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28%OFFShizuo Tsuji - Practical Japanese Cooking: Easy and Elegant - 9781568365671 - V9781568365671
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Practical Japanese Cooking: Easy and Elegant

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Description for Practical Japanese Cooking: Easy and Elegant Paperback. .
Legendary chef Shizuo Tsuji, one of the most prominent figures in Japan's culinary world, unites with food writer, lecturer and broadcaster Koichiro Hata, takes all that is good about Japanese food and brings it into the home. This book presents over 100 authentic recipes, all of which are manageable even by the novice cook. Full-colour photos showcase the finished dishes as well as illustrate the steps involved in their preparation. Friendly, accessible, and inviting, Practical Japanese Cooking is revealing and inspiring to home cooks everywhere.

Product Details

Signed by the author
Kodansha USA
Publication date
Number of Pages
Place of Publication
, United States
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About Shizuo Tsuji
Shizuo Tsuji (1935-1993) founded the prestigious Tsuji Culinary Institute in Osaka, the largest school training professional chefs in Japan. The author of over 30 books on gastronomy, travel and music, he was a leading figure in the international culinary community.His earlier work published by Kodansha in 1980, Japanese Cooking: A Simple Art, was instrumental in popularizing Japanese cuisine in the ... Read more

Reviews for Practical Japanese Cooking: Easy and Elegant
For the original edition The striking photographs and creative design of this oversize cookbook stress the physical beauty of traditional Japanese cuisine. The wonderful surprise is that the book succeeds in making these artful effects accessible even to novices of Japanese-style preparation and cooking techniques. The most exotic-looking dishes, clam soup, for example, or jade green deep-fried ... Read more

Goodreads reviews for Practical Japanese Cooking: Easy and Elegant

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