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33%OFFJonas Cramby - Tex-Mex from Scratch - 9781909815094 - V9781909815094
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Tex-Mex from Scratch

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Description for Tex-Mex from Scratch Hardcover. Num Pages: 144 pages, 70 colour photographs. BIC Classification: 1KBB; WBN. Category: (G) General (US: Trade). Dimension: 246 x 195 x 20. Weight in Grams: 684.

The tastes of Tex-Mex cooking are well-known and much loved – despite that, most people don’t know how simple and tasty it is to prepare the food yourself, from scratch.

In the USA, this sort of properly made Mex food is rapidly gaining in popularity: several of the trendiest young restaurateurs have left their restaurants to start mobile food places in so-called Taco trucks.

It is from the US border states, rather than directly from Mexico, that we get our ... Read more

Beautiful images of settings are followed by simple recipes, entertaining Tex-Mex stories and extremely nerdy tips like where on the hamburger one really should put the accessories, or why it ought to be forbidden to mix your guacamole. This book is planned with an introductory chapter where the reader can learn the basics of Tex-Mex cooking: how to make your own tortillas, deep fry your own nacho chips, knock together the perfect guacamole, make the hottest chilli sauce, make your own BBQ smoker and so on. Then there are separate chapters on: side dishes; tacos, enchiladas and burritos; salads and soups; BBQ; sandwiches and hamburgers; desserts; drinks.

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Product Details

Publisher
Pavilion Books
Format
Hardback
Publication date
2014
Condition
New
Number of Pages
144
Place of Publication
, United Kingdom
ISBN
9781909815094
SKU
V9781909815094
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-99

About Jonas Cramby
Jonas Cramby works as a freelance food writer and chronicler. His blog on the Swedish magazine Café has 20,000 unique readers every month. In 2009 he was awarded the title Chronicler of the Year by Sweden’s magazines, and he has recently become the restaurant critic for Metro. His blog is often about American food: he is a devoted lover of Tacos ... Read more

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