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Modern British History: A Guide to Study and Research (International Library of Histo)
Larry Butler
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Description for Modern British History: A Guide to Study and Research (International Library of Histo)
Paperback. Provides practical research methods and a survey of the state of historical research on 20th-century British history. This title covers both methodology (from locating and working with primary sources) and major themes including political, diplomatic and economic history. Series: International Library of Historical Studies. Num Pages: 288 pages. BIC Classification: 1DBK; HBA; HBJD1; HBLL; HBLW. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 217 x 139 x 24. Weight in Grams: 438.
This text provides practical research methods and a survey of the state of historical research on 20th-century British history. It covers both methodology (from locating and working with primary sources) and major themes including political, diplomatic and economic history.
This text provides practical research methods and a survey of the state of historical research on 20th-century British history. It covers both methodology (from locating and working with primary sources) and major themes including political, diplomatic and economic history.
Product Details
Publisher
I. B. Tauris
Number of pages
288
Format
Paperback
Publication date
1997
Series
International Library of Historical Studies
Condition
New
Number of Pages
288
Place of Publication
, United Kingdom
ISBN
9781860642081
SKU
V9781860642081
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-5
About Larry Butler
L.J. Butler is Reader in Contemporary British History at University of East Anglia and the author of several books on modern British history including Modern British History: A Guide to Study and Research (I.B.Tauris). Anthony Gorst is Principal Lecturer in History at the University of Westminster. His publications include: The Suez Crisis (with Lewis Johnman) and Whitehall and the ... Read more
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