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Preserving & freezing

Results 49 - 72 of 81

Preserving & freezing

Paperback. Offers step-by-step instructions that may have the most timid beginners filling their pantries and freezers with the preserved goodness of summer in no time. This title includes complete how-to for various kinds of preserving: refrigerating and freezing, air- and oven-drying, cold- and hot-pack canning, and pickling. Num Pages: 304 pages, black & white illustrations, colour illustrations, black & white line drawings, colour li. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 231 x 187 x 20. Weight in Grams: 660.
Format
Paperback
Publication date
2010
Publisher
Workman Publishing United States
Edition
Illustrated
Number of pages
304
Condition
New
SKU
V9781603425469
ISBN
9781603425469
Paperback
Condition: New

€ 23.00
€ 18.21

.
Number of pages
224
Publisher
Dorling Kindersley Ltd United Kingdom
Format
Hardback
Publication date
2017
Condition
New
SKU
V9780241255612
ISBN
9780241255612
Hardback
Condition: New

€ 26.99
€ 19.51

Hardback. From the author of the award-winning RHS Grow Your Own Crops in Pots, RHS Red Hot Chilli Grower is an informative and inspirational guide aimed at anyone who fancies giving chilli growing a go. Num Pages: 144 pages, 200 colour photographs and illustrations. BIC Classification: WBW; WMPF. Category: (G) General (US: Trade). Dimension: 145 x 217 x 15. Weight in Grams: 434.
Publisher
Octopus Publishing Group
Format
Hardback
Publication date
2015
Condition
New
SKU
V9781784720438
ISBN
9781784720438
Hardback
Condition: New

€ 19.99
€ 14.50

Hardback. Num Pages: 272 pages. BIC Classification: 1KBB; WBN; WBS; WBW. Category: (G) General (US: Trade). Dimension: 254 x 203. Weight in Grams: 646.
Publisher
HarperCollins Publishers Inc United States
Number of pages
272
Format
Hardback
Publication date
2019
Condition
New
SKU
V9780062427106
ISBN
9780062427106
Hardback
Condition: New

€ 29.99
€ 21.18

Hardcover. This treasure trove of classic recipes is the only book on conserving you will ever need. Written by award-winning cookery writer Diana Henry, it is a complete guide to making your own jams, jellies, chutneys, pickles, relishes, cures, smokes, and foods preserved in oil. Num Pages: 272 pages, 100 colour photographs. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 267 x 180 x 29. Weight in Grams: 990.
Format
Hardback
Publisher
Mitchell Beazley
Number of pages
272
Publication date
2012
Condition
New
SKU
V9781845335649
ISBN
9781845335649
Hardback
Condition: New

€ 38.99
€ 25.90

Hardback. Num Pages: 272 pages. BIC Classification: WBW. Dimension: 260 x 178. .
Format
Hardback
Publication date
2012
Publisher
Octopus GB
Number of pages
272
Condition
New
SKU
V9781845336752
ISBN
9781845336752
Hardback
Condition: New

€ 42.28

Hardcover. The craft of Italian salumi, now accessible to the American cook, from the authors of the best-selling Charcuterie. Num Pages: 288 pages, 100 illustrations; 16 pages of color photographs. BIC Classification: TTVC; WBW. Category: (G) General (US: Trade). Dimension: 262 x 205 x 28. Weight in Grams: 956.
Publisher
WW Norton & Co United States
Number of pages
285
Format
Hardback
Publication date
2012
Edition
First Edition
Condition
New
SKU
V9780393068597
ISBN
9780393068597
Hardback
Condition: New

€ 41.99
€ 34.61

Hardcover. Features recipes for hot and fiery salsas, tasty relishes, spicy marinades, tangy mustards, classic dressings and sweet sauces. This title includes: Bolognese sauce for spaghetti; onion and mustard sauce for pork; parsley sauce for smoked fish; tandoori-style marinade for chicken; peanut sauce for vegetable salad; and lime sabayon for ice cream. Num Pages: 384 pages, over 1000 photographs. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 178 x 228 x 30. Weight in Grams: 1168.
Publisher
Lorenz Books
Number of pages
384
Format
Hardback
Publication date
2013
Condition
New
SKU
V9780754827092
ISBN
9780754827092
Hardback
Condition: New

