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Description for Sashimi & Sushi
Hardcover. The art of Japanesefood made simplein delectablybeautifulrecipes, with 75 exquisite photographs." Num Pages: 64 pages, 75. BIC Classification: 1FPJ; WBN; WBTF. Category: (G) General (US: Trade). Dimension: 207 x 209 x 13. Weight in Grams: 396. the Art of Japanese Food Made Simple. 64 pages, 75. The art of Japanesefood made simplein delectablybeautifulrecipes, with 75 exquisite photographs. Cateogry: (G) General (US: Trade). BIC Classification: 1FPJ; WBN; WBTF. Dimension: 207 x 209 x 13. Weight: 396.
This stylish guide to making authentic Japanese sushi and sashimi contains inspirational recipes that show in clear step-by-step format how to make well-known sushi and sashimi dishes, plus some regional dishes. Basic recipes and techniques are provided, as well as information on unusual ingredients and special equipment. Packed with 75 photographs, this book is an irresistible guide to preparing tasty sushi and sashimi.
This stylish guide to making authentic Japanese sushi and sashimi contains inspirational recipes that show in clear step-by-step format how to make well-known sushi and sashimi dishes, plus some regional dishes. Basic recipes and techniques are provided, as well as information on unusual ingredients and special equipment. Packed with 75 photographs, this book is an irresistible guide to preparing tasty sushi and sashimi.
Product Details
Publisher
Lorenz Books
Number of pages
64
Format
Hardback
Publication date
2012
Condition
New
Number of Pages
64
Place of Publication
London, United Kingdom
ISBN
9780754821731
SKU
V9780754821731
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-1
About Yasuko Fukuoka
Yasuko Fukuoka was born in Tokyo, and established herself there as a successful musician and composer. Since moving to England, she has continued to work as a musician, while also expanding her field of work to include journalism and multimedia creation. Numerous nationwide concert tours in Japan provided Yasuko with the opportunity to gain much knowledge about regional Japanese food ... Read more
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