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Food & Drink

Results 81 - 100 of 4286

Food & Drink

Hardcover. Features over 30 ideas for cooking with seasonal produce. This book contains classic recipes, such as Lemon and Mint Curd and Spicy Mustards, as well as more unusual gifts, including Turkish Delight and Peach Wine. It also includes recipes for preserves and drinks, spreads and cookies, oils and vinegars, and candies and sweet delights. Num Pages: 64 pages, over 100 photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 144 x 208 x 11. Weight in Grams: 242.
Format
Hardback
Publication date
2015
Publisher
Lorenz Books
Condition
New
SKU
V9780754830528
ISBN
9780754830528
Hardback
Condition: New

€ 6.41

Hardback. Num Pages: 184 pages, ill. BIC Classification: 1DSP; WBN. Category: (G) General (US: Trade). Dimension: 228 x 190 x 18. Weight in Grams: 612.
Format
Hardback
Publication date
1993
Publisher
North Atlantic Books,U.S. United States
Number of pages
184
Condition
New
SKU
V9781556431586
ISBN
9781556431586
Hardback
Condition: New

€ 32.99
€ 23.63

Paperback. A celebration of the amazing food and drink on our doorstep. Series: REGIONAL COOKBOOKS. BIC Classification: WBA. .
Format
Paperback
Publication date
2015
Publisher
CASEMATE UK LTD
Condition
New
SKU
V9781910863053
ISBN
9781910863053
Paperback
Condition: New

€ 18.99
€ 15.34

Paperback. Num Pages: 336 pages, illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 234 x 189 x 23. Weight in Grams: 856.
Format
Paperback
Publication date
2016
Publisher
America´s Test Kitchen
Edition
1st Edition
Condition
New
SKU
V9781940352589
ISBN
9781940352589
Paperback
Condition: New

€ 32.99
€ 23.55

Paperback. The essential recipe book for followers of the bestselling Dukan Diet. Num Pages: 400 pages, N/A. BIC Classification: VFMD; WBHS. Category: (G) General (US: Trade). Dimension: 215 x 135 x 30. Weight in Grams: 428. 8vo.Good copy
Format
Paperback
Publication date
2010
Publisher
Hodder & Stoughton
Condition
Used, Very Good
Edition
Reprint
SKU
KEX0293263
ISBN
9781444710359
Paperback
Condition: Used, Very Good

€ 4.99

Paperback. Hors d'oeuvres have a reputation for requiring frou-frou ingredients that are difficult to identify - let alone locate in a grocery store. In this title, the author shares recipes for little bite-size munchies. Num Pages: 432 pages, Illustrations Throughout. BIC Classification: WBR. Category: (G) General (US: Trade). Dimension: 228 x 193 x 14. Weight in Grams: 609.
Format
Paperback
Publication date
2012
Publisher
Quirk Books United States
Edition
1st Edition
Number of pages
432
Condition
New
SKU
V9781594745812
ISBN
9781594745812
Paperback
Condition: New

€ 21.99
€ 17.07

Paperback. Contains recipes for pasta sauces, starters, salads and soups. This title features classic recipes such as Penne all' Arrabbiata and Minestone Soup, as well as contemporary ideas such as Paglia e Fieno with Prawns and Vodka, and Tagliatelle with Radicchio and Cream. It also includes guidelines on how to cook pasta to perfection. Num Pages: 128 pages, 300 coour photographs. BIC Classification: WBTP; WBVD; WBVG. Category: (G) General (US: Trade). Dimension: 300 x 231 x 11. Weight in Grams: 668. Fabulous Pasta Sauces, Starters, Salads and Soups Shown in 300 Step-by-step Photographs. 128 pages, 300 coour photographs. Contains recipes for pasta sauces, starters, salads and soups. This title features classic recipes such as Penne all' Arrabbiata and Minestone Soup, as well as contemporary ideas such as Paglia e Fieno with Prawns and Vodka, and Tagliatelle with Radicchio and Cream. It also includes guidelines on how to cook pasta to perfection. Cateogry: (G) General (US: Trade). BIC Classification: WBTP; WBVD; WBVG. Dimension: 300 x 231 x 11. Weight: 668.
Format
Paperback
Publication date
2011
Publisher
Anness
Edition
Reprint
Number of pages
128
Condition
New
SKU
V9781844768257
ISBN
9781844768257
Paperback
Condition: New

