Kulinarya, A Guidebook to Philippine Cuisine
Barretto et al., Glenda R.
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Description for Kulinarya, A Guidebook to Philippine Cuisine Paperback. This expanded second edition, with a more carefully-thought-out selection of recipes from classical and regional dishes, now with brilliant new photographs and, most of all, notes and tips from some of the best-kept culinary secrets Num Pages: 240 pages, Over 80 recipes; colour photos throughout. BIC Classification: 1FMP; WBN. Category: (G) General (US: Trade). Dimension: 282 x 219 x 18. Weight in Grams: 1048.
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