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The Complete Book of Greek Cooking: Explore This Classic Mediterranean Cuisine, With Over 160 Step-By-Step Recipes And Over 700 Stunning Photographs
Salaman Rena Cutler Jan
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Description for The Complete Book of Greek Cooking: Explore This Classic Mediterranean Cuisine, With Over 160 Step-By-Step Recipes And Over 700 Stunning Photographs
Paperback. A wonderful collection of seasonal Greek recipes, including traditional classics and popular modern dishes. Num Pages: 256 pages, Over 700 photographs. BIC Classification: 1DVG; WBN. Category: (G) General (US: Trade). Dimension: 220 x 168 x 17. Weight in Grams: 658.
This glorious book is all about translating the evocative tastes, textures and traditions of Greek food in your own kitchen.The introductory section opens with a history of Greek cuisine and its regional influences, and then gives full details on how to choose the best ingredients and how to prepare them. The recipe section then offers more than 160 authentic seasonal dishes, both classic and modern - mezedes, soups, main courses, vegetable dishes and desserts. Every recipe is tested for the modern kitchen and uses accessible ingredients. Step-by-step photographs make the recipes easy to follow, ensuring perfect results every time.
This glorious book is all about translating the evocative tastes, textures and traditions of Greek food in your own kitchen.The introductory section opens with a history of Greek cuisine and its regional influences, and then gives full details on how to choose the best ingredients and how to prepare them. The recipe section then offers more than 160 authentic seasonal dishes, both classic and modern - mezedes, soups, main courses, vegetable dishes and desserts. Every recipe is tested for the modern kitchen and uses accessible ingredients. Step-by-step photographs make the recipes easy to follow, ensuring perfect results every time.
Product Details
Publisher
Southwater
Format
Paperback
Publication date
2017
Condition
New
Weight
657g
Number of Pages
256
Place of Publication
London, United Kingdom
ISBN
9781846814761
SKU
V9781846814761
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-2
About Salaman Rena Cutler Jan
Rena Salaman was born and raised in Athens, and has written several regional cookbooks. Jan Cutler is a freelance editor and food writer. She is passionate about cooking inspired by her Mediterranean travels, especially to Greece.
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