The Cornershop Cookbook: Delicious Recipes from Your Local Shop
Caroline Craig
Looking for quick healthy meal ideas using ingredients from your local shop? The Cornershop Cookbook has the answers!
From yam to Spam and greens to sardines, these mouthwatering recipes reveal the wealth of culinary creativity to be unlocked in your local shop. There are dead simple recipes for a quiet night in like Linguine with Tinned Crab; vibrant alternative takeaway offerings like Twice-Cooked Aubergine with Vietnamese Sauce; solutions for weeknights, from simple Smoked Salmon Baked Eggs to the larger-scale Fish Finger Tacos; there is comfort food, from nourishing Thyme, Chorizo and Leek Broth to a down-and-dirty Meatball Sub; and finally there are sweet treats like Frostie Florentines.
Using easily available ingredients, this book will inspire you to create delicious meals for the whole family.
‘Filled with simple and tasty dishes conjured from easy-to-find humble ingredients’ Crumbs
Product Details
About Caroline Craig
Reviews for The Cornershop Cookbook: Delicious Recipes from Your Local Shop
Bookseller
Both beautiful and useful
Sophie Morris
Independent
A great book: delicious recipes, beautifully written – it will make your weeknights much tastier
Itamar Srulovich and Sarit Packer, Honey & Co. So, so good – utterly do-able yet inventive
Rachel Roddy 100 excellent reasons not to go to the supermarket: I absolutely love this book
Felicity Cloake Discover overlooked ingredients and learn new ways with everyday staples to create deliciously simple meals.
Bristol Post
The Cornershop Cookbook is a great little book, and one that I think I’ll refer to frequently on rushed weekday evenings
Victoria Stewart
Evening Standard
At last- for those of us who live in the land of the urban cornershop, a collection of recipes that use all the stuff (weird foreign tins, dusty broccoli) you can buy round the corner
Kate Saunders
Saga Magazine
The Cornershop Cookbook… will inspire a newfound love for weeknight corner shopping and cooking
Western Daily Press
Filled with simple and tasty dishes conjured from easy-to-find, humble ingredients
Crumbs