Marco Pierre White´s Great British Feast: Over 100 Delicious Recipes From A Great British Chef
Marco Pierre White
Fantastic traditional home-cooking recipes to tie in with Marco Pierre White's prime-time ITV series
From Venison Pie, made from deer shot by Marco himself, through to Croustade of Quails Egg Maintenon; from Yew Tree Fish and Chips to Souffle of Raspberries, the food at Marco Pierre White's Berkshire pub, the Yew Tree, blends traditional pub fare with the very best of modern English cooking. The approach that has been so successful there inspires this wonderful book.
In this fascinating but accessible book from one of the world's greatest chefs, Marco Pierre White shows how to find and
About Marco Pierre White
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