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National & regional cuisine

Results 701 - 720 of 1086

National & regional cuisine

Flexibound. BIC Classification: 1KBB; WBF; WBN. Category: (G) General (US: Trade). Dimension: 229 x 203 x 23. Weight in Grams: 816.
Publisher
Oxmoor House
Publication date
2016
Condition
New
SKU
V9780848747770
ISBN
9780848747770
Condition: New

€ 26.99
€ 26.02

Paperback. Num Pages: 148 pages. BIC Classification: 1FMS; WBN. Category: (G) General (US: Trade). Dimension: 240 x 221 x 12. Weight in Grams: 596.
Publisher
Marshall Cavendish International (Asia) Pte Ltd Singapore
Number of pages
148
Format
Paperback
Publication date
2010
Condition
New
SKU
V9789814276023
ISBN
9789814276023
Paperback
Condition: New

€ 18.99
€ 14.59

Hardback. Beginning in her grandmother's kitchen in California, the author travels to her family's home in China, and from there fans out to embrace Hakka cooking across the globe. She likens Hakka cooking to a nomadic type of 'soul food', or a hearty cooking tradition that responds to a shared history of hardship and oppression. Illustrator(s): Lau, Alan Chong. Num Pages: 312 pages, 40 b/w photographs, 2 maps, 1 table. BIC Classification: 1FPC; WBN. Category: (G) General (US: Trade). Dimension: 238 x 178 x 25. Weight in Grams: 770. Chinese Soul Food from Around the World. 312 pages, Illustrations, maps. Beginning in her grandmother's kitchen in California, the author travels to her family's home in China, and from there fans out to embrace Hakka cooking across the globe. She likens Hakka cooking to a nomadic type of 'soul food', or a hearty cooking tradition that responds to a shared history of hardship and oppression. Cateogry: (G) General (US: Trade). BIC Classification: 1FPC; WBN. Dimension: 238 x 178 x 25. Weight: 806.
Publisher
University of California Press
Number of pages
312
Format
Hardback
Publication date
2012
Edition
0th Edition
Condition
New
SKU
V9780520273283
ISBN
9780520273283
Hardback
Condition: New

€ 44.99
€ 31.33

Hardback. The eagerly awaited follow-up to top 10 bestseller Persiana. Num Pages: 240 pages, 200 colour photographs & illustrations. BIC Classification: 1FBN; WBN. Category: (G) General (US: Trade). Dimension: 254 x 198 x 28. Weight in Grams: 1036.
Publisher
Octopus Publishing Group
Format
Hardback
Publication date
2016
Edition
UK ed.
Condition
New
SKU
V9781784720476
ISBN
9781784720476
Hardback
Condition: New

€ 33.99
€ 22.83

Paperback. Num Pages: 198 pages, , colour illustrations. BIC Classification: 1DVT; WBN. Category: (G) General (US: Trade). Dimension: 209 x 170 x 13. Weight in Grams: 456.
Publisher
Blue Dome Press
Format
Paperback
Publication date
2014
Condition
New
SKU
V9781935295549
ISBN
9781935295549
Paperback
Condition: New

€ 23.00
€ 18.53

Paperback. .
Publisher
Waterpoint Press
Format
Paperback
Publication date
2014
Edition
2nd Revised edition
Condition
New
SKU
V9780956732514
ISBN
9780956732514
Paperback
Condition: New

€ 26.99
€ 19.51

Hardcover. Num Pages: 168 pages, 30 photos. BIC Classification: 1FMV; WBN. Category: (G) General (US: Trade). Dimension: 239 x 211 x 18. Weight in Grams: 732.
Publisher
Ten Speed Press
Format
Hardback
Publication date
2017
Condition
New
SKU
V9781607749585
ISBN
9781607749585
Hardback
Condition: New

