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Where to Eat Pizza
Daniel Young
€ 18.99
€ 16.41
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Description for Where to Eat Pizza
Hardcover. Over 1,000 food experts and aficionados from around the world reveal their insider tips on finding a perfect slice of pizza Num Pages: 576 pages, illustrations. BIC Classification: WBN; WBV; WTHR. Category: (G) General (US: Trade). Dimension: 147 x 210 x 58. Weight in Grams: 802.
Over 1,000 food experts and aficionados from around the world reveal their insider tips on finding a perfect slice of pizza From the publishers of the bestselling Where Chefs Eat comes the next food-guide sensation on the most popular dish - pizza! The world over, people want the inside scoop on where to get that ultimate slice of pizza. With quotes from chefs, critics, and industry experts, readers will learn about secret ingredients, special sauces, and the quest for the perfect crust. The guide includes detailed city maps, reviews, key information and ... Read more
Over 1,000 food experts and aficionados from around the world reveal their insider tips on finding a perfect slice of pizza From the publishers of the bestselling Where Chefs Eat comes the next food-guide sensation on the most popular dish - pizza! The world over, people want the inside scoop on where to get that ultimate slice of pizza. With quotes from chefs, critics, and industry experts, readers will learn about secret ingredients, special sauces, and the quest for the perfect crust. The guide includes detailed city maps, reviews, key information and ... Read more
Product Details
Publisher
Phaidon Press
Format
Hardback
Publication date
2016
Condition
New
Number of Pages
576
Place of Publication
London, United Kingdom
ISBN
9780714871165
SKU
V9780714871165
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-5
About Daniel Young
Daniel Young is the London pop-up pioneer behind youngandfoodish.com and its BurgerMonday, PizzaTuesday and SpagWednesday event series. He established himself as a pizza authority while restaurant critic of The New York Daily News. 'He has,' wrote Ed Levine, the creator of Serious Eats, 'perfect pizza pitch.' He is the author of eight books, including The Paris Cafe Cookbook and Made ... Read more
Reviews for Where to Eat Pizza
...Gives readers the inside track on finding a good slice anywhere on the planet... [A] fun, practical guide. -The Wall Street Journal The ultimate guide to global pizza. We highly suggest you pick up a copy of this global pizza opus. -DiningOut Online The ultimate global guide to great pizza. -High Snobiety ... Read more