National & regional cuisine
Results 501 - 520 of 1084
National & regional cuisine
Hardcover. Palestine on a Plate showcases the wide-ranging, vibrant and truly delicious dishes of Palestine and introduces the reader to traditional Palestinian methods, cooking styles and flavours. Num Pages: 240 pages. BIC Classification: 1FBP; WBN. Category: (G) General (US: Trade). Dimension: 201 x 262 x 23. Weight in Grams: 1048.
- Publisher
- Jacqui Small LLP
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781910254745
- ISBN
- 9781910254745
Hardback
Condition: New
€ 33.99€ 23.14
€ 33.99
€ 23.14
Paperback. Num Pages: 256 pages. BIC Classification: 1FMT; WBN. Category: (G) General (US: Trade). Dimension: 279 x 216. Weight in Grams: 367.
- Publisher
- Random House
- Number of pages
- 256
- Format
- Paperback
- Publication date
- 2016
- Condition
- New
- SKU
- V9780449017050
- ISBN
- 9780449017050
Paperback
Condition: New
€ 30.99€ 21.86
€ 30.99
€ 21.86
Paperback. A Paris Christmas is the charming, funny and improbable tale of how a man who was raised on white bread - and didn't speak a word of French - unexpectedly ended up with the sacred duty of preparing the Christmas dinner for a venerable Parisian family. Previously published as "Cooking for Claudine". BIC Classification: 1DDF; 5HC; BM; WBN. Category: (G) General (US: Trade). Dimension: 186 x 130 x 23. Weight in Grams: 268.
- Publisher
- Short Books Ltd
- Format
- Paperback
- Publication date
- 2015
- Edition
- 2nd edition
- Condition
- New
- SKU
- V9781780722474
- ISBN
- 9781780722474
Paperback
Condition: New
€ 11.99€ 9.98
€ 11.99
€ 9.98
Hardcover. .
- Publisher
- Reaktion Books United Kingdom
- Number of pages
- 240
- Format
- Hardback
- Publication date
- 2007
- Condition
- New
- SKU
- V9781861892980
- ISBN
- 9781861892980
Hardback
Condition: New
€ 41.75
€ 41.75
Hardcover. A guide to the geography, climate and culinary history of Lombardy, Emilia-Romagna, Piedmont, Liguria and Aosta Valley regions, which comprise the diverse North-western corner of Italy. It explores the similarities and differences that bind the North-west of Italy together. It offers 65 classic dishes from these regions. Num Pages: 128 pages, over 370 colour photographs. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 285 x 241 x 18. Weight in Grams: 942. Classic Dishes from the North-west of Italy. 128 pages, over 370 colour photographs. A guide to the geography, climate and culinary history of Lombardy, Emilia-Romagna, Piedmont, Liguria and Aosta Valley regions, which comprise the diverse North-western corner of Italy. It explores the similarities and differences that bind the North-west of Italy together. It offers 65 classic dishes from these regions. Cateogry: (G) General (US: Trade). BIC Classification: 1DST; WBN. Dimension: 285 x 241 x 18. Weight: 942.
- Publisher
- Aquamarine
- Number of pages
- 128
- Format
- Hardback
- Publication date
- 2011
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781903141908
- ISBN
- 9781903141908
Hardback
Condition: New
€ 18.99€ 15.39
€ 18.99
€ 15.39
Paperback. Num Pages: 256 pages, illustrations. BIC Classification: 1KLCM; WBN. Category: (G) General (US: Trade). Dimension: 295 x 236 x 19. Weight in Grams: 1306.
- Publisher
- SELECTABOOK LTD
- Format
- Paperback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781843096580
- ISBN
- 9781843096580
Paperback
Condition: New
€ 21.28
€ 21.28
Hardcover. Others books will tell you how to do hygge. This is the only book that will show you. Now Danish actress and hygge aficionado Marie Tourell Soderberg has travelled the length and breadth of her home country to create the perfect guide to cooking, decorating, entertaining and being inspired the hygge way. Num Pages: 224 pages. BIC Classification: 1DND; VSP; WBN; WJK. Category: (G) General (US: Trade). Dimension: 180 x 246 x 28. Weight in Grams: 748.
