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24%OFFScott Hallsworth - Junk Food Japan: Addictive Food from Kurobuta - 9781472919922 - V9781472919922
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Junk Food Japan: Addictive Food from Kurobuta

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Description for Junk Food Japan: Addictive Food from Kurobuta Hardcover. Ex-Nobu Head Chef Scott Hallsworth showcases the incredible food that is making his restaurant, Kurobuta, one of the most talked-about restaurants in London. Num Pages: 272 pages, Fully illustrated throughout with specially commissioned photography from David Loftus. BIC Classification: 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 255 x 205. .
Packing a heavy punch and offering a fresh new look at Japanese food, Junk Food Japan showcases Kurobuta's `insanely delicious delicacies' (Jay Rayner, Guardian). It is food that is both incredibly inventive yet comfortingly familiar. Signature dishes featured in this exciting new cookbook include Barbecued Pork Belly, Tea Smoked Lamb and Kombu-Roasted Chilean Sea Bass. It is food full of flavour and guaranteed to wow friends, family and hungry gatecrashers. Chapters with titles such as Snack, Junk Food Japan, Significant Others, Something Crunchy and On the Side give an idea of the gastronomic fun that is to ... Read more

Product Details

Absolute Press
Publication date
Number of Pages
Place of Publication
Bath, United Kingdom
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About Scott Hallsworth
Scott Hallsworth has been forging a mighty path in Japanese cuisine for nearly two decades, having worked for many years as Head Chef at the legendary Nobu in London and later opening Nobu in Melbourne in his native Australia. He has appeared on BBC1's Saturday Kitchen with more television and press profile planned. kurobuta-london.com / @KurobutaLondon / ... Read more

Reviews for Junk Food Japan: Addictive Food from Kurobuta
Insanely delicious delicacies.
Jane Rayner, The Observer

Goodreads reviews for Junk Food Japan: Addictive Food from Kurobuta

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