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TV / celebrity chef cookbooks

Results 145 - 168 of 223

TV / celebrity chef cookbooks

Hardcover. John Whaite offers beautiful, innovative, pared back recipes that are simple to cook but stunning to serve. With only 5 ingredients per recipe (plus the essentials of olive oil/butter/salt/pepper), this is practical, fun cooking. Num Pages: 208 pages, Colour photography throughout. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 227 x 273 x 25. Weight in Grams: 916.
Format
Hardback
Publication date
2012
Publisher
Kyle Books
Condition
New
SKU
KSS0005841
ISBN
9780857833518
Hardback
Condition: New

€ 17.95

Hardcover. In this book, chefs Greg Doyle and Grant King and pastry chef Katrina Kanetani, offer 99 of the restaurant's signature dishes, using only the very best of seasonal produce in innovative ways. Num Pages: 280 pages, 118 photographs. BIC Classification: 1MBFN; WBB. Category: (G) General (US: Trade). Dimension: 277 x 266 x 32. Weight in Grams: 1852.
Publisher
Murdoch
Number of pages
280
Format
Hardback
Publication date
2008
Condition
New
SKU
V9781921259043
ISBN
9781921259043
Hardback
Condition: New

€ 39.56

Hardcover. Num Pages: 264 pages. BIC Classification: WBB; WBVS. Category: (G) General (US: Trade). Dimension: 294 x 498 x 29. Weight in Grams: 1824.
Publisher
Stewart, Tabori & Chang Inc
Format
Hardback
Publication date
2015
Condition
New
SKU
V9781617691713
ISBN
9781617691713
Hardback
Condition: New

€ 38.99
€ 36.30

Hardcover. In the fourteenth River Cottage Handbook, Gill Meller shows how to keep pigs and cook with pork. Num Pages: 256 pages, Colour. BIC Classification: WBB; WBTB. Category: (G) General (US: Trade). Dimension: 207 x 137 x 26. Weight in Grams: 498.
Publisher
BLOOMSBURY PUBLISHING
Format
Hardback
Publication date
2015
Condition
New
SKU
V9781408817926
ISBN
9781408817926
Hardback
Condition: New

€ 18.99
€ 16.49

Hardcover. A collection of vegetarian recipes. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, tofu, roots, squashes, onions, fruit, mushrooms and tomatoes, it is suitable for meat-eaters and vegetarians alike. Num Pages: 288 pages. BIC Classification: WBB; WBJ. Category: (G) General (US: Trade). Dimension: 207 x 281 x 33. Weight in Grams: 1286.
Format
Hardback
Publication date
2010
Publisher
Ebury Press London
Condition
New
Edition
01st Edition
SKU
9780091933685
ISBN
9780091933685
Hardback
Condition: New

€ 35.99
€ 20.64

Hardcover. Much-anticipated book from culinary genius Peter Gilmore, one of the top 50 chefs in the world. Quay's stunning design and photography perfectly echoes Peter's nature-based philosophy and organic presentation. Num Pages: 288 pages, Illustrations. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 260 x 314 x 34. Weight in Grams: 2266.
Publisher
Murdoch Books
Number of pages
288
Format
Hardback
Publication date
2010
Condition
New
SKU
V9781741964875
ISBN
9781741964875
Hardback
Condition: New

€ 52.99
€ 48.06

Hardcover. Num Pages: 144 pages, Illustrations. BIC Classification: WBF; WBQ. Category: (G) General (US: Trade). Dimension: 197 x 199 x 16. Weight in Grams: 504.
Publisher
Ebury Press
Format
Hardback
Publication date
2013
Condition
New
SKU
V9780091941529
ISBN
9780091941529
Hardback
Condition: New

€ 17.99
€ 13.39

Hardcover. Features 100 standout recipes, full-colour photography and author's own sketches of the food and places she encounters. Num Pages: 272 pages. BIC Classification: WBA; WBB. Category: (G) General (US: Trade); (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 248 x 183 x 24. Weight in Grams: 746.
Publisher
Michael Joseph Ltd
Format
Hardback
Publication date
2015
Condition
New
SKU
V9780718179465
ISBN
9780718179465
Hardback
Condition: New

€ 26.99
€ 18.90

Hardcover. Classic and simple breakfast recipes from the SUNDAY TIMES bestselling author of THE LITTLE PARIS KITCHEN. Num Pages: 128 pages, illustrations. BIC Classification: 1DDF; WBB; WBN. Category: (G) General (US: Trade). Dimension: 200 x 213 x 21. Weight in Grams: 636.
Publisher
W&N
Format
Hardback
Publication date
2015
Condition
New
SKU
V9780297868934
ISBN
9780297868934
Hardback
Condition: New