€ 24.99
€ 17.23

Paperback. The cuisine of Korea is suffused with spice and fire as well as complex and subtle flavours. This book starts with an introduction to the geography, history and food traditions of Korea. It also includes a chapter on Equipment, ingredients and basic recipes that show the individual ways of preparing and serving food, along with the flavourings. Num Pages: 160 pages, over 500 colour photographs. BIC Classification: 1FPK; WBN. Category: (G) General (US: Trade). Dimension: 294 x 229 x 13. Weight in Grams: 766. Enjoy the Robust, Fiery Tastes of This Unique Cuisine with Over 70 Authentic Dishes and More Than 500 Step-by-step Photographs. 160 pages, over 500 colour photographs. The cuisine of Korea is suffused with spice and fire as well as complex and subtle flavours. This book starts with an introduction to the geography, history and food traditions of Korea. It also includes a chapter on Equipment, ingredients and basic recipes that show the individual ways of preparing and serving food, along with the flavourings. Cateogry: (G) General (US: Trade). BIC Classification: 1FPK; WBN. Dimension: 294 x 229 x 13. Weight: 828.
Publisher
Anness
Number of pages
160
Format
Paperback
Publication date
2011
Condition
New
SKU
V9781844768226
ISBN
9781844768226
Paperback
Condition: New

€ 21.75

Paperback. Translator(s): Harris, J.E. Num Pages: 208 pages, 58 b&w drawings. BIC Classification: 1HBM; WBN. Category: (G) General (US: Trade). Dimension: 196 x 129 x 12. Weight in Grams: 234.
Publisher
Serif United Kingdom
Number of pages
208
Format
Paperback
Publication date
2014
Edition
3rd
Condition
New
SKU
V9781897959435
ISBN
9781897959435
Paperback
Condition: New

€ 13.99
€ 12.95

Hardcover. The Jewish people have a special dish for every festival occasion. This title features a mix of classic and contemporary dishes that draws on the traditions of the global Jewish community such as: Lamb and Globe Artichokes at Passover, Herring Salad with Beetroot and Sour Cream for Shabbat, and, Hungarian Cherry Soup at Shavuot. Num Pages: 128 pages, over 300 photographs. BIC Classification: JFCV; WBN. Category: (G) General (US: Trade). Dimension: 230 x 176 x 2. Weight in Grams: 512.
Publisher
Lorenz Books
Format
Hardback
Publication date
2015
Condition
New
SKU
V9780754830733
ISBN
9780754830733
Hardback
Condition: New

€ 11.99
€ 10.50

Paperback. Editor(s): America's Test Kitchen. Series: Cook's Country. Num Pages: 304 pages. BIC Classification: 1KBB; WBN. Category: (G) General (US: Trade). Weight in Grams: 368.
Publisher
America´s Test Kitchen United States
Number of pages
304
Format
Paperback
Publication date
2016
Edition
unabridged
Condition
New
SKU
V9781940352480
ISBN
9781940352480
Paperback
Condition: New

€ 35.99
€ 23.18

Hardcover. .
Publisher
Lorenz Books
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780754817949
ISBN
9780754817949
Hardback
Condition: New

€ 10.21

Hardcover. The definitive cookbook on Peruvian home-cooking. Num Pages: 432 pages, illustrations. BIC Classification: 1KLSR; WBN. Category: (G) General (US: Trade). Dimension: 281 x 222 x 39. Weight in Grams: 1468.
Publisher
Phaidon Press
Format
Hardback
Publication date
2015
Condition
New
SKU
V9780714869209
ISBN
9780714869209
Hardback
Condition: New

€ 44.99
€ 34.36

Paperback. Suitable for beginner cooks and those with no experience of the ingredients, equipment, techniques or recipes involved in Thai cookery, this book takes you through various steps, showing you how to master this delicious and exotic cuisine. Series: Easy Cookbooks. Num Pages: 216 pages, 4-colour throughout. BIC Classification: 1FMT; WBN. Category: (G) General (US: Trade). Dimension: 202 x 199 x 18. Weight in Grams: 684. The Step-by-step Guide to Deliciously Easy Thai Food at Home. Series: Easy Cookbooks. 216 pages, 4-colour throughout. Suitable for beginner cooks and those with no experience of the ingredients, equipment, techniques or recipes involved in Thai cookery, this book takes you through various steps, showing you how to master this delicious and exotic cuisine. Cateogry: (G) General (US: Trade). BIC Classification: 1FMT; WBN. Dimension: 202 x 199 x 18. Weight: 672.
Edition
2nd Edition
Publisher
Nourish Books
Number of pages
216
Format
Paperback
Publication date
2018
Condition
New
SKU
V9781844838936
ISBN
9781844838936
Paperback
Condition: New

