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19%OFFStephane Reynaud - Stephane Reynaud's Gourmet Hot Dog - 9781743363171 - V9781743363171
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Stephane Reynaud's Gourmet Hot Dog

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Description for Stephane Reynaud's Gourmet Hot Dog Hardcover. Num Pages: 144 pages, illustrations. BIC Classification: WBB; WBTB. Category: (G) General (US: Trade). Dimension: 244 x 193 x 19. Weight in Grams: 642.
Featuring 60 easy, tasty hot dog recipes, prepared with passion in gourmet French style, Stephane Reynaud's Hot Dog is peppered throughout with light-hearted, quirky illustrations of cute canines, each with their eye on a tasty hot dog morsel. The recipes are divided into sausage type - from coarse and finely minced sausages, to Frankfurters, chipolatas, Toulouse sausage, chicken sausage, veal sausage - and each recipe includes suggestions for bread accompaniments, small (but perfectly formed) salad garnishes and the all-important condiments to maximize flavour and impact. Stephane's followers and fans of quick and easy food that's high quality ... Read more

Product Details

Publisher
Murdoch Books
Format
Hardback
Publication date
2014
Condition
New
Weight
642g
Number of Pages
144
Place of Publication
Millers Point, Australia
ISBN
9781743363171
SKU
V9781743363171
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-1

About Stephane Reynaud
Stephane Reynaud is chef and owner of restaurant Villa9Trois in Montreuil, just outside Paris. He won the 2005 Grand Prix de la Gastronomie with his book Pork & Sons. His other books include Terrine, Ripailles, Rotis, Stephane Reynaud's 365 Good Reasons to Sit Down to Eat, Stephane Reynaud's Pies and Tarts, and The Book of Tripe. Stephane Reynaud has also ... Read more

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