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33%OFFEdward Lee - Smoke and Pickles - 9781579654924 - V9781579654924
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Smoke and Pickles

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Description for Smoke and Pickles Hardcover. Raised in Brooklyn by a family of Korean immigrants, the author eventually settled down in his adopted town of Louisville, Kentucky, where he owns the restaurant 610 Magnolia. In this book, he includes recipes for dishes like Chicken-fried Pork Steak with Ramen Crust and Buttermilk Pepper Gravy; Collards and Kimchi; and Miso-Smothered Chicken. Num Pages: 304 pages, 150 colour photographs. BIC Classification: 1KBBS; WBN. Category: (G) General (US: Trade). Dimension: 260 x 207 x 30. Weight in Grams: 1202.
Chef Edward Lee's story and his food could only happen in America. Raised in Brooklyn by a family of Korean immigrants, he eventually settled down in his adopted hometown of Louisville, Kentucky, where he owns the acclaimed restaurant 610 Magnolia. A multiple James Beard Award nominee for his unique patchwork cuisine, Edward creates recipes--filled with pickling, fermenting, frying, curing, and smoking--that reflect the overlapping flavors and techniques that led this Korean-American boy to feel right at home in the South. Dishes like Chicken-Fried Pork Steak with Ramen Crust and Buttermilk Pepper Gravy; Collards and Kimchi; Braised Beef Kalbi with Soft ... Read more

Product Details

Publisher
Artisan United States
Number of pages
304
Format
Hardback
Publication date
2013
Condition
New
Weight
1211g
Number of Pages
304
Place of Publication
, United States
ISBN
9781579654924
SKU
V9781579654924
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-10

About Edward Lee
Edward Lee is the author of Smoke & Pickles; chef/owner of 610 Magnolia, MilkWood, and Whiskey Dry in Louisville, Kentucky; and culinary director of Succotash in National Harbor, Maryland, and Penn Quarter, Washington, DC. He appears frequently in print and on television, including earning an Emmy nomination for his role in the Emmy Award–winning series The Mind of a Chef. ... Read more

Reviews for Smoke and Pickles
“Inventive . . . bold.” —The New York Times Book Review   “Compelling.”  —The Washington Post   “Fascinating. If you’re a bedtime cookbook reader, this one will have you up past midnight.” —TheKitchn   “Tasty Asian cuisine . . .  served with a side of Southern sauciness.” —USA Today   “Inspired, sophisticated. ... Read more

Goodreads reviews for Smoke and Pickles


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