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POLPO: A Venetian Cookbook (Of Sorts)
Russell Norman
€ 31.99
€ 24.60
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Description for POLPO: A Venetian Cookbook (Of Sorts)
Hardback. Venetian dishes from London's most buzzing restaurant Num Pages: 320 pages, Colour. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 179 x 264 x 30. Weight in Grams: 1120. A Venetian Cookbook (of Sorts). 320 pages, Colour. Venetian dishes from London's most buzzing restaurant. Cateogry: (G) General (US: Trade). BIC Classification: 1DST; WBN. Dimension: 179 x 264 x 30. Weight: 1144.
------------- Deliciously simple Venetian dishes from the London restaurant Waterstones Book of the Year 2012 -------------- Tucked away in a backstreet of London's edgy Soho district, POLPO is one of the hottest restaurants in town. Critics and food aficionados have been flocking to this understated bàcaro where Russell Norman serves up dishes from the back streets of Venice. A far cry from the tourist-trap eateries of the famous floating city, this kind of cooking is unfussy, innovative and exuberantly delicious. The 140 recipes in the book include caprese stacks, zucchini shoestring fries, asparagus ... Read more
------------- Deliciously simple Venetian dishes from the London restaurant Waterstones Book of the Year 2012 -------------- Tucked away in a backstreet of London's edgy Soho district, POLPO is one of the hottest restaurants in town. Critics and food aficionados have been flocking to this understated bàcaro where Russell Norman serves up dishes from the back streets of Venice. A far cry from the tourist-trap eateries of the famous floating city, this kind of cooking is unfussy, innovative and exuberantly delicious. The 140 recipes in the book include caprese stacks, zucchini shoestring fries, asparagus ... Read more
Product Details
Publisher
Bloomsbury Publishing PLC
Number of pages
320
Format
Hardback
Publication date
2012
Condition
New
Number of Pages
320
Place of Publication
London, United Kingdom
ISBN
9781408816790
SKU
V9781408816790
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-5
About Russell Norman
Russell Norman is a restaurateur. Over the last 20 years he has worked in many of London’s landmark restaurants as a waiter, bartender, maître d’, general manager and operations director. In 2009 he founded an independent restaurant company with his best friend and has since opened eight restaurants in central London including Polpo, Spuntino and Mishkin’s. His book POLPO: A ... Read more
Reviews for POLPO: A Venetian Cookbook (Of Sorts)
POLPO does what a great cookbook should do: it makes you urgently want to cook and breaks new territory
Daily Telegraph
Wonderful ... the dishes are simple, with relatively few ingredients, but they're inspired. The grilled courgettes with toasted breadcrumbs, for instance, was sublime. The pages of my book are already smeared with olive oil and egg; a ... Read more
Daily Telegraph
Wonderful ... the dishes are simple, with relatively few ingredients, but they're inspired. The grilled courgettes with toasted breadcrumbs, for instance, was sublime. The pages of my book are already smeared with olive oil and egg; a ... Read more