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Food & Drink

Results 81 - 100 of 3112

Food & Drink

Paperback. The essential recipe book for followers of the bestselling Dukan Diet. Num Pages: 400 pages, N/A. BIC Classification: VFMD; WBHS. Category: (G) General (US: Trade). Dimension: 215 x 135 x 30. Weight in Grams: 428. 8vo.Good copy
Format
Paperback
Publication date
2010
Publisher
Hodder & Stoughton
Condition
Used, Very Good
Edition
Reprint
SKU
KEX0293263
ISBN
9781444710359
Paperback
Condition: Used, Very Good

€ 4.99

Hardcover. For many decades, All in the Cooking was the go-to book for anyone studying Home Economics in secondary school. Even today, it is an absolute gem to add to any cookbook collection, where you can relearn all the classic recipes you perfected as a teenager. Num Pages: 256 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 156 x 214 x 29. Weight in Grams: 586.
Format
Hardback
Publication date
2016
Publisher
The O'Brien Press
Condition
New
SKU
9781847177872
ISBN
9781847177872
Hardback
Condition: New

€ 17.99
€ 12.82

Paperback. Hors d'oeuvres have a reputation for requiring frou-frou ingredients that are difficult to identify - let alone locate in a grocery store. In this title, the author shares recipes for little bite-size munchies. Num Pages: 432 pages, Illustrations Throughout. BIC Classification: WBR. Category: (G) General (US: Trade). Dimension: 228 x 193 x 14. Weight in Grams: 609.
Format
Paperback
Publication date
2012
Publisher
Quirk Books United States
Edition
1st Edition
Number of pages
432
Condition
New
SKU
V9781594745812
ISBN
9781594745812
Paperback
Condition: New

€ 21.99
€ 16.94

Paperback. With recipes for comfort food favourites like curries, chillis, soups and puddings, through to fresh ideas for meaty stews, braised fish and melt-in-the-mouth vegetarian meals, this title features a slow-cooked meal to suit every taste and occasion. Num Pages: 216 pages, illustrations (colour). BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 136 x 156 x 13. Weight in Grams: 242.
Format
Paperback
Publication date
2015
Publisher
BBC Books
Condition
New
SKU
9781849908696
ISBN
9781849908696
Paperback
Condition: New

€ 7.99
€ 7.47

Hardcover. Recipes for easily accessible, fresh-from-the-garden Italian food from a Calabrian native and "bountiful good cook" (The Atlantic). Num Pages: 416 pages, 100 color photographs. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 263 x 215 x 31. Weight in Grams: 1508.
Format
Hardback
Publication date
2010
Publisher
W. W. Norton & Company
Number of pages
352
Condition
New
Edition
Illustrated
SKU
V9780393065169
ISBN
9780393065169
Hardback
Condition: New

€ 36.99
€ 33.65

Hardcover. Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes. 128 pages, col. Illustrations. Cateogry: (G) General (US: Trade). BIC Classification: 1DVWYV; WBN. Dimension: 286 x 236 x 16. Weight: 972.
Format
Hardback
Publication date
2009
Publisher
Anness
Number of pages
128
Condition
New
SKU
V9781903141601
ISBN
9781903141601
Hardback
Condition: New

€ 19.99
€ 16.12

Hardcover. For centuries, France has been the world's greatest wine-producing country. This book takes readers on a tour of the French winemaking regions to illustrate how the soil, underlying bedrock, relief, and microclimate shape the personality of a wine. It is suitable for both the uninitiated wine drinker and the informed gourmand. Num Pages: 264 pages, 65 halftones. BIC Classification: 1DDF; TVSW; WBXD1. Category: (G) General (US: Trade). Dimension: 237 x 153 x 20. Weight in Grams: 482.
Format
Hardback
Publication date
2014
Publisher
University Of Chicago Press
Condition
New
SKU
V9780226014692
ISBN
9780226014692
Hardback
Condition: New

€ 26.99
€ 26.25

Spiral-bound.
Format
Spiralbound
Publication date
2013
Publisher
Harvest House Publishers
Edition
Spi
Number of pages
224
Condition
New
SKU
V9780736948999
ISBN
9780736948999
Spiralbound
Condition: New

€ 16.99
€ 13.91

Paperback. An easy-to-understand guide to Italian wine tours the wine regions of Italy and describes a variety of local specialties; provides authoritative advice on how to select and purchase Italian wines; and furnishes a helpful glossary of terms, vintage chart, pronunciation key, and more. Original. Num Pages: 312 pages, illustrations, maps. BIC Classification: 1DST; WBXD1. Category: (G) General (US: Trade). Dimension: 216 x 143 x 17. Weight in Grams: 332.
Format
Paperback
Publication date
2001
Publisher
John Wiley & Sons Inc United States
Number of pages
312
Condition
New
Edition
1st Edition
SKU
V9780764553554
ISBN
9780764553554
Paperback
Condition: New

€ 16.99
€ 13.69

Hardcover. Num Pages: 320 pages, colour illustrations, frontispiece. BIC Classification: 1DVP; WBN. Category: (G) General (US: Trade). Dimension: 266 x 230 x 35. Weight in Grams: 1626.
Format
Hardback
Publication date
2013
Publisher
Tabula Books
Number of pages
320
Condition
New
SKU
V9780956699220
ISBN
9780956699220
Hardback
Condition: New

