×


 x 

Shopping cart

TV / celebrity chef cookbooks

Results 97 - 120 of 208

TV / celebrity chef cookbooks

Hardcover. Share stories and have fun in the kitchen with Britain's favourite baker, Nadiya. Illustrator(s): Rossiter, Clair. Num Pages: 160 pages. BIC Classification: WBB; WBVS. Category: (J) Children / Juvenile. Dimension: 198 x 251 x 19. Weight in Grams: 736.
Publisher
Hodder Children's Books
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781444933277
ISBN
9781444933277
Hardback
Condition: New

€ 18.99
€ 14.50

Hardcover. A two-star chef presents 70 recipes featured in his eponymous Berlin-based restaurant, ranked #34 on the list of World's Best Restaurants. Num Pages: 288 pages, 180 colour. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 250 x 280. .
Publisher
Callwey Verlag
Format
Hardback
Publication date
2017
Condition
New
SKU
V9783766722713
ISBN
9783766722713
Hardback
Condition: New

€ 50.99
€ 39.44

Paperback. The author is the queen of cakes. There is no one better qualified to show you how to make the best Victoria sponge, vanilla cupcake, fruit tea bread or chocolate fudge cake. In this book, she shows you how to make the best children's birthday cake, Wimbledon cake, banana muffin, French patisserie and Christmas cake. Series: My Kitchen. Num Pages: 208 pages, Illustrations. BIC Classification: WBB; WBVS. Category: (G) General (US: Trade). Dimension: 184 x 140 x 12. Weight in Grams: 348.
Format
Paperback
Publication date
2011
Publisher
BBC Books
Condition
New
Edition
Illustrated
SKU
9781849901499
ISBN
9781849901499
Paperback
Condition: New

€ 123.42
€ 10.28

Hardcover. What the MasterChef really cooks (and eats) at home Num Pages: 304 pages. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 204 x 251 x 34. Weight in Grams: 1260.
Publisher
Headline Book Publishing
Format
Hardback
Publication date
2015
Condition
New
SKU
V9781472225856
ISBN
9781472225856
Hardback
Condition: New

€ 37.99
€ 25.84

Hardcover. Explains the ins and outs of collecting, including relevant UK laws, conservation notes, practical tips and identification techniques. This book includes 72 species we are most likely to come across during forays in Britain's forests and clearings. It also contains more than 30 simple mushroom recipes with colour photographs. Series: River Cottage Handbook. Num Pages: 256 pages, colour illustrations, black & white line drawings. BIC Classification: WBB; WBT. Category: (G) General (US: Trade). Dimension: 204 x 136 x 26. Weight in Grams: 500. Series: River Cottage Handbook. 256 pages, illustrations. Explains the ins and outs of collecting, including relevant UK laws, conservation notes, practical tips and identification techniques. This book includes 72 species we are most likely to come across during forays in Britain's forests and clearings. It also contains more than 30 simple mushroom recipes with colour photographs. Cateogry: (G) General (US: Trade). BIC Classification: WBB; WBT. Dimension: 204 x 136 x 26. Weight: 488.
Publisher
Bloomsbury
Number of pages
256
Format
Hardback
Publication date
2007
Edition
1st
Condition
New
SKU
V9780747589327
ISBN
9780747589327
Hardback
Condition: New

€ 18.99
€ 15.98

Paperback. The authors' London restaurant, Moro, was born out of a desire to cook within the Spain, North Africa and the Eastern Mediterranean traditions and to explore exotic flavours little known in the UK. This book presents some of the restaurant's most accomplished and delicious recipes, those that have ensured its extraordinary success. Num Pages: 288 pages, 120. BIC Classification: WBA; WBN. Category: (G) General (US: Trade). Dimension: 252 x 189 x 26. Weight in Grams: 888.
Publisher
Ebury Press
Number of pages
288
Format
Paperback
Publication date
2003
Edition
Illustrated
Condition
New
SKU
V9780091880842
ISBN
9780091880842
Paperback
Condition: New

€ 37.99
€ 25.82

Paperback. Manu Feildel's More Please! is a book full of family recipes that will fast become staples in your household. Covering starters, weeknight meals, noodles and rice, food for guests, sides, desserts and basics, More Please! has every occasion covered. Num Pages: 256 pages. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 215 x 339 x 30. Weight in Grams: 1100.
Publisher
Murdoch Books
Format
Paperback
Publication date
2017
Condition
New
SKU
V9781743368497
ISBN
9781743368497
Paperback
Condition: New

