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The Vegan Baker: More than 50 delicious recipes for vegan-friendly cakes, cookies, bars and other baked treats
Dunja Gulin
€ 18.99
€ 16.43
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Description for The Vegan Baker: More than 50 delicious recipes for vegan-friendly cakes, cookies, bars and other baked treats
Hardback. Whether you are a full-time vegan or you choose to cut out animal products whenever possible, there's no need to miss out on your favourite cakes. Num Pages: 144 pages, 100 col photographs. BIC Classification: WBJ; WBVS. Category: (G) General (US: Trade). Dimension: 228 x 235. .
Whether you are a full-time vegan or you choose to cut out animal products whenever possible, there's no need to miss out on your favourite cakes. Baking without eggs, butter and milk is not only possible, but also easy and just as delicious as what you are used to baking. There are now so many alternative ingredients available from supermarkets and healthfood stores and with Dunja Gulin's recipes, you'll have all the inspiration you need to start baking. Simple Cakes and Muffins to try include Muffins with Summer Berries; Fancy Cakes like the ... Read more
Whether you are a full-time vegan or you choose to cut out animal products whenever possible, there's no need to miss out on your favourite cakes. Baking without eggs, butter and milk is not only possible, but also easy and just as delicious as what you are used to baking. There are now so many alternative ingredients available from supermarkets and healthfood stores and with Dunja Gulin's recipes, you'll have all the inspiration you need to start baking. Simple Cakes and Muffins to try include Muffins with Summer Berries; Fancy Cakes like the ... Read more
Product Details
Publisher
Ryland, Peters & Small Ltd
Format
Hardback
Publication date
2017
Condition
New
Number of Pages
144
Place of Publication
London, United Kingdom
ISBN
9781849758635
SKU
V9781849758635
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-5
About Dunja Gulin
Dunja Gulin trained at the Natural Cooking School in her native Croatia. For seven years she has been a cooking teacher and chef in Zagreb, has contributed to a number of healthy cookbooks in Croatia and is the author of a popular book on vegan breakfasts. She is also the author of Raw Food Kitchen, Fermented Foods and Forever Falafel ... Read more
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