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Food & Drink

Results 101 - 120 of 3453

Food & Drink

Paperback. Num Pages: 336 pages, illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 234 x 189 x 23. Weight in Grams: 856.
Format
Paperback
Publication date
2016
Publisher
America's Test Kitchen
Edition
1st Edition
Condition
New
SKU
V9781940352589
ISBN
9781940352589
Paperback
Condition: New

€ 29.99
€ 21.35

Paperback. The essential recipe book for followers of the bestselling Dukan Diet. Num Pages: 400 pages, N/A. BIC Classification: VFMD; WBHS. Category: (G) General (US: Trade). Dimension: 215 x 135 x 30. Weight in Grams: 428. 8vo.Good copy
Format
Paperback
Publication date
2010
Publisher
Hodder & Stoughton
Condition
Used, Very Good
Edition
Reprint
SKU
KEX0293263
ISBN
9781444710359
Paperback
Condition: Used, Very Good

€ 4.64

Paperback. Enjoy this versatile low-fat high-protein ingredient with a guide to tofu products and 65 delectable recipes. Num Pages: 96 pages, col. Illustrations. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 276 x 210 x 8. Weight in Grams: 428. Making the Most of This Low-fat High-protein Ingredient, with Over 60 Deliciously Varied Recipes from Around the World. 96 pages, col. Illustrations. Enjoy this versatile low-fat high-protein ingredient with a guide to tofu products and 65 delectable recipes. Cateogry: (G) General (US: Trade). BIC Classification: WBT. Dimension: 276 x 210 x 8. Weight: 428.
Format
Paperback
Publication date
2012
Publisher
Southwater
Number of pages
96
Condition
New
SKU
V9781780191409
ISBN
9781780191409
Paperback
Condition: New

€ 11.99
€ 10.59

Hardcover. From its roots in Cajun and Creole to the barbecue and smoking techniques of rural communities, Deep South showcases southern cooking as a cuisine that deserves to be heralded alongside that of Italy, France and Japan. Num Pages: 256 pages, Colour photography throughout. BIC Classification: 1KBBS; WBN. Category: (G) General (US: Trade). Dimension: 253 x 201. .
Format
Hardback
Publication date
2016
Publisher
Quadrille Publishing
Condition
New
SKU
V9781849497206
ISBN
9781849497206
Hardback
Condition: New

€ 32.99
€ 23.83

Hardcover. Sixty years ago food was in short supply and malnutrition rates were high. Fast forward to the present day, where we have unlimited choices and plenty of food, yet we're living in a world of junk food, additives and preservatives. We need to look back at the way our grandmothers and cooked. This book shows you how to cook from the scratch. Num Pages: 360 pages, Fully integrated colour photographs. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 252 x 199 x 29. Weight in Grams: 1330 360pp. Keywords: Cookery
Format
Hardback
Publication date
2008
Publisher
Michael Joseph
Edition
01st Edition
Condition
New
SKU
9780718148621
ISBN
9780718148621
Hardback
Condition: New

€ 30.99
€ 18.74

Paperback. The follow up to the runaway bestseller I Quit Sugar -- packed with delicious new sugar-free recipes, tips and motivation to help you kick the habit for life Num Pages: 240 pages. BIC Classification: VFMD; WBHS. Category: (G) General (US: Trade). Dimension: 249 x 216 x 12. Weight in Grams: 894. Good clean copy
Format
Paperback
Publication date
2014
Publisher
Bluebird
Condition
New
SKU
9781447273349
ISBN
9781447273349
Paperback
Condition: New

€ 11.82

Paperback. With recipes for comfort food favourites like curries, chillis, soups and puddings, through to fresh ideas for meaty stews, braised fish and melt-in-the-mouth vegetarian meals, this title features a slow-cooked meal to suit every taste and occasion. Num Pages: 216 pages, illustrations (colour). BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 136 x 156 x 13. Weight in Grams: 242.
Format
Paperback
Publication date
2015
Publisher
BBC Books
Condition
New
SKU
9781849908696
ISBN
9781849908696
Paperback
Condition: New

€ 7.99
€ 7.53

Hardcover. Recipes for easily accessible, fresh-from-the-garden Italian food from a Calabrian native and "bountiful good cook" (The Atlantic). Num Pages: 416 pages, 100 color photographs. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 263 x 215 x 31. Weight in Grams: 1508.
Format
Hardback
Publication date
2010
Publisher
W. W. Norton & Company
Number of pages
352
Condition
New
Edition
Illustrated
SKU
V9780393065169
ISBN
9780393065169
Hardback
Condition: New

€ 37.99
€ 34.24

Paperback. Make and serve drinks like a pro This latest edition of Bartending For Dummies features over 1,000 drink recipes in an A-Z format with clear, easy-to-follow instructions. Num Pages: 384 pages, illustrations. BIC Classification: WBXD. Category: (P) Professional & Vocational. Dimension: 217 x 144 x 21. Weight in Grams: 392.
Format
Paperback
Publication date
2014
Publisher
John Wiley & Sons Inc United States
Edition
5th Edition
Number of pages
384
Condition
New
SKU
V9781118791264
ISBN
9781118791264
Paperback
Condition: New

€ 18.99
€ 14.72

Hardcover.
Format
Hardback
Publication date
2010
Publisher
Kyle Cathie
Number of pages
224
Condition
New
Edition
1st
SKU
V9781856269216
ISBN
9781856269216
Hardback
Condition: New