€ 24.99
€ 18.66

Paperback. Challenges traditional ideas about cooking and eating. This book examines and debunks a variety of time-honored rules and dictums about cooking and presents ways of preparing a variety of dishes from quiches and quenelles to steak and hard-boiled eggs. Translator(s): DeBevoise, Malcolm. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 392 pages, black & white illustrations, black & white tables. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 204 x 152 x 21. Weight in Grams: 468. Exploring the Science of Flavor. Series: Arts & Traditions of the Table: Perspectives on Culinary History. 392 pages, ill. Challenges traditional ideas about cooking and eating. This book examines and debunks a variety of time-honored rules and dictums about cooking and presents ways of preparing a variety of dishes from quiches and quenelles to steak and hard-boiled eggs. Cateogry: (G) General (US: Trade). BIC Classification: WBB. Dimension: 204 x 152 x 21. Weight: 468. Translator(s): DeBevoise, Malcolm.
Publisher
Columbia University Press
Number of pages
392
Format
Paperback
Publication date
2008
Condition
New
SKU
V9780231133135
ISBN
9780231133135
Paperback
Condition: New

€ 17.99
€ 17.54

Hardcover. The life - and life behind the scenes - of one of Britain's best-known chefs. Num Pages: 320 pages, 200. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 252 x 199 x 32. Weight in Grams: 1400.
Publisher
Orion Publishing Co United Kingdom
Number of pages
320
Format
Hardback
Publication date
2009
Edition
1st
Condition
New
SKU
V9780297844822
ISBN
9780297844822
Hardback
Condition: New

€ 37.99
€ 25.84

Hardcover. .
Publisher
Absolute Press
Format
Hardback
Publication date
2017
Condition
New
SKU
V9781472909169
ISBN
9781472909169
Hardback
Condition: New

€ 29.99
€ 22.88

Hardcover. The first cookbook by one of the foremost modern Italian chefs Editor(s): Twisk, Yvonne. Num Pages: 296 pages, illustrations. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 216 x 262 x 2. Weight in Grams: 1924.
Publisher
Phaidon Press
Format
Hardback
Publication date
2014
Edition
y First edition
Condition
New
SKU
V9780714867144
ISBN
9780714867144
Hardback
Condition: New

€ 49.99
€ 41.36

Hardcover. Over 150 foolproof recipes for a relaxed Sunday lunch Num Pages: 288 pages, illustrations. BIC Classification: WBA; WBB. Category: (G) General (US: Trade). Dimension: 250 x 197 x 28. Weight in Grams: 1113.
Publisher
Headline
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781472229274
ISBN
9781472229274
Hardback
Condition: New

€ 32.99
€ 22.06

Hardcover. Featuring all the recipes from BBC Two TV series, this book presents a collection of over 100 fuss-free, delicious dishes offers yet more inspirational ideas that anyone can try. It also features canapes and inspiring salads to comforting suppers and indulgent cakes. Num Pages: 304 pages. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 253 x 197 x 30. Weight in Grams: 1220.
Publisher
BBC Books
Format
Hardback
Publication date
2015
Condition
New
SKU
V9781849908795
ISBN
9781849908795
Hardback
Condition: New

€ 33.99
€ 22.79

Hardcover. In this brand-new, official tie-in to Mary's much anticipated 2017 BBC series, the nation's best-loved home cook will show you how to inject a little Mary magic into your everyday cooking, with over 120 delicious recipes. With Mary's no-fuss guidance, discover a Mary Berry recipe for every day. Num Pages: 320 pages. BIC Classification: WBB; WBT; WBVS. Category: (G) General (US: Trade). Dimension: 253 x 198 x 33. Weight in Grams: 1235.
Publisher
BBC Books
Format
Hardback
Publication date
2018
Edition
BBC TV series tie-in
Condition
New
SKU
V9781785941689
ISBN
9781785941689
Hardback
Condition: New

€ 33.99
€ 22.79

Hardcover. A tie-in to the author's much-anticipated BBC2 series, this title takes you into her kitchen to share the secrets of her favourite dishes to make for family and friends. It features all the recipes from the show, along with her menus for each episode - from a warming Kitchen Supper or a Sunday Roast to a Summer Buffet or an Afternoon Tea. Num Pages: 320 pages, colour illustrations. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 201 x 253 x 32. Weight in Grams: 1266.
Publisher
BBC Books
Format
Hardback
Publication date
2014
Condition
New
SKU
V9781849906630
ISBN
9781849906630
Hardback
Condition: New

€ 37.99
€ 25.82

Flexibound. Num Pages: 352 pages. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 265 x 265 x 37. Weight in Grams: 1558.
Publisher
DK
Publication date
2016
Condition
New
SKU
V9780241282861
ISBN
9780241282861
Hardback
Condition: New

