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19%OFFGhillie Basan - A Taste of the Philippines: Classic Filipino recipes made easy with 70 authentic traditional dishes shown step-by-step in beautiful photographs. - 9781844769490 - V9781844769490
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A Taste of the Philippines: Classic Filipino recipes made easy with 70 authentic traditional dishes shown step-by-step in beautiful photographs.

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Description for A Taste of the Philippines: Classic Filipino recipes made easy with 70 authentic traditional dishes shown step-by-step in beautiful photographs. Paperback. Features a collection of classic Filipino recipes, including traditional and exotic recipes that capture the essence of the cuisine. This title also presents an introduction about life in the Philippines, with information about the region, the geography, festivals, history and culinary traditions. Num Pages: 160 pages, 400 colour photographs. BIC Classification: 1FMP; WBN. Category: (G) General (US: Trade). Dimension: 228 x 296 x 13. Weight in Grams: 686. Classic Filipino Recipes Made Easy with 70 Authentic Traditional Dishes Shown Step-by-step in 400 Beautiful Photographs. 160 pages, 400 colour photographs. Features a collection of classic Filipino recipes, including traditional and exotic recipes that capture the essence of the cuisine. This title also presents an introduction about life in the Philippines, with information about the region, the geography, festivals, history and culinary traditions. Cateogry: (G) General (US: Trade). BIC Classification: 1FMP; WBN. Dimension: 228 x 296 x 13. Weight: 684.
This title features classic Filipino recipes, made easy with 70 authentic traditional dishes, shown step-by-step in 400 beautiful photographs. It offers a sensational collection of traditional and exotic recipes that captures the essence of the cuisine. It also features a concise introduction about life in the Philippines, with information about the region, the geography, festivals, history and culinary traditions. Each easy-to-follow recipe is illustrated with a beautiful picture of the finished dish, as well as step-by-step instructions to ensure perfect results are achieved every time. Complete nutritional information is provided for every recipe, as well as cook's tips and variations. ... Read more

Product Details

Publisher
Southwater
Number of pages
160
Format
Paperback
Publication date
2011
Condition
New
Number of Pages
160
Place of Publication
London, United Kingdom
ISBN
9781844769490
SKU
V9781844769490
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-2

About Ghillie Basan
Ghillie Basan has used her knowledge of Asian and Middle Eastern culinary cultures to write several highly acclaimed cookbooks, including Classic Turkish Cookery, which was shortlisted for the Glenfiddich Book of the Year and the Guild of Food Writers' Cookery Book of the Year awards. Vilma Laus was born in the Philippines and trained at the Cordon Bleu Cookery School. ... Read more

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