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National & regional cuisine

Results 621 - 640 of 1085

National & regional cuisine

Hardcover. From the breweries of New Amsterdam to Brooklyn's Sweet'n Low, an account of four centuries of food production in New York City. Num Pages: 480 pages, 35 illustrations. BIC Classification: 1KBBEY; WBN. Category: (G) General (US: Trade). Dimension: 218 x 165 x 36. Weight in Grams: 728.
Publisher
W. W. Norton & Company
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780393076394
ISBN
9780393076394
Hardback
Condition: New

€ 30.99
€ 25.73

Hardcover. 75 authentic regional recipes from Shanghai, Zhejing, Fujian, Anhui, Jiangsu and Jangxi, with beautiful photographs Num Pages: 160 pages, Illustrations. BIC Classification: 1FPC; WBN. Category: (G) General (US: Trade). Dimension: 288 x 238 x 19. Weight in Grams: 1088. 160 pages, Illustrations. 75 authentic regional recipes from Shanghai, Zhejing, Fujian, Anhui, Jiangsu and Jangxi, with beautiful photographs. Cateogry: (G) General (US: Trade). BIC Classification: 1FPC; WBN. Dimension: 288 x 238 x 19. Weight: 1108.
Publisher
Lorenz Books
Number of pages
160
Format
Hardback
Publication date
2012
Edition
1st Edition
Condition
New
SKU
V9781903141915
ISBN
9781903141915
Hardback
Condition: New

€ 19.99
€ 15.40

Hardback. Num Pages: 64 pages, 30 color photographs. BIC Classification: 1F; WBN; WBXD1. Category: (G) General (US: Trade). Dimension: 199 x 200 x 12. Weight in Grams: 398.
Publisher
Monsoon Books Singapore
Number of pages
64
Format
Hardback
Publication date
2009
Condition
New
SKU
V9789810592134
ISBN
9789810592134
Hardback
Condition: New

€ 19.99
€ 19.48

Paperback. .
Publisher
Southwater
Format
Paperback
Publication date
2016
Condition
New
SKU
V9780857233417
ISBN
9780857233417
Paperback
Condition: New

€ 10.99
€ 9.67

Hardcover. Traditional Swedish cooking is hearty and based around fish from Sweden's extensive coastline and lakes, meat from venison to reindeer, and vegetables. This title features 25 recipes that offers an introduction to Sweden's culinary heritage. It includes appetizers such as Gravlax with Mustard Sauce and mains like Swedish Meatballs with Lingon. Num Pages: 64 pages, over 85 photographs. BIC Classification: 1DNS; WBN. Category: (G) General (US: Trade). Dimension: 162 x 168 x 15. Weight in Grams: 260.
Publisher
Anness Publishing United Kingdom
Number of pages
64
Format
Hardback
Publication date
2013
Condition
New
SKU
V9780754828723
ISBN
9780754828723
Hardback
Condition: New

€ 11.42

Hardback. The techniques and ingredients of sophisticated Japanese cuisine are explained here in detail and illustrated in a series of step-by-step colour photographs. Ideal for home cooks new to Japanese food and for those with experience. Num Pages: 280 pages, Full colour thoughout. BIC Classification: 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 267 x 216 x 25. .
Publisher
Firefly Books Ltd Canada
Number of pages
280
Format
Hardback
Publication date
2015
Condition
New
SKU
V9781770856066
ISBN
9781770856066
Hardback
Condition: New

€ 32.99
€ 23.59

Hardback. Num Pages: 272 pages. BIC Classification: 1KBB; WBN; WBS; WBW. Category: (G) General (US: Trade). Dimension: 254 x 203. Weight in Grams: 646.
Publisher
HarperCollins Publishers Inc United States
Number of pages
272
Format
Hardback
Publication date
2019
Condition
New
SKU
V9780062427106
ISBN
9780062427106
Hardback
Condition: New

€ 29.99
€ 21.18

Hardcover. Located at the crossroads between China, India, and the nations of Southeast Asia, Burma has long been a land that absorbed outside influences into its everyday life, from the Buddhist religion to foodstuffs like the potato. This title features 125 recipes that are combined with tales from the author's many trips to this little-known land. Num Pages: 365 pages, illustrations throughout. BIC Classification: 1FMB; WBN. Category: (G) General (US: Trade). Dimension: 257 x 199 x 37. Weight in Grams: 1364.
Publisher
Artisan United States
Number of pages
365
Format
Hardback
Publication date
2012
Edition
1st
Condition
New
SKU
V9781579654139
ISBN
9781579654139
Hardback
Condition: New

€ 36.99
€ 24.38

Hardcover. .
Publisher
Anness Publishing
Number of pages
128
Format
Hardback
Publication date
2013
Edition
Boxed set of three hardback books
Condition
New
SKU
V9781908991102
ISBN
9781908991102
Hardback
Condition: New

€ 23.99
€ 17.89

Hardcover. Brings together some of the world's great chefs to share their favourite Turkish recipes. This cookbook includes classic Turkish recipes for falafel, kebabs and baklava, and also contains introductions to the famous wines, raki and coffee that complement these dishes. Editor(s): Mustoe, Sally. Num Pages: 200 pages, col. Illustrations. BIC Classification: 1DVT; WBN. Category: (G) General (US: Trade). Dimension: 274 x 230 x 21. Weight in Grams: 1198.
Publisher
Saqi Books United Kingdom
Number of pages
200
Format
Hardback
Publication date
2006
Edition
0th Edition
Condition
New
SKU
V9780863560729
ISBN
9780863560729
Hardback
Condition: New