€ 18.99
€ 11.57

Hardcover. An exciting collection of delicious, easy-to-make recipes from the latest food craze, including all of the best loved authentic Korean dishes. Num Pages: 272 pages. BIC Classification: 1FPK; WBN. Category: (G) General (US: Trade). Dimension: 257 x 198 x 27. Weight in Grams: 1056. Good clean copy
Format
Hardback
Publication date
2012
Publisher
W&N
Condition
New
SKU
9780297609711
ISBN
9780297609711
Hardback
Condition: New

€ 32.99
€ 19.16

Paperback. With recipes for comfort food favourites like curries, chillis, soups and puddings, through to fresh ideas for meaty stews, braised fish and melt-in-the-mouth vegetarian meals, this title features a slow-cooked meal to suit every taste and occasion. Num Pages: 216 pages, illustrations (colour). BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 136 x 156 x 13. Weight in Grams: 242.
Format
Paperback
Publication date
2014
Publisher
Ebury Publishing
Condition
New
SKU
9781849908696
ISBN
9781849908696
Paperback
Condition: New

€ 7.99
€ 7.34

Hardcover. Recipes for easily accessible, fresh-from-the-garden Italian food from a Calabrian native and "bountiful good cook" (The Atlantic). Num Pages: 416 pages, 100 color photographs. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 263 x 215 x 31. Weight in Grams: 1508.
Format
Hardback
Publication date
2010
Publisher
W. W. Norton & Company
Number of pages
352
Condition
New
Edition
Illustrated
SKU
V9780393065169
ISBN
9780393065169
Hardback
Condition: New

€ 45.99
€ 38.44

Paperback. Sharpen Your Knife Skills and Hone Your Knowledge of Kitchen Tools A precise carrot julienne.. A perfect basil chiffonade.. A neatly quartered chicken.. Proficiency with knives and other kitchen tools is essential if you want to perfect your culinary artistry. Num Pages: 176 pages, , colour illustrations. BIC Classification: WBA. Category: (P) Professional & Vocational. Dimension: 208 x 204 x 17. Weight in Grams: 404.
Format
Paperback
Publication date
2007
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st Edition
Number of pages
176
Condition
New
SKU
V9780470080269
ISBN
9780470080269
Paperback
Condition: New

€ 31.06

Hardcover. Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes. 128 pages, col. Illustrations. Cateogry: (G) General (US: Trade). BIC Classification: 1DVWYV; WBN. Dimension: 286 x 236 x 16. Weight: 972.
Format
Hardback
Publication date
2009
Publisher
Anness
Number of pages
128
Condition
New
SKU
V9781903141601
ISBN
9781903141601
Hardback
Condition: New

€ 20.99
€ 16.26

Hardcover. For centuries, France has been the world's greatest wine-producing country. This book takes readers on a tour of the French winemaking regions to illustrate how the soil, underlying bedrock, relief, and microclimate shape the personality of a wine. It is suitable for both the uninitiated wine drinker and the informed gourmand. Num Pages: 264 pages, 65 halftones. BIC Classification: 1DDF; TVSW; WBXD1. Category: (G) General (US: Trade). Dimension: 237 x 153 x 20. Weight in Grams: 482.
Format
Hardback
Publication date
2014
Publisher
University Of Chicago Press
Condition
New
SKU
V9780226014692
ISBN
9780226014692
Hardback
Condition: New

€ 31.99
€ 25.00

Hardcover. A dessert cookbook and portrait of an unconventional dessert maker. Num Pages: 288 pages, 100 color photographs. BIC Classification: WBVQ. Category: (P) Professional & Vocational. Dimension: 211 x 257 x 23. Weight in Grams: 1208.
Format
Hardback
Publication date
2014
Publisher
W. W. Norton & Company
Edition
1st Edition
Condition
New
SKU
V9780393241075
ISBN
9780393241075
Hardback
Condition: New

