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Preserving & freezing

Results 49 - 72 of 80

Preserving & freezing

Paperback. The Joy of Pickling, 3rd Edition provides all the tools for pickling success, including 50 new recipes and fermentation techniques. Num Pages: 480 pages, illustrations. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 188 x 232 x 31. Weight in Grams: 1072.
Publisher
Harvard Common Press
Format
Paperback
Publication date
2016
Edition
3rd Edition
Condition
New
SKU
V9781558328600
ISBN
9781558328600
Paperback
Condition: New

€ 29.99
€ 27.85

Paperback. Series: Storey Country Wisdom Bulletin. Num Pages: 32 pages. BIC Classification: WBT; WBW. Category: (G) General (US: Trade). Dimension: 216 x 140 x 5. Weight in Grams: 46.
Publisher
Workman Publishing
Format
Paperback
Publication date
1999
Edition
Second Edition
Condition
New
SKU
V9781580172189
ISBN
9781580172189
Paperback
Condition: New

€ 6.13

Hardback. I Love Jam, by Blue Chair Fruit expert Rachel Saunders, features over 25 delectable recipes for making your own vividly flavored jams and marmalades at home, as well as several exciting sweet and savory dishes made with jam. Series: Blue Chair Jam. Num Pages: 112 pages. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 152 x 152 x 12. Weight in Grams: 278.
Publisher
Andrews McMeel Publishing
Format
Hardback
Publication date
2017
Condition
New
SKU
V9781449480400
ISBN
9781449480400
Hardback
Condition: New

€ 16.99
€ 15.66

Hardcover. Features recipes for hot and fiery salsas, tasty relishes, spicy marinades, tangy mustards, classic dressings and sweet sauces. This title includes: Bolognese sauce for spaghetti; onion and mustard sauce for pork; parsley sauce for smoked fish; tandoori-style marinade for chicken; peanut sauce for vegetable salad; and lime sabayon for ice cream. Num Pages: 384 pages, over 1000 photographs. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 178 x 228 x 30. Weight in Grams: 1168.
Publisher
Lorenz Books
Number of pages
384
Format
Hardback
Publication date
2013
Condition
New
SKU
V9780754827092
ISBN
9780754827092
Hardback
Condition: New

€ 23.86

Paperback. This guide to home freezing follows an A to Z format. The reader may look up the fruit, vegetable, fish, meat, sauces, cakes or herbs, for guidelines on freezing each type. There is also advice on choosing and siting a freezer, insurance, cleaning, defrosting, refreezing, and thawing food. Num Pages: 160 pages, line illustrations. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 233 x 155 x 14. Weight in Grams: 294.
Publisher
Grub Street United Kingdom
Number of pages
160
Format
Paperback
Publication date
2008
Condition
New
SKU
V9781898697626
ISBN
9781898697626
Paperback
Condition: New

€ 11.99
€ 10.53

Hardback. Num Pages: 256 pages, Colour. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 205 x 130 x 25. Weight in Grams: 502.
Publisher
Bloomsbury Publishing PLC
Number of pages
256
Format
Hardback
Publication date
2014
Condition
New
SKU
V9781408808825
ISBN
9781408808825
Hardback
Condition: New

€ 20.99
€ 17.67

Paperback. The latest Birlinn food bible, this time examining the marvelous marmalade! Illustrator(s): Dewar, Bob. Series: Birlinn Food Bibles. Num Pages: 112 pages, b/w line drawings throughout. BIC Classification: WBA; WBW. Category: (G) General (US: Trade). Dimension: 113 x 234 x 9. Weight in Grams: 78.
Publisher
Birlinn General
Format
Paperback
Publication date
2016
Condition
New
SKU
V9781780274133
ISBN
9781780274133
Paperback
Condition: New

€ 8.04

Paperback. Walks you through the simple steps for dehydrating everything from traditional classics like apples and jerky to more unusual fare. Whether you're following a raw food lifestyle or looking for new ways to make the most of your garden's produce, this book looks at all aspects of dehydrating. Num Pages: 160 pages, 25 color photos. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 256 x 178 x 14. Weight in Grams: 408.
Publisher
Skyhorse Publishing
Format
Paperback
Publication date
2014
Condition
New
SKU
V9781629141817
ISBN
9781629141817
Paperback
Condition: New

