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Gino's Veg Italia!: 100 Quick and Easy Vegetarian Recipes
Gino D'acampo
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Description for Gino's Veg Italia!: 100 Quick and Easy Vegetarian Recipes
Hardcover. Healthy Italian recipes from Britain's favourite Italian chef. Num Pages: 256 pages, Full colour throughout. BIC Classification: 1DST; WBB; WBJ; WBN. Category: (G) General (US: Trade). Dimension: 251 x 195 x 26. Weight in Grams: 1020.
Healthy Italian recipes from Britain's favourite Italian chef. In his first meat-free cookbook, Gino D'Acampo brings together his favourite dishes. The Italian diet is one of the healthiest in the world. Based on simple fresh vegetables and crisp salads, and flavoured with herbs, oils and chilli, Italian food offers endless healthy recipes. From simple pasta and gnocchi, pizzas and breads, antipasti and salads, gratins and bakes, the possibilities are endless. And because the recipes use the freshest vegetables and salads, you can enjoy delicious Italian food without piling on the pounds.
Healthy Italian recipes from Britain's favourite Italian chef. In his first meat-free cookbook, Gino D'Acampo brings together his favourite dishes. The Italian diet is one of the healthiest in the world. Based on simple fresh vegetables and crisp salads, and flavoured with herbs, oils and chilli, Italian food offers endless healthy recipes. From simple pasta and gnocchi, pizzas and breads, antipasti and salads, gratins and bakes, the possibilities are endless. And because the recipes use the freshest vegetables and salads, you can enjoy delicious Italian food without piling on the pounds.
Product Details
Publisher
Hodder & Stoughton
Format
Hardback
Publication date
2015
Condition
New
Weight
1010g
Number of Pages
256
Place of Publication
, United Kingdom
ISBN
9781444795196
SKU
V9781444795196
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-99
About Gino D'acampo
Born in Torre del Greco, Naples, in southern Italy, Gino inherited his grandfather's love of cooking and studied at the Luigi de Medici Catering College. Gino appears regularly on TV, most recently in Gino's Italian Escape and Let's Do Lunch with Gino and Mel, and as a resident chef on ITV's This Morning.
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