€ 32.99
€ 31.31

Hardcover. The story of cuisine and the social history of eating is a fascinating one, and Maguelonne Toussaint-Samat covers all its aspects in this classic history. Num Pages: 776 pages, black & white illustrations, colour illustrations, black & white tables. BIC Classification: HBTB; JFCV; WB. Category: (G) General (US: Trade); (U) Tertiary Education (US: College). Dimension: 254 x 178 x 40. Weight in Grams: 1706.
Format
Hardback
Publication date
2008
Publisher
Wiley-Blackwell
Edition
2nd
Number of pages
776
Condition
New
SKU
V9781405181198
ISBN
9781405181198
Hardback
Condition: New

€ 33.99
€ 33.21

Hardcover. Having perfected his recipes for over a decade, Rocky Mohan brings meals within the convenient reach of a modern kitchen with ease. Num Pages: 144 pages, 80 colour, 4 b&w. BIC Classification: 1FKA; WBN. Category: (G) General (US: Trade). Dimension: 235 x 174 x 15. Weight in Grams: 635.
Format
Hardback
Publication date
2015
Publisher
Roli Books Pvt Ltd India
Number of pages
144
Condition
New
Edition
Revised
SKU
V9789351941026
ISBN
9789351941026
Hardback
Condition: New

€ 18.99
€ 17.76

Hardcover. Stanford University linguist and MacArthur Fellow Dan Jurafsky dives into the hidden history of food. Num Pages: 272 pages, 30 illustrations. BIC Classification: JFCV; WB. Category: (P) Professional & Vocational. Dimension: 242 x 157 x 22. Weight in Grams: 426.
Format
Hardback
Publication date
2014
Publisher
W. W. Norton & Company
Edition
1st Edition
Condition
New
SKU
V9780393240832
ISBN
9780393240832
Hardback
Condition: New

€ 25.99
€ 24.18

Hardcover. Molecular Gastronomy: Scientific Cuisine Demystified aims to clarify and explain the fascinating world of molecular gastronomy. It offers the reader crucial knowledge of key ingredients and provides fundamental step-by-step techniques for application. Num Pages: 320 pages, illustrations. BIC Classification: WB. Category: (P) Professional & Vocational. Dimension: 226 x 287 x 24. Weight in Grams: 1270.
Format
Hardback
Publication date
2015
Publisher
John Wiley & Sons Inc United States
Edition
1st Edition
Number of pages
320
Condition
New
SKU
V9781118073865
ISBN
9781118073865
Hardback
Condition: New

€ 74.87

Paperback. The easy, delicious, and nutritious way for students to eat gluten-free At least 3 million Americans are affected by celiac disease, and as awareness of this genetic disorder grows, more people are adopting the required gluten-free lifestyle. Num Pages: 368 pages, Illustrations. BIC Classification: WBHS. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 19. Weight in Grams: 534.
Format
Paperback
Publication date
2013
Publisher
John Wiley & Sons Inc United States
Edition
1st Edition
Number of pages
368
Condition
New
SKU
V9781118485842
ISBN
9781118485842
Paperback
Condition: New

€ 17.99
€ 14.51

Paperback. Lyndey?s recipes are fast or, if they take slightly longer to cook, they require little preparation. Organised thematically, the book contains recipes for every occasion. To take the hard work out of planning a complete meal, Lyndey suggests appropriate wines to complement each dish and provides an easy-to-follow table of menu combinations. Num Pages: 160 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 257 x 214 x 14. Weight in Grams: 612.
Format
Paperback
Publication date
2014
Publisher
New Holland Australia
Edition
Gld
Condition
New
SKU
V9781742575261
ISBN
9781742575261
Paperback
Condition: New

€ 16.99
€ 13.69

Hardcover.
Format
Hardback
Publication date
2012
Publisher
Summersdale Publishers United Kingdom
Number of pages
192
Condition
New
SKU
V9781849531900
ISBN
9781849531900
Hardback
Condition: New

€ 13.99
€ 13.67

Hardcover.
Format
Hardback
Publication date
2011
Publisher
The Ivy Press United Kingdom
Number of pages
192
Condition
New
SKU
V9781907332869
ISBN
9781907332869
Hardback
Condition: New

€ 25.99
€ 24.18

Hardcover. Trawling through the archives, features writer Sarah Rainey, has read through the great and the good as well as the more nostalgic recipes and culinary contemplations. Num Pages: 336 pages. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 243 x 162 x 30. Weight in Grams: 622.
Format
Hardback
Publication date
2015
Publisher
Aurum Press Ltd
Condition
New
SKU
V9781781314234
ISBN
9781781314234
Hardback
Condition: New

€ 24.99
€ 23.13

Hardcover. Porridge, eggs, stews, risottos, pasta, curry, soup, salad, snacks, brownies, cakes and bread - what ever you fancy, it can be made in minutes with a mug and a microwave. Even Christmas pudding. This book shows you how to cook with a large mug and a microwave, a handful of ingredients and a spoon. Num Pages: 128 pages. BIC Classification: WBF. Category: (G) General (US: Trade). Dimension: 197 x 171 x 16. Weight in Grams: 418.
Format
Hardback
Publication date
2014
Publisher
Ebury Press
Condition
New
SKU
9780091958114
ISBN
9780091958114
Hardback
Condition: New

€ 12.99
€ 10.05