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Scandi Kitchen: Simple, delicious Scandinavian dishes for any occasion
Bronte Aurell
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Description for Scandi Kitchen: Simple, delicious Scandinavian dishes for any occasion
Hardcover. This accessible and entertaining introduction to Scandinavian food contains over 80 recipes to try at home, developed by Bronte Aurell, owner of the popular ScandiKitchen Cafe in London's bustling West End. Num Pages: 160 pages. BIC Classification: 1DN; WBN. Category: (G) General (US: Trade). Dimension: 199 x 243 x 23. Weight in Grams: 774.
This accessible and entertaining introduction to Scandinavian food contains over 80 recipes to try at home, developed by Bronte Aurell, owner of the popular ScandiKitchen Cafe in London's bustling West End. There's so much more to Nordic food than pickled herring and meatballs. Stretching from the midnight sun of northern Norway to the flat, fertile fields of Denmark, Scandinavian food culture is a lot more varied than you might think. Dishes and ingredients link all the regions together, bringing a uniquely Nordic food experience to life that was created by thousands of years ... Read more
This accessible and entertaining introduction to Scandinavian food contains over 80 recipes to try at home, developed by Bronte Aurell, owner of the popular ScandiKitchen Cafe in London's bustling West End. There's so much more to Nordic food than pickled herring and meatballs. Stretching from the midnight sun of northern Norway to the flat, fertile fields of Denmark, Scandinavian food culture is a lot more varied than you might think. Dishes and ingredients link all the regions together, bringing a uniquely Nordic food experience to life that was created by thousands of years ... Read more
Product Details
Publisher
Ryland Peters & Small
Format
Hardback
Publication date
2015
Condition
New
Number of Pages
160
Place of Publication
London, United Kingdom
ISBN
9781849756549
SKU
V9781849756549
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-8
About Bronte Aurell
Bronte Aurell is a Danish entrepreneur, restaurateur and cook. Together with her Swedish husband Jonas, she runs the acclaimed ScandiKitchen Cafe and shop in central London. A keen cook herself, Bronte has been published widely in national magazines and newspapers, including 'The Guardian', 'The Times', 'The Sunday Express', 'Olive', 'Hello' and the Evening Standard's ES Magazine. Bronte and her food ... Read more
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