€ 19.99
€ 14.98

Hardcover. Easy ideas to create the perfect homemade tartines from the SUNDAY TIMES bestselling author of THE LITTLE PARIS KITCHEN. Num Pages: 128 pages, illustrations. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 219 x 198 x 19. Weight in Grams: 606.
Publisher
Weidenfeld & Nicolson
Format
Hardback
Publication date
2015
Condition
New
SKU
V9780297868958
ISBN
9780297868958
Hardback
Condition: New

€ 25.99
€ 18.13

Paperback. From the moment she came into the world - two weeks early, throwing her parents' lives into disarray - the author has gracefully but firmly done things her own way. This book presents her journey of nearly eighty years. Num Pages: 432 pages. BIC Classification: BGA; BM; JFCA; WBB. Category: (G) General (US: Trade); (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 198 x 129 x 33. Weight in Grams: 452.
Publisher
PENGUIN BOOKS
Format
Paperback
Publication date
2014
Condition
New
SKU
V9781405912853
ISBN
9781405912853
Paperback
Condition: New

€ 13.99
€ 11.04

Hardcover. Full of warmth and nostalgia, Rachel shares culinary inspiration passed down through the generations. Num Pages: 272 pages. BIC Classification: WBA; WBB. Category: (G) General (US: Trade). Dimension: 256 x 197 x 26. Weight in Grams: 1012.
Publisher
HarperCollins
Format
Hardback
Publication date
2017
Condition
New
SKU
V9780008208172
ISBN
9780008208172
Hardback
Condition: New

€ 26.99
€ 18.13

Hardcover. Editor(s): Peters, Duncan L. Num Pages: 200 pages, 150 colour pictures. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 250 x 177 x 13. Weight in Grams: 672.
Publisher
Relish Publications United Kingdom
Number of pages
200
Format
Hardback
Publication date
2011
Edition
2nd Updated
Condition
New
SKU
V9780956420534
ISBN
9780956420534
Hardback
Condition: New

€ 23.99
€ 23.85

Paperback. The author has captured the heart of the nation with his passion for simple, delicious, home-cooked food. This book is filled with fresh ingredients, 'pukka' recipes and boundless enthusiasm. Num Pages: 288 pages, Illustrations. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 246 x 189 x 20. Weight in Grams: 904.
Edition
01st Edition
Publisher
Penguin
Number of pages
288
Format
Paperback
Publication date
2010
Condition
New
SKU
V9780141042961
ISBN
9780141042961
Paperback
Condition: New

€ 23.99
€ 16.54

Hardcover. From Fresh grilled cod with shellfish in garlic butter at the tip of St Ives, to Cured red duck breasts with melon, soy and pickled ginger in Sydney Harbour, this cookbook presents over 130 recipes that evoke the pleasure and flavour associated with the coast. Num Pages: 288 pages. BIC Classification: WBB; WBTF. Category: (G) General (US: Trade). Dimension: 254 x 200 x 30. Weight in Grams: 1172.
Publisher
BBC Books London
Number of pages
288
Format
Hardback
Publication date
2008
Edition
1st
Condition
New
SKU
V9781846076145
ISBN
9781846076145
Hardback
Condition: New

€ 40.99
€ 26.79

Hardcover. A guide to the authentic food of Southeast Asia. It helps readers learns how to make Samlor kako, a stir-fried pork and vegetable soup flavoured with an array of spices. It includes the recipe for Pho Bo, a Vietnamese beef noodle soup. It features over 150 recipes from Cambodia, Vietnam, Thailand, Bangladesh, Sri Lanka, Malaysia and Bali. Num Pages: 320 pages, Illustrations. BIC Classification: 1F; WBB; WBN. Category: (G) General (US: Trade). Dimension: 255 x 200 x 33. Weight in Grams: 1204.
Edition
Illustrated
Publisher
BBC Books
Number of pages
320
Format
Hardback
Publication date
2009
Condition
New
SKU
V9781846077166
ISBN
9781846077166
Hardback
Condition: New