€ 23.86

Paperback. With the invention of the tin can, it may seem that naturally preserved food is no longer relevant to today's cooks and chefs. However, the ancient traditions of smoking and curing are witnessing a resurgence. Num Pages: 128 pages, black & white illustrations, colour illustrations. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 151 x 210 x 9. Weight in Grams: 222.
Publisher
IMM Lifestyle Books
Format
Paperback
Publication date
2015
Condition
New
SKU
V9781504800365
ISBN
9781504800365
Paperback
Condition: New

€ 13.99
€ 11.96

Paperback. This book, your one-stop guide to successful preserving, contains information on ingredients, popular fruits and vegetables, sugars and cooking techniques, along with storage information and helpful hints and tips, followed by 60 delicious recipes. Num Pages: 128 pages, black & white illustrations, colour illustrations. BIC Classification: WBS; WBW. Category: (G) General (US: Trade). Dimension: 151 x 210 x 9. Weight in Grams: 224.
Publisher
IMM Lifestyle Books
Format
Paperback
Publication date
2015
Edition
Reprint
Condition
New
SKU
V9781504800358
ISBN
9781504800358
Paperback
Condition: New

€ 13.99
€ 11.29

Paperback. Smoking food is an age-old method of preserving fresh ingredients for future life as well as adding essential flavour. The author describes the difference between hot and cold smoking, as well as explaining the effects of different species of wood used, and talks the reader through the process in clear step-by-step photographs. Num Pages: 160 pages. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 220 x 270 x 18. Weight in Grams: 774.
Publisher
New Holland Publishers
Format
Paperback
Publication date
2015
Condition
New
SKU
V9781742576381
ISBN
9781742576381
Paperback
Condition: New

€ 26.99
€ 25.97

Paperback. Num Pages: 96 pages, illustrations. BIC Classification: WBS; WBW. Category: (G) General (US: Trade). Dimension: 167 x 210 x 13. Weight in Grams: 284.
Publisher
Stackpole Books
Format
Paperback
Publication date
2014
Condition
New
SKU
V9780811714426
ISBN
9780811714426
Paperback
Condition: New

€ 17.99
€ 15.39

Paperback. This is an invaluable handbook for all gardeners of fruit and veg, allotment-holders and self-sufficiency enthusiasts. Readers can discover the joy of creating organic, pest free products which use traditional techniques and which appeal to the palate of today's gourmet food-lovers. Num Pages: 188 pages, Illustrations. BIC Classification: VSZ; WBW. Category: (G) General (US: Trade). Dimension: 161 x 235 x 13. Weight in Grams: 362.
Format
Paperback
Publication date
2011
Publisher
Constable and Robinson United Kingdom
Edition
UK ed.
Number of pages
188
Condition
New
SKU
V9781905862542
ISBN
9781905862542
Paperback
Condition: New

€ 11.99
€ 9.95

Hardback. Preserve your harvest and create jams, chutneys and preserves out of fruit, vegetables and even flowers from your garden. This recipe book is packed with over 150 easy-to-follow recipes for making long-lasting sweet and savoury preserves to enjoy or give as a delicious gift. Num Pages: 224 pages. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 180 x 224 x 20. Weight in Grams: 712.
Publisher
Dorling Kindersley Ltd
Format
Hardback
Publication date
2016
Edition
UK ed.
Condition
New
SKU
V9780241255667
ISBN
9780241255667
Hardback
Condition: New

€ 16.99
€ 12.99

Hardcover. Num Pages: 528 pages, 32 Pages of Color Illustrations. BIC Classification: TDCT; WBW. Category: (G) General (US: Trade). Dimension: 192 x 249 x 39. Weight in Grams: 1286.
Publisher
Chelsea Green Publishing Co
Format
Hardback
Publication date
2013
Edition
1St Edition
Condition
New
SKU
V9781603582865
ISBN
9781603582865
Hardback
Condition: New

