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TV / celebrity chef cookbooks

Results 97 - 120 of 208

TV / celebrity chef cookbooks

Hardback. Accompanying a very special 4-part BBC2 series with Raymond Blanc and the Royal Botanic Gardens, Kew, this is the story of our favourite fruit and veg. Num Pages: 288 pages, illustrations. BIC Classification: WBB; WBT. Category: (G) General (US: Trade). Dimension: 199 x 249 x 28. Weight in Grams: 1126.
Publisher
Headline Publishing Group
Format
Hardback
Publication date
2015
Condition
New
SKU
V9781472224378
ISBN
9781472224378
Hardback
Condition: New

€ 37.99
€ 25.78

Hardback. The Great British Bake Off cookery book series that teaches the nation to bake. Num Pages: 192 pages. BIC Classification: WBB; WBVS. Category: (G) General (US: Trade). Dimension: 170 x 236 x 19. Weight in Grams: 580.
Publisher
Hodder & Stoughton General Division
Format
Hardback
Publication date
2016
Edition
UK ed.
Condition
New
SKU
V9781473615557
ISBN
9781473615557
Hardback
Condition: New

€ 21.99
€ 16.04

Hardback. Suitable for the baker who wants to whip up a cake for an office party, traybake for a kid's birthday or pudding to follow a simple supper, this book includes foolproof recipes for cakes, traybakes, bread, biscuits, tarts, pies, puddings and desserts. Num Pages: 320 pages, Illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 248 x 199 x 31. Weight in Grams: 1224.
Publisher
Ebury Publishing
Format
Hardback
Publication date
2013
Condition
New
SKU
V9781849906081
ISBN
9781849906081
Hardback
Condition: New

€ 34.99
€ 23.54

Hardback. The Great British Bake Off cookery book series that teaches the nation to bake Num Pages: 176 pages. BIC Classification: WBB; WBVS. Category: (G) General (US: Trade). Dimension: 170 x 230 x 18. Weight in Grams: 546.
Publisher
Hodder & Stoughton General Division
Format
Hardback
Publication date
2015
Condition
New
SKU
V9781473615274
ISBN
9781473615274
Hardback
Condition: New

€ 21.99
€ 16.04

Hardback. Covering a range of bakes from large and small cakes, biscuits and cookies, sweet and savoury pastry, puddings, breads and patisserie, this book shows you how to bake beautiful, enticing recipes to wow at every occasion. Num Pages: 320 pages, col. Illustrations. BIC Classification: WBB; WBVS. Category: (G) General (US: Trade). Dimension: 253 x 198 x 38. Weight in Grams: 1242.
Publisher
Ebury Publishing
Number of pages
320
Format
Hardback
Publication date
2012
Condition
New
SKU
V9781849904636
ISBN
9781849904636
Hardback
Condition: New

€ 32.99
€ 21.99

Hardback. The Great British Bake Off cookery book series that teaches the nation to bake Num Pages: 192 pages. BIC Classification: WBB; WBVS. Category: (G) General (US: Trade). Dimension: 170 x 230 x 19. Weight in Grams: 578.
Publisher
Hodder & Stoughton General Division
Format
Hardback
Publication date
2015
Condition
New
SKU
V9781473615328
ISBN
9781473615328
Hardback
Condition: New

€ 21.99
€ 15.96

Hardback. The book of The Great British Bake Off 2016 Num Pages: 320 pages, Full colour throughout. BIC Classification: 1DBK; WBB; WBVS. Category: (G) General (US: Trade). Dimension: 199 x 253 x 30. Weight in Grams: 1218.
Publisher
Hodder & Stoughton General Division
Format
Hardback
Publication date
2016
Edition
Media Tie In
Condition
New
SKU
V9781473615441
ISBN
9781473615441
Hardback
Condition: New

€ 27.99
€ 19.75

Hardback. The Great British Bake Off cookery book series that teaches the nation to bake Num Pages: 184 pages. BIC Classification: WBB; WBVS. Category: (G) General (US: Trade). Dimension: 171 x 229 x 18. Weight in Grams: 566.
Publisher
Hodder & Stoughton General Division
Format
Hardback
Publication date
2015
Condition
New
SKU
V9781473615250
ISBN
9781473615250
Hardback
Condition: New