€ 25.99
€ 23.07

Hardcover. Marcus Wareing is a brilliant chef. His restaurant group Marcus Wareing Restaurants includes three critically-acclaimed restaurants - the two Michelin-starred Marcus at The Berkeley, as well as The Gilbert Scott and Tredwell's. Num Pages: 288 pages, 100 col illus. BIC Classification: WBB; WBR. Category: (G) General (US: Trade). Dimension: 254 x 200 x 30. Weight in Grams: 1182.
Publisher
HarperCollins Publishers Ltd
Format
Hardback
Publication date
2016
Edition
UK ed.
Condition
New
SKU
V9780008184476
ISBN
9780008184476
Hardback
Condition: New

€ 32.99
€ 21.12

Hardcover. Fantastic traditional home-cooking recipes to tie in with Marco Pierre White's prime-time ITV series Num Pages: 224 pages, 70. BIC Classification: 1DB; WBB; WBN. Category: (G) General (US: Trade). Dimension: 263 x 216 x 22. Weight in Grams: 966.
Publisher
Orion
Format
Hardback
Publication date
2008
Condition
New
SKU
V9781409100447
ISBN
9781409100447
Hardback
Condition: New

€ 32.99
€ 22.06

Hardcover. Marco serves up more than 100 delicious recipes - simple, fast and fun - and shows how to bring big flavours with the help of bottles, packets and jars in his store-cupboard. Num Pages: 192 pages, 80. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 265 x 219 x 19. Weight in Grams: 906.
Publisher
Weidenfeld & Nicolson
Number of pages
192
Format
Hardback
Publication date
2010
Edition
1st ed
Condition
New
SKU
V9780297856511
ISBN
9780297856511
Hardback
Condition: New

€ 25.99
€ 18.28

Hardcover. Francis Mallmann takes his portable grill on the road and cooks his elemental, unpretentious and delicious food in Paris, New York, California, Brazil and points in between. Num Pages: 320 pages, 250 colour photographs. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 292 x 220 x 28. Weight in Grams: 1588.
Publisher
Artisan
Format
Hardback
Publication date
2014
Condition
New
SKU
V9781579655372
ISBN
9781579655372
Hardback
Condition: New

€ 41.99
€ 27.35

Hardcover. Vegetarian cookery, once associated with the East, is now a firmly established part of our Western culture and eating habits. This title contains over 500 vegetarian recipes that draw on the whole world from Thailand to Tunisia, from the Mediterranean to Mexico. It focuses on different ingredients, from vegetables and grains to dairy products. Num Pages: 592 pages, 1. BIC Classification: WBJ. Category: (G) General (US: Trade). Dimension: 259 x 199 x 42. Weight in Grams: 1826.
Publisher
Ebury Press
Number of pages
592
Format
Hardback
Publication date
1998
Edition
First Edition
Condition
New
SKU
V9780091863647
ISBN
9780091863647
Hardback
Condition: New

€ 50.99
€ 33.36

Hardcover. In the follow-up to his acclaimed Made in Italy, Britain's favourite Italian chef embarks on a gastronomic tour of Sicily, a beautiful, sun-drenched isle with a rich and unique culture. Num Pages: 432 pages, With index. BIC Classification: 1DSTC; WBB; WBN. Category: (G) General (US: Trade). Dimension: 275 x 198 x 41. Weight in Grams: 1832.
Publisher
Fourth Estate
Number of pages
432
Format
Hardback
Publication date
2011
Condition
New
SKU
V9780007433698
ISBN
9780007433698
Hardback
Condition: New

€ 44.99
€ 32.75

Hardcover. This essential guide to cooking for families is full of survival strategies. Essays throughout offer informative lessons for cooks at all experience levels and Scale Quinn's upbeat "you can do this" enthusiasm assures readers that they have a true friend in the kitchen. Num Pages: 272 pages, 80 colour photographs. BIC Classification: WBB; WBF; WBV. Category: (G) General (US: Trade). Dimension: 201 x 249 x 26. Weight in Grams: 914.
Format
Hardback
Publication date
2016
Publisher
Artisan
Condition
New
SKU
V9781579656645
ISBN
9781579656645
Hardback
Condition: New

€ 32.99
€ 22.06

Hardcover. Macarons are the aristocrats of pastry; these brightly coloured, mini meringues, daintily sandwiched together with gooey fillings, have become a holy grail for cookery fanatics and there are even food blogs dedicated to them. This title presents macaron recipes, including dark chocolate, praline, coffee, and pistachio. Num Pages: 208 pages, Illustrations (some col.). BIC Classification: WBB; WBVS. Category: (G) General (US: Trade). Dimension: 271 x 216 x 22. Weight in Grams: 1242.
Publisher
Grub Street
Number of pages
208
Format
Hardback
Publication date
2011
Edition
Translation
Condition
New
SKU
V9781908117236
ISBN
9781908117236
Hardback
Condition: New

€ 32.99
€ 23.57

Subscribe to our newsletter

News on special offers, signed editions & more!