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The Food of Singapore: Simple Street Food Recipes from the Lion City
Wibisono, Djoko, Wong, David
€ 13.99
€ 11.32
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Description for The Food of Singapore: Simple Street Food Recipes from the Lion City
Paperback. Num Pages: 112 pages, 106 colour photographs. BIC Classification: 1FMS; WBN. Category: (G) General (US: Trade). Dimension: 211 x 278 x 10. Weight in Grams: 466.
Prepare delicious and authentic dishes with this easy-to-follow Singapore cookbook. Influenced by the surrounding islands, China, and other parts of Asia, the cuisine of Singapore has long bewitched prominent tastemakers such as James Oseland, the editor-in-chief of Saveur magazine. Yet, few cookbooks have truly delved into the unique flavors of Indonesian food and cooking. At last, The Food of Singapore presents a glorious cross-section of traditional recipes. Favorite Singapore recipes include: Chili Crab Classic Hokkien Mee Murtabak Tea-smoked Fish Fillets Barbecued Stingray And many more… Born in East Java, ... Read more
Prepare delicious and authentic dishes with this easy-to-follow Singapore cookbook. Influenced by the surrounding islands, China, and other parts of Asia, the cuisine of Singapore has long bewitched prominent tastemakers such as James Oseland, the editor-in-chief of Saveur magazine. Yet, few cookbooks have truly delved into the unique flavors of Indonesian food and cooking. At last, The Food of Singapore presents a glorious cross-section of traditional recipes. Favorite Singapore recipes include: Chili Crab Classic Hokkien Mee Murtabak Tea-smoked Fish Fillets Barbecued Stingray And many more… Born in East Java, ... Read more
Product Details
Publisher
Periplus Editions (HK) ltd.
Format
Paperback
Publication date
2015
Condition
New
Weight
470g
Number of Pages
112
Place of Publication
Boston, United States
ISBN
9780804845106
SKU
V9780804845106
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-1
About Wibisono, Djoko, Wong, David
Djoko Wibisono is the Executive Chef at the Beaufort Sonesta. David Wong, chef of Chinese cuisine at the Beaufort Sonesta, has worked in restaurant kitchens for the past thirty years.
Reviews for The Food of Singapore: Simple Street Food Recipes from the Lion City
"The recipes are easy to follow…"
Crafty Moms Share blog
Crafty Moms Share blog