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The Welsh Cook Book
Roger Hargreaves
€ 16.70
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Description for The Welsh Cook Book
Paperback. Quintessential Welsh recipes from masters of the craft Num Pages: 192 pages, 40. BIC Classification: 1DBKW; WBN. Category: (G) General (US: Trade). Dimension: 129 x 198 x 14. Weight in Grams: 184.
Welsh cooking traditions go back centuries. Beef and dairy cattle are raised widely. Sheep farming is extensive in the country and lamb is the meat traditionally associated with Welsh cooking, particularly in dishes such as roast lamb with fresh mint sauce. The leek, as something of the nation’s ‘national’ vegetable, also features prominently. Welsh cooking often includes seafood, especially close to the coast, where fishing culture is strong and fisheries are common. In this, the quintessential Welsh cook book, the Right Honorable Lady Llanover, following a meeting with ‘the Welsh hermit of the Cell of St Gover’, ... Read more
Welsh cooking traditions go back centuries. Beef and dairy cattle are raised widely. Sheep farming is extensive in the country and lamb is the meat traditionally associated with Welsh cooking, particularly in dishes such as roast lamb with fresh mint sauce. The leek, as something of the nation’s ‘national’ vegetable, also features prominently. Welsh cooking often includes seafood, especially close to the coast, where fishing culture is strong and fisheries are common. In this, the quintessential Welsh cook book, the Right Honorable Lady Llanover, following a meeting with ‘the Welsh hermit of the Cell of St Gover’, ... Read more
Product Details
Publisher
Amberley Publishing
Format
Paperback
Publication date
2014
Condition
New
Number of Pages
192
Place of Publication
Chalford, United Kingdom
ISBN
9781445643397
SKU
V9781445643397
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-99
About Roger Hargreaves
Drawn from several sources such as the Welsh Recipes (1910) and How to Cook Well and True (1905), and illustrated throughout in full colour.
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