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National & regional cuisine

Results 221 - 240 of 1085

National & regional cuisine

Paperback.
Format
Paperback
Publication date
2008
Publisher
Ten Speed Press
Number of pages
240
Condition
New
SKU
V9781580089180
ISBN
9781580089180
Paperback
Condition: New

€ 26.99
€ 25.66

Paperback. "This cookbook includes 100 recipes from the New York restaurant Brother Jimmy's BBQ, including starters, sides, beef, pork, chicken, seafood, sauces, and more"-- Num Pages: 256 pages, 40 full colour photographs. BIC Classification: WBN; WBS. Category: (G) General (US: Trade). Dimension: 252 x 204 x 20. Weight in Grams: 820.
Format
Paperback
Publication date
2012
Publisher
Stewart, Tabori & Chang Inc United States
Number of pages
256
Condition
New
SKU
V9781584799542
ISBN
9781584799542
Paperback
Condition: New

€ 26.99
€ 24.89

For lovers of Korean food, those eager to experiment in search of an accessible introduction to this intriguing cuisine, and readers who just want a little taste of culinary and cultural exploration outside the Western Hemisphere, this title intends to provide inspiration, information, and entertainment. Num Pages: 272 pages, 125 colour photographs. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 237 x 190 x 24. Weight in Grams: 974.
Publication date
2011
Publisher
Rodale Incorporated United States
Number of pages
272
Condition
New
SKU
V9781609611279
ISBN
9781609611279
Paperback
Condition: New

€ 34.99
€ 30.63

Hardcover. Here are 58 spectacular cakes from master confectioner and baker, whose truly artistic touch with desserts is a pleasure to behold. This book takes you into the author's kitchen and shows you the secrets behind his spectacular creations: the different types of batter and frosting, and the techniques for constructing layer cakes. Num Pages: 240 pages, 200 illustrations. BIC Classification: 1DNS; WBN; WBVS. Category: (G) General (US: Trade). Dimension: 286 x 227 x 21. Weight in Grams: 1204.
Format
Hardback
Publication date
2012
Publisher
Skyhorse Publishing United States
Edition
1st Edition
Number of pages
240
Condition
New
SKU
V9781620870990
ISBN
9781620870990
Hardback
Condition: New

€ 27.31

Paperback. Num Pages: 304 pages, 150 colour illustrations. BIC Classification: 1KBB; WBN. Category: (G) General (US: Trade). Dimension: 229 x 229. .
Format
Paperback
Publication date
2016
Publisher
Gooseberry Patch
Condition
New
SKU
V9781620932148
ISBN
9781620932148
Paperback
Condition: New

€ 22.82

Hardback. Num Pages: 240 pages, illustrations. BIC Classification: 1DST; 1KBB; WBN. Category: (G) General (US: Trade). Dimension: 163 x 237 x 27. Weight in Grams: 498.
Format
Hardback
Publication date
2016
Publisher
Charlesbridge Publishing,U.S.
Condition
New
SKU
V9781623545017
ISBN
9781623545017
Hardback
Condition: New

€ 26.99
€ 22.87

Paperback. Num Pages: 176 pages, black & white illustrations. BIC Classification: 1DBK; WBN; WBV. Category: (G) General (US: Trade). Dimension: 229 x 203 x 18. Weight in Grams: 685.
Format
Paperback
Publication date
2014
Publisher
Skyhorse Publishing United States
Number of pages
176
Condition
New
SKU
V9781628723168
ISBN
9781628723168
Paperback
Condition: New

€ 18.66

Paperback. People in Ireland are sometimes mortified by what Americans think of as "Irish food." This book brings classic Irish dishes to America with an eye for American kitchens and cooks, and with tips and tricks to help reproduce Irish results with American ingredients. Num Pages: 320 pages, Color photos throughout. BIC Classification: 1DBR; WBN. Category: (G) General (US: Trade). Dimension: 241 x 190 x 20. Weight in Grams: 879.
Format
Paperback
Publication date
2014
Publisher
Skyhorse Publishing
Condition
New
SKU
V9781629143149
ISBN
9781629143149
Paperback
Condition: New

€ 20.05

Paperback. Recipes as gathered from the website Instructables.com. Editor(s): Smith, Nicole. Num Pages: 176 pages, Color photos throughout. BIC Classification: WBN; WBT; WBV. Category: (G) General (US: Trade). Dimension: 203 x 140 x 15. Weight in Grams: 342.
Format
Paperback
Publication date
2014
Publisher
Skyhorse Publishing United States
Number of pages
176
Condition
New
SKU
V9781629147550
ISBN
9781629147550
Paperback
Condition: New

€ 16.99
€ 15.27

Paperback. Num Pages: 272 pages, 30 full colour photographs. BIC Classification: 1KBBW; WBA; WBN. Category: (G) General (US: Trade). Dimension: 183 x 267 x 25. Weight in Grams: 940.
Format
Paperback
Publication date
2016
Publisher
Sasquatch Books United States
Number of pages
272
Condition
New
SKU
V9781632170705
ISBN
9781632170705
Paperback
Condition: New

