×


 x 

Shopping cart
13%OFFSheilah Kaufman - Sephardic Israeli Cuisine - 9780781813105 - V9780781813105
Stock image for illustration purposes only - book cover, edition or condition may vary.

Sephardic Israeli Cuisine

€ 15.99
€ 13.85
You save € 2.14!
FREE Delivery in Ireland
Description for Sephardic Israeli Cuisine Paperback. Num Pages: 261 pages, black & white illustrations, black & white halftones. BIC Classification: 1FBH; WBN. Category: (G) General (US: Trade). Dimension: 218 x 145 x 15. Weight in Grams: 338.
Sephardic cuisine is truly a mosaic of a variety of Mediterranean influences. Typical ingredients include cinnamon, cloves, fenugreek, saffron, almond essence, rose and orange flower water, tahini paste, artichokes, fava beans, olives, fennel, couscous, semolina and bulgur. Noted cookbook author Sheilah Kaufman guides home cooks through the specialties of the Israeli kitchen in this unique collection of recipes. Includes 120 easy-to-follow recipes, as well as a brief history of the Jews and their wanderings, and guides to kosher dining, Jewish holidays, and food terms.

Product Details

Format
Paperback
Publication date
2013
Publisher
Hippocrene Books Inc.,U.S. United States
Number of pages
261
Condition
New
Number of Pages
261
Place of Publication
New York, United States
ISBN
9780781813105
SKU
V9780781813105
Shipping Time
Usually ships in 10 to 12 working days
Ref
99-15

About Sheilah Kaufman
Sheilah Kaufman is a cooking instructor, food writer, and author of twenty-four cookbooks, including Sephardic Israeli Cuisine (2013), also published by Hippocrene Books. She resides in the Washington, D.C. area.

Reviews for Sephardic Israeli Cuisine

Goodreads reviews for Sephardic Israeli Cuisine


Subscribe to our newsletter

News on special offers, signed editions & more!