€ 33.49

Paperback. The first cookbook of vegan regional Mexican recipes. Num Pages: 292 pages, illustrations. BIC Classification: 1KLCM; WBJ; WBN. Category: (G) General (US: Trade). Dimension: 192 x 263 x 16. Weight in Grams: 598.
Publisher
Vegan Heritage Press
Format
Paperback
Publication date
2017
Condition
New
SKU
V9781941252215
ISBN
9781941252215
Paperback
Condition: New

€ 21.99
€ 15.51

Paperback. Num Pages: 128 pages, 300+ col photos. BIC Classification: 1DBKS; WBN. Category: (G) General (US: Trade). Dimension: 293 x 228 x 13. Weight in Grams: 674. Discover the Rich Culinary Heritage of This Historic Land in Over 70 Classic Step-by-step Recipes and 300 Glorious Photographs. 128 pages, 300+ col photos. Cateogry: (G) General (US: Trade). BIC Classification: 1DBKS; WBN. Dimension: 293 x 228 x 13. Weight: 674.
Publisher
Anness
Number of pages
128
Format
Paperback
Publication date
2008
Edition
1St Edition
Condition
New
SKU
V9781844764792
ISBN
9781844764792
Paperback
Condition: New

€ 11.99
€ 10.50

Hardcover. .
Publisher
Anness Publishing United Kingdom
Number of pages
160
Format
Hardback
Publication date
2013
Condition
New
SKU
V9781908991003
ISBN
9781908991003
Hardback
Condition: New

€ 32.99
€ 31.30

Paperback. Features over 65 authentic regional Spanish recipes that is shown in 300 step-by-step photographs. From weekday family meals to dinners for special occasions, this title includes both traditional and contemporary recipes for soups; vegetables and salads; fish and shellfish; poultry and game birds; meat and game; and desserts. Num Pages: 96 pages, over 300 photographs. BIC Classification: 1DSE; WBN. Category: (G) General (US: Trade). Dimension: 279 x 219 x 8. Weight in Grams: 440.
Publisher
Anness Publishing United Kingdom
Number of pages
96
Format
Paperback
Publication date
2013
Condition
New
SKU
V9781780192567
ISBN
9781780192567
Paperback
Condition: New

€ 15.80

Hardcover. A truly stunning book, Chapter One: A Story of Irish Food is a fitting tribute to the achievements of this restaurant and of the Irish food industry. Num Pages: 320 pages, 100. BIC Classification: 1DBR; WBN. Category: (G) General (US: Trade). Dimension: 314 x 288 x 32. Weight in Grams: 2270.
Publisher
Gill & Macmillan Ltd
Number of pages
320
Format
Hardback
Publication date
2013
Condition
New
SKU
V9780717157877
ISBN
9780717157877
Hardback
Condition: New

€ 55.00
€ 39.08

Paperback. Num Pages: 83 pages, colour photos. BIC Classification: 1DVT; WBN; WBTR. Category: (G) General (US: Trade). Dimension: 210 x 170 x 7. Weight in Grams: 236.
Publisher
Blue Dome Press
Format
Paperback
Publication date
2014
Condition
New
SKU
V9781935295532
ISBN
9781935295532
Paperback
Condition: New

€ 15.34

Paperback. Easy-to-follow, virtually foolproof recipes for standard Thai dishes. Num Pages: 224 pages, 32 pages colour photos. BIC Classification: 1FMT; WBN. Category: (G) General (US: Trade). Dimension: 180 x 255 x 13. Weight in Grams: 508.
Publisher
Robert Rose Inc Canada
Number of pages
224
Format
Paperback
Publication date
2011
Edition
3rd Edition
Condition
New
SKU
V9780778802822
ISBN
9780778802822
Paperback
Condition: New

€ 16.99
€ 13.75

Paperback. Indonesian cuisine has a reliance on fragrant herbs and spices, while in the Philippines the Spanish influence is more evident. In this book, the recipes include Sardines Cooked in Spicy Coconut Milk with Herbs, Colonial Rice Soup with Pork, Filipino Paella, and Adobo, as well as sweet drinks and desserts based on local fruits and coconuts. Num Pages: 256 pages, over 750 photographs. BIC Classification: 1FMN; 1FMP; WBN. Category: (G) General (US: Trade). Dimension: 221 x 170 x 15. Weight in Grams: 642.
Publisher
Anness Publishing
Format
Paperback
Publication date
2014
Condition
New
SKU
V9781780193892
ISBN
9781780193892
Paperback
Condition: New

€ 16.53

Paperback. The first English-language compilation of research on Japanese cooking and food culture Editor(s): Rath, Eric; Assmann, Stephanie. Num Pages: 304 pages, 13 b&w Photographs, 3 Tables. BIC Classification: 1FPJ; JFCV; WBN. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 235 x 157 x 18. Weight in Grams: 440.
Publisher
University of Illinois Press United States
Number of pages
304
Format
Paperback
Publication date
2010
Edition
1st Edition
Condition
New
SKU
V9780252077524
ISBN
9780252077524
Paperback
Condition: New

€ 33.99
€ 30.65

Hardback. Num Pages: 240 pages, Color photos throughout. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 229 x 203. .
Publisher
Running Press,U.S.
Format
Hardback
Publication date
2017
Condition
New
SKU
V9780762459155
ISBN
9780762459155
Hardback
Condition: New

€ 29.99
€ 19.84

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