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64%OFF - Cooking Technology: Transformations in Culinary Practice in Mexico and Latin America - 9781474294256 - V9781474294256
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Cooking Technology: Transformations in Culinary Practice in Mexico and Latin America

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Description for Cooking Technology: Transformations in Culinary Practice in Mexico and Latin America Paperback. Editor(s): Ayora Diaz, Steffan Igor. Num Pages: 208 pages. BIC Classification: 1KL; JFCV; JHMC; TDCT. Category: (G) General (US: Trade). Dimension: 234 x 156. .

Product Details

Publisher
Bloomsbury Academic
Format
Paperback
Publication date
2017
BICCode
1KL; JFCV; JHMC; TDCT
Condition
New
Weight
28g
ISBN
9781474294256
SKU
V9781474294256

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