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The New Charleston Chef´s Table: Extraordinary Recipes From the Heart of the Old South
Holly Herrick
€ 32.99
€ 30.66
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Description for The New Charleston Chef´s Table: Extraordinary Recipes From the Heart of the Old South
Hardback. Num Pages: 256 pages, 200 colour illustrations. BIC Classification: 1KBBF; 1KBBS; WBN; WTH. Category: (G) General (US: Trade). Dimension: 229 x 203. .
Immerse Yourself in the Eclectic and Growing Food Scene of Charleston! From roadside dives to upscale eateries, Southern to Chinese, Holly Herrick leaves no stone unturned as she winnows Charleston's restaurants down to her top picks. From fried chicken to shrimp and grits, The New Charleston Chef's Table delivers all the goods that make this Southern gem of a city such an exciting place to visit, live, and dine. And now you can recreate your favorite dishes at home! Come celebrate the tastes of Charleston
Immerse Yourself in the Eclectic and Growing Food Scene of Charleston! From roadside dives to upscale eateries, Southern to Chinese, Holly Herrick leaves no stone unturned as she winnows Charleston's restaurants down to her top picks. From fried chicken to shrimp and grits, The New Charleston Chef's Table delivers all the goods that make this Southern gem of a city such an exciting place to visit, live, and dine. And now you can recreate your favorite dishes at home! Come celebrate the tastes of Charleston
Product Details
Publisher
Rowman & Littlefield
Format
Hardback
Publication date
2018
Condition
New
Number of Pages
232
Place of Publication
Old Saybrook, United States
ISBN
9781493029334
SKU
V9781493029334
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Holly Herrick
Holly Herrick is a Cordon Bleu-trained chef, national award-winning food writer and restaurant critic, and longtime Charleston resident and booster. After stints in Paris, Minneapolis, and Jackson Hole, Wyoming, Herrick landed in Charleston, where she worked for seven years at The Post and Courier, Charleston's only daily newspaper, before leaving to focus on her freelance career in 2006. That same ... Read more
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