€ 25.99
€ 24.58

Hardcover. Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes. 128 pages, col. Illustrations. Cateogry: (G) General (US: Trade). BIC Classification: 1DVWYV; WBN. Dimension: 286 x 236 x 16. Weight: 972.
Format
Hardback
Publication date
2009
Publisher
Anness
Number of pages
128
Condition
New
SKU
V9781903141601
ISBN
9781903141601
Hardback
Condition: New

€ 20.99
€ 16.38

Hardcover. For centuries, France has been the world's greatest wine-producing country. This book takes readers on a tour of the French winemaking regions to illustrate how the soil, underlying bedrock, relief, and microclimate shape the personality of a wine. It is suitable for both the uninitiated wine drinker and the informed gourmand. Num Pages: 264 pages, 65 halftones. BIC Classification: 1DDF; TVSW; WBXD1. Category: (G) General (US: Trade). Dimension: 237 x 153 x 20. Weight in Grams: 482.
Format
Hardback
Publication date
2014
Publisher
University Of Chicago Press
Condition
New
SKU
V9780226014692
ISBN
9780226014692
Hardback
Condition: New

€ 26.99
€ 26.69

Spiral-bound.
Format
Spiralbound
Publication date
2013
Publisher
Harvest House Publishers
Edition
Spi
Number of pages
224
Condition
New
SKU
V9780736948999
ISBN
9780736948999
Spiralbound
Condition: New

€ 15.99
€ 13.07

Paperback. An easy-to-understand guide to Italian wine tours the wine regions of Italy and describes a variety of local specialties; provides authoritative advice on how to select and purchase Italian wines; and furnishes a helpful glossary of terms, vintage chart, pronunciation key, and more. Original. Num Pages: 312 pages, illustrations, maps. BIC Classification: 1DST; WBXD1. Category: (G) General (US: Trade). Dimension: 216 x 143 x 17. Weight in Grams: 332.
Format
Paperback
Publication date
2001
Publisher
John Wiley & Sons Inc United States
Number of pages
312
Condition
New
Edition
1st Edition
SKU
V9780764553554
ISBN
9780764553554
Paperback
Condition: New

€ 16.99
€ 13.89

Hardcover. Num Pages: 320 pages, colour illustrations, frontispiece. BIC Classification: 1DVP; WBN. Category: (G) General (US: Trade). Dimension: 266 x 230 x 35. Weight in Grams: 1626.
Format
Hardback
Publication date
2013
Publisher
Tabula Books
Number of pages
320
Condition
New
SKU
V9780956699220
ISBN
9780956699220
Hardback
Condition: New

€ 32.99
€ 31.86

Hardcover. The story of cuisine and the social history of eating is a fascinating one, and Maguelonne Toussaint-Samat covers all its aspects in this classic history. Num Pages: 776 pages, black & white illustrations, colour illustrations, black & white tables. BIC Classification: HBTB; JFCV; WB. Category: (G) General (US: Trade); (U) Tertiary Education (US: College). Dimension: 254 x 178 x 40. Weight in Grams: 1706.
Format
Hardback
Publication date
2008
Publisher
Wiley-Blackwell
Edition
2nd
Number of pages
776
Condition
New
SKU
V9781405181198
ISBN
9781405181198
Hardback
Condition: New

€ 34.99

Hardcover. Having perfected his recipes for over a decade, Rocky Mohan brings meals within the convenient reach of a modern kitchen with ease. Num Pages: 144 pages, 80 colour, 4 b&w. BIC Classification: 1FKA; WBN. Category: (G) General (US: Trade). Dimension: 235 x 174 x 15. Weight in Grams: 635.
Format
Hardback
Publication date
2015
Publisher
Roli Books Pvt Ltd India
Number of pages
144
Condition
New
Edition
Revised
SKU
V9789351941026
ISBN
9789351941026
Hardback
Condition: New

€ 19.99
€ 16.97

Hardcover. Stanford University linguist and MacArthur Fellow Dan Jurafsky dives into the hidden history of food. Num Pages: 272 pages, 30 illustrations. BIC Classification: JFCV; WB. Category: (P) Professional & Vocational. Dimension: 242 x 157 x 22. Weight in Grams: 426.
Format
Hardback
Publication date
2014
Publisher
W. W. Norton & Company
Edition
1st Edition
Condition
New
SKU
V9780393240832
ISBN
9780393240832
Hardback
Condition: New

€ 25.99
€ 24.58

Hardcover. Molecular Gastronomy: Scientific Cuisine Demystified aims to clarify and explain the fascinating world of molecular gastronomy. It offers the reader crucial knowledge of key ingredients and provides fundamental step-by-step techniques for application. Num Pages: 320 pages, illustrations. BIC Classification: WB. Category: (P) Professional & Vocational. Dimension: 226 x 287 x 24. Weight in Grams: 1270.
Format
Hardback
Publication date
2015
Publisher
John Wiley & Sons Inc United States
Edition
1st Edition
Number of pages
320
Condition
New
SKU
V9781118073865
ISBN
9781118073865
Hardback
Condition: New

€ 83.84

Paperback. The easy, delicious, and nutritious way for students to eat gluten-free At least 3 million Americans are affected by celiac disease, and as awareness of this genetic disorder grows, more people are adopting the required gluten-free lifestyle. Num Pages: 368 pages, Illustrations. BIC Classification: WBHS. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 19. Weight in Grams: 534.
Format
Paperback
Publication date
2013
Publisher
John Wiley & Sons Inc United States
Edition
1st Edition
Number of pages
368
Condition
New
SKU
V9781118485842
ISBN
9781118485842
Paperback
Condition: New

€ 18.99
€ 14.72