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25%OFFTilling, Mark - Mastering Chocolate: Recipes, Tips and Techniques from the Award-Winning Master Chocolatier - 9781905113569 - V9781905113569
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Mastering Chocolate: Recipes, Tips and Techniques from the Award-Winning Master Chocolatier

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Description for Mastering Chocolate: Recipes, Tips and Techniques from the Award-Winning Master Chocolatier Hardcover. BIC Classification: WBB; WBTX; WBVS. Category: (G) General (US: Trade). .

Product Details

Publisher
B Dutton Publishing
Format
Hardback
Publication date
2017
BICCode
WBB; WBTX; WBVS
Condition
New
Weight
800g
Sales rank
146416
ISBN
9781905113569
SKU
V9781905113569
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-4

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