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14%OFFRobertson, Chad - Tartine Book No. 3: Modern Ancient Classic Whole (Bread Cookbook, Baking Cookbooks, Bread Baking Bible) - 9781452114309 - V9781452114309
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Tartine Book No. 3: Modern Ancient Classic Whole (Bread Cookbook, Baking Cookbooks, Bread Baking Bible)

€ 27.99
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Description for Tartine Book No. 3: Modern Ancient Classic Whole (Bread Cookbook, Baking Cookbooks, Bread Baking Bible) Hardcover. Tartine 3 presents a revolutionary approach to baking whole grain, ancient grain and sprouted bread and pastry using customised methods of blending grains and fermenting the dough, resulting in delicious loaves of whole grain bread and toothsome pastries with complex flavours and aromas. Num Pages: 304 pages, 150 food and atmostpheric photos. BIC Classification: WBB; WBVS. Category: (G) General (US: Trade). Dimension: 223 x 261 x 32. Weight in Grams: 1394.

Product Details

Publisher
Chronicle Books
Format
Hardback
Publication date
2013
BICCode
WBB; WBVS
Condition
New
Weight
800g
Sales rank
108624
ISBN
9781452114309
SKU
V9781452114309
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-5

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