14%OFF
Stock image for illustration purposes only - book cover, edition or condition may vary.
Traditional Scottish Cookery
Margaret Fairlie
€ 37.99
€ 32.73
FREE Delivery in Ireland
Description for Traditional Scottish Cookery
Paperback. Presents a collection of Scottish recipes, including many special regional dishes, from the Highlands to the Lowlands. This work contains something for every occasion - traditional festive food as well as everyday cooking. Its contents include soups; fish; meat dishes; scones, bannocks and pancakes; cakes and biscuits; puddings and pastry. Num Pages: 64 pages, Counterpack - containing 20 copies Traditional Scottish Cookery books. BIC Classification: 1DBKS; WBN. Category: (G) General (US: Trade). Dimension: 163 x 149 x 64. Weight in Grams: 728.
This is an inviting collection of typical Scottish recipes, including many special regional dishes, from the Highlands to the Lowlands. It contains something for every occasion - traditional festive food as well as practical and wholesome everyday cooking. Contents include: soups; fish; meat dishes; scones, bannocks and pancakes; cakes and biscuits; shortbread; puddings and pastry.
This is an inviting collection of typical Scottish recipes, including many special regional dishes, from the Highlands to the Lowlands. It contains something for every occasion - traditional festive food as well as practical and wholesome everyday cooking. Contents include: soups; fish; meat dishes; scones, bannocks and pancakes; cakes and biscuits; shortbread; puddings and pastry.
Product Details
Publisher
Robert Hale Ltd United Kingdom
Number of pages
64
Format
Paperback
Publication date
1997
Condition
New
Number of Pages
64
Place of Publication
London, United Kingdom
ISBN
9780709073246
SKU
V9780709073246
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-5
Reviews for Traditional Scottish Cookery