€ 31.99
€ 26.72

Paperback. An easy-to-understand guide to Italian wine tours the wine regions of Italy and describes a variety of local specialties; provides authoritative advice on how to select and purchase Italian wines; and furnishes a helpful glossary of terms, vintage chart, pronunciation key, and more. Original. Num Pages: 312 pages, illustrations, maps. BIC Classification: 1DST; WBXD1. Category: (G) General (US: Trade). Dimension: 216 x 143 x 17. Weight in Grams: 332.
Format
Paperback
Publication date
2001
Publisher
John Wiley & Sons Inc United States
Number of pages
312
Condition
New
Edition
1st Edition
SKU
V9780764553554
ISBN
9780764553554
Paperback
Condition: New

€ 16.99
€ 13.80

Hardback. The story of cuisine and the social history of eating is a fascinating one, and Maguelonne Toussaint-Samat covers all its aspects in this classic history. Num Pages: 776 pages, black & white illustrations, colour illustrations, black & white tables. BIC Classification: HBTB; JFCV; WB. Category: (G) General (US: Trade); (U) Tertiary Education (US: College). Dimension: 254 x 178 x 40. Weight in Grams: 1706.
Format
Hardback
Publication date
2008
Publisher
John Wiley and Sons Ltd
Edition
2nd
Number of pages
776
Condition
New
SKU
V9781405181198
ISBN
9781405181198
Hardback
Condition: New

€ 36.99
€ 36.97

Hardcover. Stanford University linguist and MacArthur Fellow Dan Jurafsky dives into the hidden history of food. Num Pages: 272 pages, 30 illustrations. BIC Classification: JFCV; WB. Category: (P) Professional & Vocational. Dimension: 242 x 157 x 22. Weight in Grams: 426.
Format
Hardback
Publication date
2014
Publisher
W. W. Norton & Company
Edition
1st Edition
Condition
New
SKU
V9780393240832
ISBN
9780393240832
Hardback
Condition: New

€ 26.99
€ 23.73

Hardcover. Molecular Gastronomy: Scientific Cuisine Demystified aims to clarify and explain the fascinating world of molecular gastronomy. It offers the reader crucial knowledge of key ingredients and provides fundamental step-by-step techniques for application. Num Pages: 320 pages, illustrations. BIC Classification: WB. Category: (P) Professional & Vocational. Dimension: 226 x 287 x 24. Weight in Grams: 1270.
Format
Hardback
Publication date
2015
Publisher
John Wiley & Sons Inc United States
Edition
1st Edition
Number of pages
320
Condition
New
SKU
V9781118073865
ISBN
9781118073865
Hardback
Condition: New

€ 69.91
€ 53.93

Paperback. The easy, delicious, and nutritious way for students to eat gluten-free At least 3 million Americans are affected by celiac disease, and as awareness of this genetic disorder grows, more people are adopting the required gluten-free lifestyle. Num Pages: 368 pages, Illustrations. BIC Classification: WBHS. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 19. Weight in Grams: 534.
Format
Paperback
Publication date
2013
Publisher
John Wiley & Sons Inc United States
Edition
1st Edition
Number of pages
368
Condition
New
SKU
V9781118485842
ISBN
9781118485842
Paperback
Condition: New

€ 17.99
€ 14.62

Paperback. Lyndey?s recipes are fast or, if they take slightly longer to cook, they require little preparation. Organised thematically, the book contains recipes for every occasion. To take the hard work out of planning a complete meal, Lyndey suggests appropriate wines to complement each dish and provides an easy-to-follow table of menu combinations. Num Pages: 160 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 257 x 214 x 14. Weight in Grams: 612.
Format
Paperback
Publication date
2014
Publisher
New Holland Publishers
Edition
Gld
Condition
New
SKU
V9781742575261
ISBN
9781742575261
Paperback
Condition: New

€ 16.99
€ 13.80

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