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30 Useful Herbs & Spices of Thailand: A guide to their characteristics and uses in cooking and healing
Hugh T.w. Tan
€ 16.99
€ 13.76
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Description for 30 Useful Herbs & Spices of Thailand: A guide to their characteristics and uses in cooking and healing
Paperback. -What are the herbs and spices that give Thai cuisine its unique character? -Which ones have medicinal uses as well? -Simple but information-packed descriptions and explanations -Detailed close-up photographs to aid in identification -Helpful tips for using and storing -Recipes that bring together herbs and spices to create an authentic Thai flavor BIC Classification: WBTH; WMPH. Category: (G) General (US: Trade). Dimension: 228 x 151 x 13. Weight in Grams: 445.
, each description of a herb or spice includes its scientific and common names in English and Thai, a botanical description of the plant, how it should be stored to best preserve its qualities, its culinary and medicinal uses, and other notable applications. A selection of classic recipes show how the various ingredients are combined harmoniously in traditional Thai fare. Getting to know these 30 herbs and spices will greatly increase one's appreciation of Thai gastronomy as well as understanding of how they can contribute to our holistic well-being.
, each description of a herb or spice includes its scientific and common names in English and Thai, a botanical description of the plant, how it should be stored to best preserve its qualities, its culinary and medicinal uses, and other notable applications. A selection of classic recipes show how the various ingredients are combined harmoniously in traditional Thai fare. Getting to know these 30 herbs and spices will greatly increase one's appreciation of Thai gastronomy as well as understanding of how they can contribute to our holistic well-being.
Product Details
Publisher
Marshall Cavendish International (Asia) Pte Ltd
Format
Paperback
Publication date
2017
Condition
New
Weight
445g
Number of Pages
192
Place of Publication
Singapore, Singapore
ISBN
9789814771382
SKU
V9789814771382
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-1
About Hugh T.w. Tan
Hugh T.W. Tan, Associate Professor at the Department of Biological Science, National University of Singapore, has been with the university teaching and researching botany and ecology for over 20 years. He has edited and co-written several books on local biology and horticulture.
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