€ 34.99
€ 23.63

Hardcover. Offers comprehensive and inspirational how-to's for choosing, cooking and enjoying fish, shellfish and more. This book includes a step-by-step guide to over 60 essential techniques to prepare all types of seafood: from poaching and salting fish to cleaning mussels and cooking lobster. Num Pages: 352 pages, illustrations (colour). BIC Classification: WBB; WBTF. Category: (G) General (US: Trade). Dimension: 251 x 192 x 34. Weight in Grams: 1346.
Publisher
BBC Books
Format
Hardback
Publication date
2015
Edition
Revised, Updated
Condition
New
SKU
V9781849908450
ISBN
9781849908450
Hardback
Condition: New

€ 37.99
€ 25.21

Hardcover. Cadiz, Palermo, Copenhagen and more.. Rick Stein goes in search of good food in fabulous locations, and all of them just a quick hop, skip and a jump from the UK. Rick Stein's Long Weekends will accompany the second half of the BBC One series, airing in Autumn 2016. Num Pages: 320 pages. BIC Classification: WBA; WBB. Category: (G) General (US: Trade). Dimension: 202 x 252 x 34. Weight in Grams: 1278.
Format
Hardback
Publication date
2017
Publisher
BBC Books
Condition
New
SKU
9781785940927
ISBN
9781785940927
Hardback
Condition: New

€ 36.99
€ 21.26

Hardcover. Mediterranean food is the simple cooking of simple ingredients. This book introduces with a diary of author's gastronomic journey, recounting the many interesting characters and interesting dishes he discovered en-route. It contains over 100 recipes divided by types of ingredient or types of dish - from mezze and tapas to calamari and couscous. Num Pages: 216 pages, 100 food and location pix. BIC Classification: 1QRM; WBB; WBN. Category: (G) General (US: Trade). Dimension: 281 x 224 x 20. Weight in Grams: 1156.
Publisher
Ebury
Number of pages
216
Format
Hardback
Publication date
2007
Edition
Later printing
Condition
New
SKU
V9780563493662
ISBN
9780563493662
Hardback
Condition: New

€ 40.99
€ 26.79

Hardcover. Spain is a country that tantalises every sense with its colourful sights, evocative music, vibrant traditions and bold cookery. Spanish cooking has a rich history, with flavours reflecting a broad range of cultural influences. This is an illustrated cookbook including over 140 recipes that capture the authentic taste of Spain. Num Pages: 320 pages, col. Illustrations, col. map. BIC Classification: 1DSE; WBB; WBN. Category: (G) General (US: Trade). Dimension: 253 x 198 x 34. Weight in Grams: 1230.
Publisher
BBC Books London
Number of pages
320
Format
Hardback
Publication date
2011
Edition
Illustrated
Condition
New
SKU
V9781849901352
ISBN
9781849901352
Hardback
Condition: New

€ 40.99
€ 26.79

Hardcover. Packed with fresh photographs of the food and locations, this book offers a collection of inspiring recipes to evoke the magic of the Eastern Mediterranean at home. Num Pages: 320 pages. BIC Classification: 1FB; WBB; WBN. Category: (G) General (US: Trade). Dimension: 253 x 200 x 33. Weight in Grams: 1235.
Publisher
BBC Books
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781849908603
ISBN
9781849908603
Hardback
Condition: New

€ 35.99
€ 24.42

Paperback. Clarissa brings us her outspoken views and humourous stories as she travels around the heart of Britain in this top ten Sunday Times bestseller. Num Pages: 304 pages, 1 x 8pp section. BIC Classification: BM; WBB; WND. Category: (G) General (US: Trade). Dimension: 197 x 129 x 20. Weight in Grams: 222.
Publisher
Hodder & Stoughton
Number of pages
320
Format
Paperback
Publication date
2010
Edition
UK ed.
Condition
New
SKU
V9780340977477
ISBN
9780340977477
Paperback
Condition: New

€ 14.99
€ 11.82

Hardcover. Num Pages: 416 pages. BIC Classification: WBB; WBF. Category: (G) General (US: Trade). Dimension: 198 x 254 x 38. Weight in Grams: 1420.
Publisher
Bloomsbury Publishing PLC
Format
Hardback
Publication date
2017
Condition
New
SKU
V9781408888490
ISBN
9781408888490
Hardback
Condition: New

€ 29.99
€ 23.54

Hardcover. Num Pages: 416 pages, Colour illustrations. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 253 x 191 x 34. Weight in Grams: 1472.
Publisher
Bloomsbury Publishing
Format
Hardback
Publication date
2013
Condition
New
SKU
V9781408828595
ISBN
9781408828595
Hardback
Condition: New

€ 27.99
€ 22.76