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Bowles, Tom Parker - Lets Eat Recipes from My Kitchen Notebk - 9781909108240 - V9781909108240
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Lets Eat Recipes from My Kitchen Notebk

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Description for Lets Eat Recipes from My Kitchen Notebk Paperback. The first cookbook from English foodie and author of "The Year Of Eating Dangerously"--comfort food from the country that invented it. Bowles is one of the world's most enthusiastic eaters. His winning 140 recipes make up one of the best curl-up-and-read-it-tonight cookbooks of the season. Num Pages: 272 pages, Colour images throughout. BIC Classification: WBA; WBB. Category: (G) General (US: Trade). Dimension: 245 x 192 x 25. Weight in Grams: 924. Recipes from My Kitchen Notebook. 272 pages, Colour images throughout. The first cookbook from English foodie and author of "The Year Of Eating Dangerously"--comfort food from the country that invented it. Bowles is one of the world's most enthusiastic eaters. His winning 140 recipes make up one of the best curl-up-and-read-it-tonight cookbooks of the season. Cateogry: (G) General (US: Trade). BIC Classification: WBA; WBB. Dimension: 245 x 192 x 25. Weight: 924.
'Few food writers enjoy eating with gusto quite as much as does Tom. Now, with this deeply scrumptious book, he reveals how talented he is at the first bit: the cooking.' Simon Hopkinson Tireless in pursuit of a good dinner, Tom Parker Bowles has eaten some of the best food in the world - and then recreated his favourite dishes in his own kitchen. Some of the 140 recipes in this book are inspired by food cooked for him by friends and family, some ... Read more

Product Details

Publisher
Pavilion
Number of pages
272
Format
Paperback
Publication date
2013
Condition
New
Number of Pages
272
Place of Publication
London, United Kingdom
ISBN
9781909108240
SKU
V9781909108240
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-99

About Bowles, Tom Parker
Tom Parker Bowles is an award-winning food writer. He writes a weekly column for the Mail on Sunday and is Food Editor for Esquire. His first cookbook, Let's Eat, was published to critical acclaim in 2012, and he is also author of Full English (2009), which won The Guild of Food Writers' Award for Work on British Food, as well ... Read more

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