€ 16.99
€ 16.85

Hardcover. Classic French preserving techniques updated for a modern audience. Editor(s): Dusoulier, Clotilde. Num Pages: 336 pages, illustrations. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 230 x 166 x 30. Weight in Grams: 780.
Publisher
Phaidon Press
Format
Hardback
Publication date
2015
Edition
Revised, Updated
Condition
New
SKU
V9780714869520
ISBN
9780714869520
Hardback
Condition: New

€ 21.99
€ 18.76

Paperback. The ultimate guide to putting up food. Series: Countryman Know How. Num Pages: 272 pages, Colour photographs throughout. BIC Classification: WBW. Category: (P) Professional & Vocational. Dimension: 203 x 205 x 19. Weight in Grams: 622.
Publisher
WW Norton & Co United States
Number of pages
288
Format
Paperback
Publication date
2014
Edition
1st Edition
Condition
New
SKU
V9781581572421
ISBN
9781581572421
Paperback
Condition: New

€ 21.99
€ 19.84

Paperback. Domenica Marchetti turns our gaze to the ever-alluring flavours and ingredients of Italy. Mediterranean ingredients lend themselves particularly well to canning, bottling, and other preserving methods. This book also includes recipes for making cheese, curing meats, infusing liqueurs, and even a few confections. Num Pages: 304 pages, full colour illustrations. BIC Classification: 1DST; WBN; WBW. Category: (G) General (US: Trade). Dimension: 195 x 233 x 25. Weight in Grams: 718.
Publisher
Houghton Mifflin Harcourt
Format
Paperback
Publication date
2016
Condition
New
SKU
V9780544611627
ISBN
9780544611627
Paperback
Condition: New

€ 24.99
€ 23.02

.
Number of pages
224
Publisher
Dorling Kindersley Ltd United Kingdom
Format
Hardback
Publication date
2017
Condition
New
SKU
V9780241255612
ISBN
9780241255612
Hardback
Condition: New

€ 25.99
€ 19.53

Hardback. A guide to farm-to-table home preserving and canning. It helps you make your own delicious canned fruits, fresh jams, and savory pickles. It also provides safety tips, methods, and equipment needed, with 70 photos and 100 recipes for jellies, spreads, salsas, and more. Num Pages: 240 pages, 70 colour photos. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 222 x 172 x 29. Weight in Grams: 796.
Publisher
Running Press,U.S. United States
Number of pages
240
Format
Hardback
Publication date
2012
Edition
4/22/12
Condition
New
SKU
V9780762441433
ISBN
9780762441433
Hardback
Condition: New

€ 27.99
€ 25.50

Hardback. Num Pages: 216 pages, Color photos throughout. BIC Classification: WBH; WBW. Category: (G) General (US: Trade). Dimension: 216 x 165. .
Publisher
Running Press,U.S. United States
Number of pages
216
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780762457786
ISBN
9780762457786
Hardback
Condition: New

€ 24.99
€ 17.55

Hardcover. .
Publisher
Lorenz Books
Format
Hardback
Publication date
2015
Condition
New
SKU
V9780754830450
ISBN
9780754830450
Hardback
Condition: New

€ 7.21

Hardback. Preserve your harvest and create jams, chutneys and preserves out of fruit, vegetables and even flowers from your garden. This recipe book is packed with over 150 easy-to-follow recipes for making long-lasting sweet and savoury preserves to enjoy or give as a delicious gift. Num Pages: 224 pages. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 180 x 224 x 20. Weight in Grams: 712.
Publisher
Dorling Kindersley Ltd
Format
Hardback
Publication date
2016
Edition
UK ed.
Condition
New
SKU
V9780241255667
ISBN
9780241255667
Hardback
Condition: New

€ 16.99
€ 12.99

Paperback. Num Pages: 272 pages, Full colour photographs and illustrations throughout. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 191 x 254 x 20. Weight in Grams: 780.
Publisher
Chelsea Green Publishing Co
Format
Paperback
Publication date
2016
Edition
2nd Edition
Condition
New
SKU
V9781603586283
ISBN
9781603586283
Paperback
Condition: New

