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The Saffron Tales: Recipes from the Persian Kitchen
Yasmin Khan
€ 29.99
€ 23.07
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Description for The Saffron Tales: Recipes from the Persian Kitchen
Hardback. Num Pages: 320 pages. BIC Classification: 1FBN; WBN. Category: (G) General (US: Trade). Dimension: 246 x 189. .
`This is so much more than a compilation of recipes, gorgeous though they themselves are. This is a book that tells a story, both cultural and personal, and her voice is as engaging as her food' Nigella Lawson `Barberries, fresh herbs, date molasses, dried limes, saffron; Yasmin's Persian pantry staples are a roll call of my favourite ingredients. Her recipes are a mouthwatering showcase of a beautiful country' Yotam Ottolenghi `Not just a great cookbook but a book full of stories - a love letter to Iran and its people' Diana Henry ... Read more
`This is so much more than a compilation of recipes, gorgeous though they themselves are. This is a book that tells a story, both cultural and personal, and her voice is as engaging as her food' Nigella Lawson `Barberries, fresh herbs, date molasses, dried limes, saffron; Yasmin's Persian pantry staples are a roll call of my favourite ingredients. Her recipes are a mouthwatering showcase of a beautiful country' Yotam Ottolenghi `Not just a great cookbook but a book full of stories - a love letter to Iran and its people' Diana Henry ... Read more
Product Details
Publisher
Bloomsbury Publishing PLC
Format
Hardback
Publication date
2016
Condition
New
Number of Pages
240
Place of Publication
London, United Kingdom
ISBN
9781408868737
SKU
V9781408868737
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-5
About Yasmin Khan
Yasmin Khan is a best-selling author, campaigner and cook who is passionate about sharing people's stories through food. Her debut book, The Saffron Tales, was named by the New York Times, the Wall Street Journal and BBC Food Programme as one of the cookbooks of 2016. Her forthcoming book, Zaitoun (Bloomsbury, 2018), celebrates stories and recipes from the Palestinian kitchen. ... Read more
Reviews for The Saffron Tales: Recipes from the Persian Kitchen
One of the more engrossing cookbooks I read this year . . . Nations speak and, in some cases, survive through their culinary traditions. This book is an incomparable and important examination of Iranian society through its kitchens and cuisine
Jessica Kaslow
Sqirl
Food that's tied to its source yet user-friendly enough for those unfamiliar with true ... Read more
Jessica Kaslow
Sqirl
Food that's tied to its source yet user-friendly enough for those unfamiliar with true ... Read more