Nigella Lawson’s How to Eat is one of my favourite cookbooks of all time. And with Simply Nigella she has written an equal to her great work, a wonderful volume containing page after page of things you actually want to cook. Who could resists oxtail on toast, Malaysian red-cooked chicken and smoky salted caramel sauce? It’s a cookbook to adore, ... Read morethe sort that will become cracked and stained with constant loving use.
Tom Parker Bowles
Mail on Sunday
An array of easy post-work suppers, cosy bowls of deliciousness and satisfying sweet treats
Grazia
A complete pleasure
Cathy Rentzenbrink
Prima
Packed with recipes that make a perfect antidote to the busiest time of the year
Tamsin Burnett-Hall
Sainsbury's Magazine
’Simply Nigella’ is the perfect antidote to our busy lives, a calm and delightful celebration of food that soothes and uplifts
Blacknet
Nigella has not disappointed with this spectacular book – it’s guaranteed to be a kitchen stalwart for years to come!
Great British Food
A wonderful collection of feel good food!
Hot Brands Cool Places
Her best yet. A beauty of a book.
Jeanette Winterson
Guardian
Nigella Lawson is one of the best and most influential of British food writers.
Ruth Rogers, co-author of The River Cafe Cookbook You made me realise that every meal is a celebration. You didn’t teach me how to cook. You taught me how to eat.
Nigel Slater
Observer
I love Nigella Lawson’s writing and I love her recipes
Delia Smith Miss Lawson is the Thinking Person’s Cook. She tells stories, she explains why things must be the way she says they must be... enlightenment and sensual pleasure
Jeanette Winterson
The Times
Show Less