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Gino's Islands in the Sun: 100 Recipes from Sardinia and Sicily to Enjoy at Home
Gino D'acampo
€ 25.99
€ 18.28
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Description for Gino's Islands in the Sun: 100 Recipes from Sardinia and Sicily to Enjoy at Home
Hardcover. A cookbook of delicious Italian recipes, tying in to the ITV series. Num Pages: 256 pages. BIC Classification: 1DSTA; 1DSTC; WBB; WBN. Category: (G) General (US: Trade). Dimension: 251 x 197 x 25. Weight in Grams: 1003.
Join Gino on his trip to the islands of Sicily and Sardinia on a journey of discovery of authentic and delicious Italian food. Delving into the gastronomic history of these islands he will uncover the signature dishes, and secret recipes that encapsulate Sicily and Sardinia and their people. With over 100 mouth-watering recipes - using fresh ingredients and regional specialities - Gino's Islands in the Sun will reveal the culinary secrets of these Mediterranean islands.
Join Gino on his trip to the islands of Sicily and Sardinia on a journey of discovery of authentic and delicious Italian food. Delving into the gastronomic history of these islands he will uncover the signature dishes, and secret recipes that encapsulate Sicily and Sardinia and their people. With over 100 mouth-watering recipes - using fresh ingredients and regional specialities - Gino's Islands in the Sun will reveal the culinary secrets of these Mediterranean islands.
Product Details
Publisher
Hodder & Stoughton Ltd
Format
Hardback
Publication date
2015
Condition
New
Number of Pages
256
Place of Publication
London, United Kingdom
ISBN
9781473619647
SKU
V9781473619647
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-99
About Gino D'acampo
Born in Torre del Greco, Naples, in southern Italy, Gino inherited his grandfather's love of cooking and studied at the Luigi de Medici Catering College. Gino appears regularly on TV, most recently in Gino's Italian Escape and Let's Do Lunch with Gino and Mel, and as a resident chef on ITV's This Morning.
Reviews for Gino's Islands in the Sun: 100 Recipes from Sardinia and Sicily to Enjoy at Home
Once again Gino sticks to his winning formula of making Italian food simple for the British cook.
The Daily Mail
The Daily Mail