€ 32.99
€ 29.07

Hardcover. In this beautifully illustrated book, Robert 'Texas' Murphy will share with you 80 authentic Texas-style barbecue recipes, some of which have been handed down from his cattle-ranching ancestors. Num Pages: 208 pages, Full Colour Throughout. BIC Classification: 1KBBSX; WBN; WBTB. Category: (G) General (US: Trade). Dimension: 260 x 234 x 25. Weight in Grams: 1094.
Format
Hardback
Publication date
2016
Publisher
New Holland Publishers
Condition
New
SKU
V9781742578941
ISBN
9781742578941
Hardback
Condition: New

€ 36.99
€ 35.46

Paperback. 70 Authentic Dishes from All Over Africa Adapted for the Western Kitchen - All Shown Step by Step in 300 Simple-to-follow Photographs. 96 pages, over 300 photographs. No other continent but Africa can boast such a rich and varied range of cooking styles, reflecting diverse cultural influences and an exotic blend of aromatic ingredients. This title brings together a collection of traditional African recipes. It includes chapters ranging from hot and spicy appetizers to refreshing fruit desserts. Cateogry: (G) General (US: Trade). BIC Classification: 1H; WBN. Dimension: 280 x 218 x 7. Weight: 438.
Format
Paperback
Publication date
2012
Publisher
Southwater
Number of pages
96
Condition
New
SKU
V9781780191966
ISBN
9781780191966
Paperback
Condition: New

€ 17.99
€ 16.54

Paperback. Helps you spice up your cooking with over 175 sizzling step-by-step recipes. Featuring vegetarian dishes from the Middle East, Morocco, the Caribbean, India and South-east Asia, this title includes recipes for vegetable samosas, balti mushrooms in a garlic and chilli sauce and a spiced Indian rice with spinach, tomatoes and cashew nuts. Num Pages: 96 pages, over 190 photographs. BIC Classification: WBJ; WBN; WBTH. Category: (G) General (US: Trade). Dimension: 283 x 216 x 8. Weight in Grams: 438.
Format
Paperback
Publication date
2013
Publisher
Anness Publishing United Kingdom
Number of pages
96
Condition
New
SKU
V9781780192192
ISBN
9781780192192
Paperback
Condition: New

€ 16.99
€ 15.90

Paperback.
Format
Paperback
Publication date
2013
Publisher
Anness Publishing United Kingdom
Number of pages
224
Condition
New
SKU
V9781780192369
ISBN
9781780192369
Paperback
Condition: New

€ 15.50

Paperback. 175 Classic Recipes from the Great Cuisines. 96 pages, 200+col.photos. This book brings together authentic cooking styles from all over the globe. Recipes are gathered from every continent, revealing hidden classics and unveiling wonderful treasures. The recipe section offers more than 150 traditional, famous and popular re. Cateogry: (G) General (US: Trade). BIC Classification: WBN. Dimension: 295 x 224 x 8. Weight: 526.
Format
Paperback
Publication date
2008
Publisher
Anness
Number of pages
96
Condition
New
SKU
V9781844763764
ISBN
9781844763764
Paperback
Condition: New

€ 16.99
€ 16.49

Paperback. 60 Fast, Healthy Recipes with Spice and Taste, Shown Step by Step. 96 pages, 300 Photographs. Chinese cuisine is immensely popular in the West and, with the growing availability of Chinese and specialist ingredients, it has never been easier to prepare and cook at home. This title presents a collection of over 60 speedy and easy-to-prepare Chinese recipes that are shown in more than 300 colour photographs. Cateogry: (G) General (US: Trade). BIC Classification: 1FPC; WBN. Dimension: 280 x 223 x 5. Weight: 380.
Format
Paperback
Publication date
2009
Publisher
Anness
Number of pages
96
Condition
New
SKU
V9781844766901
ISBN
9781844766901
Paperback
Condition: New

€ 11.52

Paperback. Delicious Dishes from All Over Italy. 512 pages, over 1500 photographs. Presents readers with an introduction to the background of Italian cooking. This book also discusses Italian ingredients, featuring information about their history and uses, and essential preparation and cooking techniques. It features classic dishes, such as bruschetta, pizza alla margherita, baked lasagne, fritto misto and minestrone soup. Cateogry: (G) General (US: Trade). BIC Classification: 1DST; WBN. Dimension: 216 x 169 x 31. Weight: 1272.
Format
Paperback
Publication date
2009
Publisher
Anness
Number of pages
512
Condition
New
SKU
V9781844769001
ISBN
9781844769001
Paperback
Condition: New

€ 27.81

Hardcover.
Format
Hardback
Publication date
2011
Publisher
SELECTABOOK LTD
Condition
New
SKU
V9781844773619
ISBN
9781844773619
Hardback
Condition: New

€ 18.02

Hardcover. Editor(s): White, Eileen. Series: Food and Society. Num Pages: 128 pages, Illustrations. BIC Classification: 1DBKE; HBT; WBN. Category: (G) General (US: Trade). Dimension: 252 x 181 x 15. Weight in Grams: 474.
Format
Hardback
Publication date
2007
Publisher
Prospect Books United Kingdom
Number of pages
128
Condition
New
SKU
V9781903018507
ISBN
9781903018507
Hardback
Condition: New

€ 27.56

Paperback.
Format
Paperback
Publication date
2007
Publisher
Prospect Books United Kingdom
Number of pages
144
Condition
New
SKU
V9781903018521
ISBN
9781903018521
Paperback
Condition: New

€ 25.99
€ 21.56

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