€ 38.99
€ 24.94

Paperback. This guide to home freezing follows an A to Z format. The reader may look up the fruit, vegetable, fish, meat, sauces, cakes or herbs, for guidelines on freezing each type. There is also advice on choosing and siting a freezer, insurance, cleaning, defrosting, refreezing, and thawing food. Num Pages: 160 pages, line illustrations. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 233 x 155 x 14. Weight in Grams: 294.
Publisher
Grub Street United Kingdom
Number of pages
160
Format
Paperback
Publication date
2008
Condition
New
SKU
V9781898697626
ISBN
9781898697626
Paperback
Condition: New

€ 11.99
€ 10.53

Paperback. Offers freezing, drying, canning, and storing instructions for various vegetables, fruits, and herbs. This book describes several ways to freeze or can a food. It includes preserving suggestions such as making juice or fruit leather. Num Pages: 224 pages, one colour illustrations throughout. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 228 x 179 x 17. Weight in Grams: 470.
Format
Paperback
Publication date
2009
Publisher
Workman Publishing United States
Edition
3 Original
Number of pages
224
Condition
New
SKU
V9781603421454
ISBN
9781603421454
Paperback
Condition: New

€ 16.99
€ 13.01

Paperback. .
Publisher
Prospect Books
Number of pages
208
Format
Paperback
Publication date
2010
Edition
Revised
Condition
New
SKU
V9781903018774
ISBN
9781903018774
Paperback
Condition: New

€ 19.99
€ 17.90

Paperback. "First published in 2009 by the United States Department of Agriculture"-- Title page verso. Num Pages: 192 pages, Color photos throughout, color illustrations throughout. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 280 x 216 x 20. Weight in Grams: 971.
Format
Paperback
Publication date
2015
Publisher
Skyhorse Publishing United States
Number of pages
192
Condition
New
SKU
V9781632205094
ISBN
9781632205094
Paperback
Condition: New

€ 21.15

Paperback.
Format
Paperback
Publication date
2010
Publisher
Robert Rose Inc Canada
Edition
3.2.2010
Number of pages
256
Condition
New
SKU
V9780778802433
ISBN
9780778802433
Paperback
Condition: New

€ 21.99
€ 16.95

Hardcover. Learn how to transform everyday ingredients into superfoods with The Cultured Club by fermentation expert Dearbhla Reynolds. Eating fermented foods can have an extraordinary effect on your body and has been shown to benefit health conditions including IBS and digestive difficulties, sugar/carb cravings, and other inflammatory disorders. Num Pages: 320 pages. BIC Classification: WBH; WBS; WBT; WBV; WBW. Category: (G) General (US: Trade). Dimension: 199 x 254 x 33. Weight in Grams: 1240.
Publisher
Gill Books
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780717171149
ISBN
9780717171149
Hardback
Condition: New

€ 29.99
€ 22.91

Hardcover. A dehydrating/drying book with a focus on modern applications, bold flavors and, and a special section on utilizing the dried foods in upscale recipes. Num Pages: 224 pages, colour illustrations. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 183 x 235 x 21. Weight in Grams: 572.
Format
Hardback
Publication date
2013
Publisher
Adams Media Corporation United States
Number of pages
224
Condition
New
SKU
V9781440560026
ISBN
9781440560026
Hardback
Condition: New

€ 19.99
€ 19.33

Paperback. Walks you through the simple steps for dehydrating everything from traditional classics like apples and jerky to more unusual fare. Whether you're following a raw food lifestyle or looking for new ways to make the most of your garden's produce, this book looks at all aspects of dehydrating. Num Pages: 160 pages, 25 color photos. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 256 x 178 x 14. Weight in Grams: 408.
Publisher
Skyhorse Publishing
Format
Paperback
Publication date
2014
Condition
New
SKU
V9781629141817
ISBN
9781629141817
Paperback
Condition: New

€ 16.99
€ 16.85

Paperback. Num Pages: 224 pages, colour illustrations, black & white line drawings, colour line drawings. BIC Classification: WBTB; WBW. Category: (G) General (US: Trade). Dimension: 233 x 164 x 18. Weight in Grams: 656.
Format
Paperback
Publisher
Quarto Publishing Group USA Inc United States
Number of pages
224
Publication date
2013
Edition
First
Condition
New
SKU
V9780760343753
ISBN
9780760343753
Paperback
Condition: New

€ 24.99
€ 17.85

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