€ 19.99
€ 14.00

Paperback. Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. This book delivers an unprecedented review of the state of historical research on food, endorsed by the American Historical Association. Editor(s): Freedman, Paul; Chaplin, Joyce E.; Albala, Ken. Num Pages: 424 pages, 3 charts, 2 tables. BIC Classification: HBT; JFCV; WBN. Category: (G) General (US: Trade). Dimension: 228 x 152 x 25. Weight in Grams: 586.
Publisher
University of California Press
Format
Paperback
Publication date
2014
Condition
New
SKU
V9780520283589
ISBN
9780520283589
Paperback
Condition: New

€ 53.99
€ 38.06

Paperback. Num Pages: 544 pages. BIC Classification: 1KLCM; WBN. Category: (G) General (US: Trade). Dimension: 232 x 187 x 37. Weight in Grams: 844.
Publisher
Random House USA Inc
Format
Paperback
Publication date
2009
Edition
Revised, Updated
Condition
New
SKU
V9780307587725
ISBN
9780307587725
Paperback
Condition: New

€ 35.99
€ 23.18

Paperback. Features a collection of over 80 popular recipes from Singapore. This title includes all the classics ranging from Singapore Laksa, Samosas and Crab Curry to more unusual specialities such as Oyster Omelette, Pandan-wrapped Chicken and Rojak. It also features sweet snacks such as Jellied Mango Puddings. Num Pages: 160 pages, 300 colour photographs. BIC Classification: 1FMS; WBN. Category: (G) General (US: Trade). Dimension: 296 x 230 x 12. Weight in Grams: 868. Explore the Sensational Food and Cooking of This Unique Cuisine, with 80 Recipes Shown Step by Step in More Than 450 Stunning Photographs. 160 pages, 300 colour photographs. Features a collection of over 80 popular recipes from Singapore. This title includes all the classics ranging from Singapore Laksa, Samosas and Crab Curry to more unusual specialities such as Oyster Omelette, Pandan-wrapped Chicken and Rojak. It also features sweet snacks such as Jellied Mango Puddings. Cateogry: (G) General (US: Trade). BIC Classification: 1FMS; WBN. Dimension: 296 x 230 x 12. Weight: 866.
Publisher
Southwater
Number of pages
160
Format
Paperback
Publication date
2011
Edition
New edition
Condition
New
SKU
V9781844769551
ISBN
9781844769551
Paperback
Condition: New

€ 14.99
€ 12.13

Flexibound. BIC Classification: 1KBBS; WBN; WBS. Category: (G) General (US: Trade). .
Publisher
Oxmoor House
Publication date
2017
Condition
New
SKU
V9780848751852
ISBN
9780848751852
Paperback
Condition: New

€ 29.99
€ 28.30

Paperback. Ancient Cambodia was a kingdom with an Indian culture, which then expanded into Burma and Vietnam, later becoming a territory claimed by both Vietnam and Siam. As a result, the Cambodian cuisine has Indian roots, with strong influences from both China an Num Pages: 96 pages, 250+col.photos. BIC Classification: 1FMC; WBN. Category: (G) General (US: Trade). Dimension: 296 x 229 x 9. Weight in Grams: 440. Over 60 Authentic Classic Recipes from an Undiscovered Cuisine, Shown Step-by-step in Over 250 Stunning Photographs. 96 pages, 250+col.photos. Ancient Cambodia was a kingdom with an Indian culture, which then expanded into Burma and Vietnam, later becoming a territory claimed by both Vietnam and Siam. As a result, the Cambodian cuisine has Indian roots, with strong influences from both China an. Cateogry: (G) General (US: Trade). BIC Classification: 1FMC; WBN. Dimension: 296 x 229 x 9. Weight: 438.
Publisher
Southwater
Number of pages
96
Format
Paperback
Publication date
2008
Condition
New
SKU
V9781844763511
ISBN
9781844763511
Paperback
Condition: New

€ 13.99
€ 11.33

Hardback. Recipes from the Rum Islands - a fresh, new approach to Caribbean food Num Pages: 256 pages. BIC Classification: 1KJ; WBN. Category: (G) General (US: Trade). Dimension: 198 x 254 x 29. Weight in Grams: 1066.
Publisher
Headline Publishing Group
Format
Hardback
Publication date
2015
Condition
New
SKU
V9781472223265
ISBN
9781472223265
Hardback
Condition: New

€ 32.99
€ 21.99

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