Vegan Recipes from the Middle East
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Description for Vegan Recipes from the Middle East Hardcover. Enjoyment, hospitality, tradition, creativity, sustainability and joy of life these starting points were the inspiration for this book. Parvin Razavi has taken the fresh and varied cuisines of Iran, Armenia, Syria, Lebanon, Jordan, Egypt, Morocco and Turkey to create a beautiful vegan cookbook. Num Pages: 192 pages, Colour illustrations and photography throughout. BIC Classification: 1FB; WBHS; WBJ. Category: (G) General (US: Trade). Dimension: 240 x 170. .
Grub Street Cookery
1FB; WBHS; WBJ
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