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19%OFFWandee Young - Simply Thai Cooking - 9780778802822 - V9780778802822
Stock image for illustration purposes only - book cover, edition or condition may vary.

Simply Thai Cooking

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Description for Simply Thai Cooking Paperback. Easy-to-follow, virtually foolproof recipes for standard Thai dishes. Num Pages: 224 pages, 32 pages colour photos. BIC Classification: 1FMT; WBN. Category: (G) General (US: Trade). Dimension: 180 x 255 x 13. Weight in Grams: 508.
The first two editions of Simply Thai Cooking have sold over 100,000 copies, and it's not hard to see why. Thai cooking is exhilarating, it's exotic - and it's easier to make than ever before. The exciting, flavourful ingredients can be found everywhere, and nothing else so magically combines the savory with the sweet, the tart with the spicy. These easy-to-follow recipes for a wide range of Thai standards are virtually foolproof and taste deliciously authentic. In addition to a new cover treatment, this new edition features 16 new colour photographs of this wonderfully enticing cuisine. All the ... Read more

Product Details

Publisher
Robert Rose Inc Canada
Number of pages
224
Format
Paperback
Publication date
2011
Condition
New
Weight
506g
Number of Pages
224
Place of Publication
, Canada
ISBN
9780778802822
SKU
V9780778802822
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-1

About Wandee Young
Wandee Young is a major contributor to the ongoing interest in Thai cooking and runs several successful restaurants. Byron Ayanoglu is a restaurant critic, food writer and bestselling author.

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