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Basan, Ghillie - The Turkish Kitchen - 9781844767991 - V9781844767991
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The Turkish Kitchen

€ 14.99
€ 14.96
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Description for The Turkish Kitchen Paperback. A guide to Turkish cuisine, including Vegetable Dishes, Beans, Peas, Lentils and Pilaffs, Fish and Shellfish, Meat and Poultry and Desserts. It features more than 75 recipes, of the dishes such as Peppers Stuffed with Aromatic Rice, Lamb Sis Kebab or Festive Semolina Helva with Pine Nuts. Num Pages: 160 pages, over 450 colour photographs. BIC Classification: 1DVT; WBN. Category: (G) General (US: Trade). Dimension: 297 x 229 x 10. Weight in Grams: 686. Discover the Food and Traditions of an Ancient Cuisine with More Than 75 Authentic Recipes, Shown Step by Step in Over 450 Photographs. 160 pages, over 450 colour photographs. A guide to Turkish cuisine, including Vegetable Dishes, Beans, Peas, Lentils and Pilaffs, Fish and Shellfish, Meat and Poultry and Desserts. It features more than 75 recipes, of the dishes such as Peppers Stuffed with Aromatic Rice, Lamb Sis Kebab or Festive Semolina Helva with Pine Nuts. Cateogry: (G) General (US: Trade). BIC Classification: 1DVT; WBN. Dimension: 297 x 229 x 10. Weight: 686.

Product Details

Publisher
Southwater
Number of pages
160
Format
Paperback
Publication date
2010
Edition
New edition
BICCode
1DVT; WBN
Condition
New
Weight
800g
Sales rank
922737
ISBN
9781844767991
SKU
V9781844767991
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-1

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