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23%OFFKris Dhillon - Thai Cookery Secrets - 9780716022275 - V9780716022275
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Thai Cookery Secrets

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Description for Thai Cookery Secrets Paperback. Enjoy delicious Thai food at home Num Pages: 192 pages. BIC Classification: 1FMT; WBN. Category: (J) Children / Juvenile. Dimension: 195 x 129 x 15. Weight in Grams: 144. How to Cook Delicious Curries and Pad Thai. 192 pages. Lets you discover how to create delicious Thai dishes using easily available ingredients and with little effort. This title explains the basic principles of Thai cooking. It covers such recipes as: perfect pad thai, easy stir fries, aromatic soups, Thai tempura, quick vegetarian side dishes, and a large variety of curries. Cateogry: (J) Children / Juvenile. BIC Classification: 1FMT; WBN. Dimension: 195 x 129 x 15. Weight: 144.

Discover how to create delicious Thai dishes using easily available ingredients and with surprisingly little effort. Kris Dhillon explains the basic principles of Thai cooking - fresh, flavoursome ingredients, correctly combined and quickly cooked - so that you can achieve the wonderful flavours Thai cooking is famous for. Many Thai restaurants in the Western world barely capture the true essence of Thai food but Kris shows how you can match the best Thai food from Thailand.

Recipes include perfect pad thai, easy stir fries, aromatic soups, Thai tempura, quick vegetarian side dishes like steamed bok choy and garlicky broccolini, ... Read more

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Product Details

Publisher
Right Way
Number of pages
192
Format
Paperback
Publication date
2010
Condition
New
Number of Pages
192
Place of Publication
London, United Kingdom
ISBN
9780716022275
SKU
V9780716022275
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-50

About Kris Dhillon
Kris Dhillon writes with the authority of an accomplished restaurateur. With many years of experience and thousands of satisfied customers she is still flattered by the popularity of her recipes and by the volume of interest and debate they continue to provoke. Her book, The Curry Secret, is widely acknowledged as the Holy Grail of curry cook books.

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