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Vegetarian Classics
Valerie Ferguson
€ 6.43
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Description for Vegetarian Classics
Hardcover. Supermarkets are filled with fresh produce from all around the world, making it easy to create imaginative, nourishing and delicious meat-free meals all year round. This handy little book shows you how to make the most of vegetables, pulses, eggs, cheese, nuts, seeds, tofu and grains to whip up a selection of sumptuous meals. Num Pages: 64 pages, over photographs. BIC Classification: WBJ. Category: (G) General (US: Trade). Dimension: 146 x 203 x 11. Weight in Grams: 244.
This title features deliciously tempting dishes that are satisfying and tasty. It offers inspiring ideas for every meal, from simple suppers to gourmet entertaining. You can enjoy healthy and vibrant dishes from around the world, such as Spiced Couscous, Spinach Dhal, Vegetable Fajitas, Tempura Vegetables with Dipping Sauce, Stuffed Vine Leaves, and Saffron Risotto. It includes irresistible ideas from appetizers and snacks to main courses and side dishes, and from easy pasta suppers to gourmet dinner party dishes. It includes nutritional advice and useful tips on creating a basic vegetarian larder. Preparing vegetarian food has never been so exciting. Supermarkets ... Read more
This title features deliciously tempting dishes that are satisfying and tasty. It offers inspiring ideas for every meal, from simple suppers to gourmet entertaining. You can enjoy healthy and vibrant dishes from around the world, such as Spiced Couscous, Spinach Dhal, Vegetable Fajitas, Tempura Vegetables with Dipping Sauce, Stuffed Vine Leaves, and Saffron Risotto. It includes irresistible ideas from appetizers and snacks to main courses and side dishes, and from easy pasta suppers to gourmet dinner party dishes. It includes nutritional advice and useful tips on creating a basic vegetarian larder. Preparing vegetarian food has never been so exciting. Supermarkets ... Read more
Product Details
Publisher
Anness Publishing United Kingdom
Number of pages
64
Format
Hardback
Publication date
2014
Condition
New
Number of Pages
64
Place of Publication
London, United Kingdom
ISBN
9780754828853
SKU
V9780754828853
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-2
About Valerie Ferguson
Valerie Ferguson is a highly experienced food writer and editor, who ran a catering service and cooking school.
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