€ 21.99
€ 16.04

Paperback. Provides an insight into the author's style of cooking with 160 of his favourite recipes, ranging from Grilled Augergine with Pesto to Roast Chicken and Homemade Ice Cream. This book is arranged alphabetically with a chapter on each food. It also gives advice on quality, variety and good cooking principles. Num Pages: 240 pages, colour illustrations throughout. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 211 x 152 x 18. Weight in Grams: 514.
Publisher
Ebury Press
Format
Paperback
Publication date
1999
Condition
New
SKU
V9780091871000
ISBN
9780091871000
Paperback
Condition: New

€ 27.99
€ 19.77

Hardcover. It's everyone's meal-time dilemma: how to cook quick, easy, tasty meals that are also good for you? Bestselling TV chef Lorraine Pascale's brilliant new book Eating Well Made Easy shows you how. Num Pages: 256 pages. BIC Classification: WBB; WBF. Category: (G) General (US: Trade). Dimension: 200 x 255 x 30. Weight in Grams: 1120.
Publisher
HarperCollins Publishers
Format
Hardback
Publication date
2015
Condition
New
SKU
V9780007489701
ISBN
9780007489701
Hardback
Condition: New

€ 25.99
€ 17.57

Hardcover. TV chef Lorraine Pascale's fabulous new prime-time BBC Two TV tie-in "How to be a Better Cook" Num Pages: 304 pages, (full colour photography). BIC Classification: WBA; WBB. Category: (G) General (US: Trade). Dimension: 217 x 307 x 4. Weight in Grams: 1214.
Publisher
HarperCollins Publishers
Format
Hardback
Publication date
2014
Edition
TV tie-in edition
Condition
New
SKU
V9780007489688
ISBN
9780007489688
Hardback
Condition: New

€ 32.99
€ 21.08

Hardback. Aiming to be the reference work for chicken dishes, 60 are featured including those by top chefs. Num Pages: 176 pages, 100 colour, 30 b&w. BIC Classification: WBB; WBTC. Category: (G) General (US: Trade). Dimension: 270 x 220. .
Publisher
Lannoo Publishers
Format
Hardback
Publication date
2017
Condition
New
SKU
V9789401437714
ISBN
9789401437714
Hardback
Condition: New

€ 36.00

Hardcover. This essential guide to cooking for families is full of survival strategies. Essays throughout offer informative lessons for cooks at all experience levels and Scale Quinn's upbeat "you can do this" enthusiasm assures readers that they have a true friend in the kitchen. Num Pages: 272 pages, 80 colour photographs. BIC Classification: WBB; WBF; WBV. Category: (G) General (US: Trade). Dimension: 201 x 249 x 26. Weight in Grams: 914.
Format
Hardback
Publication date
2016
Publisher
Artisan
Condition
New
SKU
V9781579656645
ISBN
9781579656645
Hardback
Condition: New

€ 32.99
€ 22.11

Hardcover. Vegetarian cookery, once associated with the East, is now a firmly established part of our Western culture and eating habits. This title contains over 500 vegetarian recipes that draw on the whole world from Thailand to Tunisia, from the Mediterranean to Mexico. It focuses on different ingredients, from vegetables and grains to dairy products. Num Pages: 592 pages, 1. BIC Classification: WBJ. Category: (G) General (US: Trade). Dimension: 259 x 199 x 42. Weight in Grams: 1826.
Publisher
Ebury Press
Number of pages
592
Format
Hardback
Publication date
1998
Edition
First Edition
Condition
New
SKU
V9780091863647
ISBN
9780091863647
Hardback
Condition: New

€ 50.99
€ 33.29

Hardback. Inventive and delicious food made from what most people throw away by the co-founder of the celebrated restaurant, Noma, in Denmark. Num Pages: 288 pages. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 260 x 212. .
Format
Hardback
Publication date
2017
Publisher
Little, Brown & Company
Condition
New
SKU
V9781455536153
ISBN
9781455536153
Hardback
Condition: New

€ 36.99
€ 23.83

Paperback. .
Publisher
Murdoch Books
Format
Paperback
Publication date
2016
Condition
New
SKU
V9781743368497
ISBN
9781743368497
Paperback
Condition: New

