful hints on how to avoid pests and diseases, and what to do when problems occur. In this kitchen garden handbook, the most popular soft fruits are illustrated with useful information on their origins, growing habits, nutritional content and culinary uses. The second section gives ... Read more

Product Details

Publisher
Anness
Number of pages
96
Format
Paperback
Publication date
2010
Condition
New
Number of Pages
64
Place of Publication
London, United Kingdom
ISBN
9781844769445
SKU
V9781844769445
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-2

About Richard Bird
Kate Whiteman has been a food writer and editor for almost 30 years. She has translated and edited numerous books for such eminent chefs as the Roux brothers, Raymond Blanc and Pierre Koffman, and is herself the author of The Italian Ingredients Cookbook and The World Encyclopedia of Fruit. Richard Bird has contributed to numerous publications and has been magazine ... Read more

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