- Publisher
- Michael Joseph
- Format
- Hardback
- Publication date
- 2017
- Edition
- UK ed.
- Condition
- New
- SKU
- V9780718185336
- ISBN
- 9780718185336
Hardback
Condition: New
€ 18.99€ 14.50
€ 18.99
€ 14.50
Paperback. Overflows accounts of food and drink drawn from the author's vivid memories. This title offers a collection of recipes representing the best of classical French cuisine from Proust's belle epoque, ranging from the sophisticated elaboration of lobster a l'americaine or truffled partridge to the simplicity of croque-monsieur. Series: At Table. Num Pages: 155 pages, Illus. BIC Classification: 1DDF; GTB; WBN. Category: (P) Professional & Vocational. Dimension: 253 x 204 x 9. Weight in Grams: 348.
- Publisher
- University of Nebraska Press United States
- Number of pages
- 155
- Format
- Paperback
- Publication date
- 2006
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780803278264
- ISBN
- 9780803278264
Paperback
Condition: New
€ 18.99€ 18.96
€ 18.99
€ 18.96
Paperback.
- Publisher
- HarperCollins Publishers United Kingdom
- Number of pages
- 496
- Format
- Paperback
- Publication date
- 2010
- Condition
- New
- SKU
- V9780007250943
- ISBN
- 9780007250943
Paperback
Condition: New
€ 21.99€ 15.31
€ 21.99
€ 15.31
Hardcover. The secrets to Italian cooking, straight from the source-the wildly popular food emporium that is founded in Italy. Num Pages: 304 pages, illustrations (colour). BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 220 x 283 x 34. Weight in Grams: 1758.
- Publisher
- Rizzoli
- Format
- Hardback
- Publication date
- 2014
- Edition
- 3rd Printing
- Condition
- New
- SKU
- V9780847843350
- ISBN
- 9780847843350
Hardback
Condition: New
€ 43.29
€ 43.29
Hardcover. Ex-Nobu Head Chef Scott Hallsworth showcases the incredible food that is making his restaurant, Kurobuta, one of the most talked-about restaurants in London. Num Pages: 272 pages, Fully illustrated throughout with specially commissioned photography from David Loftus. BIC Classification: 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 255 x 205. .
- Publisher
- Absolute Press
- Format
- Hardback
- Publication date
- 2017
- Condition
- New
- SKU
- V9781472919922
- ISBN
- 9781472919922
Hardback
Condition: New
€ 29.99€ 23.07
€ 29.99
€ 23.07
Hardcover. The bible of Indian home cooking, with over 1,000 recipes. Num Pages: 960 pages, 200 colour illustrations. BIC Classification: 1FKA; WBN. Category: (G) General (US: Trade). Dimension: 286 x 190 x 63. Weight in Grams: 1574.
- Publisher
- Phaidon Press
- Number of pages
- 960
- Format
- Hardback
- Publication date
- 2010
- Edition
- Illustrated
- Condition
- New
- SKU
- V9780714859026
- ISBN
- 9780714859026
Hardback
Condition: New
€ 44.99€ 34.28
€ 44.99
€ 34.28
Paperback. Includes 150 recipes from Sweden, Norway and Denmark. This title features an overview of the landscapes, festivals and celebrations of each individual country, as well as an exploration of their cuisines and a comprehensive guide to the famous ingredients of the region, including game, cured fish, almonds, cloudberries and dill. Num Pages: 256 pages, over 800 photographs. BIC Classification: 1DN; WBN. Category: (G) General (US: Trade). Dimension: 281 x 218 x 16. Weight in Grams: 1086.
