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Palestine on a Plate: Memories from my mother's kitchen
Joudie Kalla
€ 33.99
€ 23.14
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Description for Palestine on a Plate: Memories from my mother's kitchen
Hardcover. Palestine on a Plate showcases the wide-ranging, vibrant and truly delicious dishes of Palestine and introduces the reader to traditional Palestinian methods, cooking styles and flavours. Num Pages: 240 pages. BIC Classification: 1FBP; WBN. Category: (G) General (US: Trade). Dimension: 201 x 262 x 23. Weight in Grams: 1048.
Winner 'Best Arab Cuisine Book' - Gourmand World Cookbook Awards 2016. Showcasing the wide-ranging, vibrant and truly delicious dishes of this country and introducing you to traditional Palestinian methods, cooking style and flavours, this stunning cookbook is a tribute to family, cooking, and home. Packed full of old recipes that have been created with love and that bring people together in appreciation of the beauty of this rich heritage, it's a celebration of real Palestinian food, cooked with the ingredients that Joudie's mother and grandmother use, and their grandmothers used before them. Experience the ... Read more
Winner 'Best Arab Cuisine Book' - Gourmand World Cookbook Awards 2016. Showcasing the wide-ranging, vibrant and truly delicious dishes of this country and introducing you to traditional Palestinian methods, cooking style and flavours, this stunning cookbook is a tribute to family, cooking, and home. Packed full of old recipes that have been created with love and that bring people together in appreciation of the beauty of this rich heritage, it's a celebration of real Palestinian food, cooked with the ingredients that Joudie's mother and grandmother use, and their grandmothers used before them. Experience the ... Read more
Product Details
Publisher
Jacqui Small LLP
Format
Hardback
Publication date
2016
Condition
New
Weight
1048g
Number of Pages
240
Place of Publication
, United Kingdom
ISBN
9781910254745
SKU
V9781910254745
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-98
About Joudie Kalla
Joudie Kalla has been working as a chef in London for 16 years. She is Palestinian and focuses her cooking around this particular Middle Eastern cuisine, all the while removing misconceptions of Middle Eastern food (as being little more than greasy kebabs) by creating healthy, vibrant, moreish dishes that are easy to make and packed full of goodness. She trained ... Read more
Reviews for Palestine on a Plate: Memories from my mother's kitchen
New voice Joudie Kalla is passionate about Palestine - and a stickler for authenticity
Diana Henry
The Daily Telegraph
I first met Joudie 10 years ago as a frightened young female chef and I watched her grow and develop into the fine outstanding chef she is today. She was definitely a rising star and shining light ... Read more
Diana Henry
The Daily Telegraph
I first met Joudie 10 years ago as a frightened young female chef and I watched her grow and develop into the fine outstanding chef she is today. She was definitely a rising star and shining light ... Read more