€ 24.99
€ 18.70

Hardcover. Marco serves up more than 100 delicious recipes - simple, fast and fun - and shows how to bring big flavours with the help of bottles, packets and jars in his store-cupboard. Num Pages: 192 pages, 80. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 265 x 219 x 19. Weight in Grams: 906.
Publisher
Weidenfeld & Nicolson
Number of pages
192
Format
Hardback
Publication date
2010
Edition
1st ed
Condition
New
SKU
V9780297856511
ISBN
9780297856511
Hardback
Condition: New

€ 25.99
€ 18.26

Hardback. Fantastic traditional home-cooking recipes to tie in with Marco Pierre White's prime-time ITV series Num Pages: 224 pages, 70. BIC Classification: 1DB; WBB; WBN. Category: (G) General (US: Trade). Dimension: 263 x 216 x 22. Weight in Grams: 966.
Publisher
Orion Publishing Co
Format
Hardback
Publication date
2008
Condition
New
SKU
V9781409100447
ISBN
9781409100447
Hardback
Condition: New

€ 32.99
€ 22.11

Hardcover. A 25th anniversary edition of the classic cookbook from the 'enfant terrible' of the UK restaurant scene, with a new 64-page section including previously unpublished photographs and commentary from Jason Atherton, Gordon Ramsay and Tom Kerridge. Num Pages: 192 pages, Over 125 photographs. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 254 x 312 x 20. Weight in Grams: 1410.
Publisher
Mitchell Beazley
Format
Hardback
Publication date
2015
Edition
25th anniversary edition
Condition
New
SKU
V9781845339906
ISBN
9781845339906
Hardback
Condition: New

€ 44.99
€ 29.55

Hardcover. Marcus Wareing is a brilliant chef. His restaurant group Marcus Wareing Restaurants includes three critically-acclaimed restaurants - the two Michelin-starred Marcus at The Berkeley, as well as The Gilbert Scott and Tredwell's. Num Pages: 288 pages, 100 col illus. BIC Classification: WBB; WBR. Category: (G) General (US: Trade). Dimension: 254 x 200 x 30. Weight in Grams: 1182.
Publisher
HarperCollins Publishers
Format
Hardback
Publication date
2016
Edition
UK ed.
Condition
New
SKU
V9780008184476
ISBN
9780008184476
Hardback
Condition: New

€ 32.99
€ 21.18

Hardcover. Following on from his Sunday Times bestseller Marcus at Home, Marcus Wareing delivers a must-have new classic for your shelves. Num Pages: 288 pages, 80 col illus. BIC Classification: WBB; WBR. Category: (G) General (US: Trade). Dimension: 252 x 195. Weight in Grams: 270.
Publisher
HarperCollins Publishers
Format
Hardback
Publication date
2017
Condition
New
SKU
V9780008242732
ISBN
9780008242732
Hardback
Condition: New

€ 37.99
€ 24.77

Paperback. A cookbook that features an attractively designed cover and a foreword by award-winning chef and cookbook author Deborah Madison. Editor(s): Wood, Margaret. Num Pages: 110 pages, 8 colour & 10 b/w photos. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 228 x 203 x 11. Weight in Grams: 416.
Publisher
Museum of New Mexico Press United States
Number of pages
110
Format
Paperback
Publication date
2009
Edition
Reprint
Condition
New
SKU
V9780890135600
ISBN
9780890135600
Paperback
Condition: New

€ 23.99
€ 22.26

Hardcover. Num Pages: 256 pages, 150. BIC Classification: 1DBKS; WBB; WBN; WBT. Category: (G) General (US: Trade). Dimension: 226 x 274 x 26. Weight in Grams: 1416.
Publisher
Relish Publications
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780993467820
ISBN
9780993467820
Hardback
Condition: New

€ 41.68

Hardback. The definitive cookbook on refined Italian Cuisine by the celebrated chef at Mario Batali's and Lidia Bastianich's award-winning destination restaurant in New York City. Num Pages: 304 pages, Illustrated throughout. BIC Classification: 1DST; WBB; WBN. Category: (G) General (US: Trade). Dimension: 242 x 284 x 25. Weight in Grams: 1386.
Publisher
Little, Brown & Company
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781455561544
ISBN
9781455561544
Hardback
Condition: New

€ 51.99
€ 31.23

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