€ 29.99
€ 19.51

Hardcover. Features classic recipes such as mint jelly, lemon curd and Seville orange marmalade as well as more unusual combinations and ideas for preserving fruits, herbs and vegetables. This book includes guidelines on equipment and preparation, useful hints on cooking and important tips to remember. Num Pages: 224 pages, B&W etchings. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 198 x 140 x 21. Weight in Grams: 318.
Publisher
Random House UK
Number of pages
224
Format
Hardback
Publication date
2011
Edition
Reissue
Condition
New
SKU
V9780224086738
ISBN
9780224086738
Hardback
Condition: New

€ 16.99
€ 13.00

Hardcover. Num Pages: 528 pages, 32 Pages of Color Illustrations. BIC Classification: TDCT; WBW. Category: (G) General (US: Trade). Dimension: 192 x 249 x 39. Weight in Grams: 1286.
Publisher
Chelsea Green Publishing Co
Format
Hardback
Publication date
2013
Edition
1St Edition
Condition
New
SKU
V9781603582865
ISBN
9781603582865
Hardback
Condition: New

€ 37.99
€ 24.94

Hardcover. This treasure trove of classic recipes is the only book on conserving you will ever need. Written by award-winning cookery writer Diana Henry, it is a complete guide to making your own jams, jellies, chutneys, pickles, relishes, cures, smokes, and foods preserved in oil. Num Pages: 272 pages, 100 colour photographs. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 267 x 180 x 29. Weight in Grams: 990.
Format
Hardback
Publisher
Mitchell Beazley
Number of pages
272
Publication date
2012
Condition
New
SKU
V9781845335649
ISBN
9781845335649
Hardback
Condition: New

€ 37.99
€ 25.90

Paperback. Even beginners can make their own fermented foods! This guide includes in-depth instruction for making kimchi, sauerkraut, and pickles and then offers more than 120 recipes using the same methods to make over 80 other fermented vegetable and herbs, including pickled Brussels sprouts, curried golden beets, carrot kraut, and pickled green coriander. Num Pages: 368 pages, full colour photographs throughout. BIC Classification: WBT; WBW. Category: (G) General (US: Trade). Dimension: 229 x 205 x 23. Weight in Grams: 1046.
Publisher
Workman Publishing
Format
Paperback
Publication date
2014
Condition
New
SKU
V9781612124254
ISBN
9781612124254
Paperback
Condition: New

€ 25.99
€ 16.79

Paperback. With the invention of the tin can, it may seem that naturally preserved food is no longer relevant to today's cooks and chefs. However, the ancient traditions of smoking and curing are witnessing a resurgence. Num Pages: 128 pages, black & white illustrations, colour illustrations. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 151 x 210 x 9. Weight in Grams: 222.
Publisher
IMM Lifestyle Books
Format
Paperback
Publication date
2015
Condition
New
SKU
V9781504800365
ISBN
9781504800365
Paperback
Condition: New

€ 11.96

Hardcover. The freezer is an invaluable piece of kitchen equipment. Convenience foods are useful, but it is worth making space in the freezer for some home-cooked, nutritious dishes, too. Far from increasing time spent in the kitchen, a freezer will reduce it. This book contains over 30 freezer recipes, with at-a-glance guides to defrosting and reheating. Num Pages: 64 pages, over 75 photographs. BIC Classification: WBA; WBW. Category: (G) General (US: Trade). Dimension: 208 x 143 x 11. Weight in Grams: 244.
Publisher
Lorenz Books
Number of pages
64
Format
Hardback
Publication date
2013
Condition
New
SKU
V9780754826453
ISBN
9780754826453
Hardback
Condition: New

€ 6.41

Paperback. Num Pages: 224 pages, colour illustrations, black & white line drawings, colour line drawings. BIC Classification: WBTB; WBW. Category: (G) General (US: Trade). Dimension: 233 x 164 x 18. Weight in Grams: 656.
Format
Paperback
Publisher
Quarto Publishing Group USA Inc United States
Number of pages
224
Publication date
2013
Edition
First
Condition
New
SKU
V9780760343753
ISBN
9780760343753
Paperback
Condition: New

€ 24.99
€ 17.85

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