- Publisher
- Anness Publishing United Kingdom
- Number of pages
- 256
- Format
- Paperback
- Publication date
- 2014
- Condition
- New
- SKU
- V9781780193007
- ISBN
- 9781780193007
Paperback
Condition: New
€ 15.99€ 12.97
€ 15.99
€ 12.97
Hardcover. Num Pages: 524 pages. BIC Classification: 1FB; 1HB; HBTB; WBN. Category: (G) General (US: Trade); (P) Professional & Vocational. Dimension: 251 x 186 x 38. Weight in Grams: 1388. 524 pages. Arabic cooking is the most exciting influence on avant-garde British cookery. The recipes and practices of the medieval Arab world are of more than just antiquarian utility. Giving the historical foundation, this book is a translation of two medieval Arab cookery books complimented by a collection of essays. Cateogry: (G) General (US: Trade); (P) Professional & Vocational. BIC Classification: 1FB; 1HB; HBTB; WBN. Dimension: 251 x 186 x 38. Weight: 1406.
- Publisher
- Prospect Books (UK)
- Number of pages
- 524
- Format
- Hardback
- Publication date
- 2006
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780907325918
- ISBN
- 9780907325918
Hardback
Condition: New
€ 73.62€ 66.80
€ 73.62
€ 66.80
Paperback. Presents a collection of Italian recipes, old and new, ranging from Parma ham to Parmesan, from pannetone to panzanella. Num Pages: 336 pages, Illustrations. BIC Classification: 1DST; WBB; WBN. Category: (G) General (US: Trade). Dimension: 246 x 190 x 29. Weight in Grams: 990.
- Publisher
- Penguin Books Ltd
- Number of pages
- 336
- Format
- Paperback
- Publication date
- 2010
- Edition
- 01st Edition
- Condition
- New
- SKU
- V9780141043012
- ISBN
- 9780141043012
Paperback
Condition: New
€ 27.99€ 19.79
€ 27.99
€ 19.79
Paperback. .
- Publisher
- Graffeg
- Format
- Paperback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781909823112
- ISBN
- 9781909823112
Paperback
Condition: New
€ 6.11
€ 6.11
Paperback. .
- Publisher
- Prospect Books United Kingdom
- Number of pages
- 368
- Format
- Paperback
- Publication date
- 2003
- Edition
- Revised
- Condition
- New
- SKU
- V9781903018231
- ISBN
- 9781903018231
Paperback
Condition: New
€ 23.99€ 20.89
€ 23.99
€ 20.89
Paperback. An authoritative guide to the culinary heritage of Japan and Korea, featuring recipes for sushi and sashimi; snacks and light bites; soups and broths; rice and noodles; fish and shellfish; meat and poultry, kimchi and tofu, side dishes, sweet snacks and drinks Num Pages: 512 pages, Over 1500 photographs. BIC Classification: 1FPJ; 1FPK; WBN. Category: (G) General (US: Trade). Dimension: 171 x 222 x 32. Weight in Grams: 1310.
- Publisher
- Anness Publishing
- Format
- Paperback
- Publication date
- 2015
- Edition
- Reprint
- Condition
- New
- SKU
- V9781780194257
- ISBN
- 9781780194257
Paperback
Condition: New
€ 23.82
€ 23.82
Paperback. .
- Publisher
- Marshall Cavendish International (Asia) Pte Ltd
- Format
- Paperback
- Publication date
- 2015
- Condition
- New
- SKU
- V9789814634243
- ISBN
- 9789814634243
Paperback
Condition: New
€ 15.99€ 12.97
€ 15.99
€ 12.97
Paperback. Japan is the pre-eminent food nation on earth. The author sets of to take the culinary pulse of contemporary Japan and he and his young family travel the length of the country - from bear-infested, beer-loving Hokkaido to snake-infested, seaweed-loving Okinawa. Num Pages: 336 pages, map. BIC Classification: 1FPJ; WBN; WTL. Category: (G) General (US: Trade). Dimension: 192 x 129 x 22. Weight in Grams: 236.
- Publisher
- Vintage
- Number of pages
- 336
- Format
- Paperback
- Publication date
- 2010
- Condition
- New
- SKU
- V9780099516446
- ISBN
- 9780099516446
Paperback
Condition: New
€ 16.99€ 12.97
€ 16.99
€ 12.97