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Classic Recipes of Morocco: Traditional Food and Cooking in 25 Authentic Dishes
Ghille Basan
€ 7.24
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Description for Classic Recipes of Morocco: Traditional Food and Cooking in 25 Authentic Dishes
Hardcover. .
This beautiful little book is a wonderful introduction to the tastes and textures of traditional Moroccan cooking - its exciting use of ingredients, its sweet and spicy combinations, and its careful use of petals and flower waters. Discover tagines of chicken or lamb, enhanced by preserved lemons, prunes and olives. Enjoy fresh, tangy salads such as Artichoke Hearts with Ginger and Honey, and delectable snacks such as Mini Saffron Fish Cakes. Drinks and rich desserts, such as Sweet Couscous with Rose-scented Fruit Compote, are also included. Every recipe is clearly explained, and an introduction outlines the key ingredients ... Read more
This beautiful little book is a wonderful introduction to the tastes and textures of traditional Moroccan cooking - its exciting use of ingredients, its sweet and spicy combinations, and its careful use of petals and flower waters. Discover tagines of chicken or lamb, enhanced by preserved lemons, prunes and olives. Enjoy fresh, tangy salads such as Artichoke Hearts with Ginger and Honey, and delectable snacks such as Mini Saffron Fish Cakes. Drinks and rich desserts, such as Sweet Couscous with Rose-scented Fruit Compote, are also included. Every recipe is clearly explained, and an introduction outlines the key ingredients ... Read more
Product Details
Publisher
Lorenz Books
Format
Hardback
Publication date
2015
Condition
New
Number of Pages
64
Place of Publication
London, United Kingdom
ISBN
9780754830986
SKU
V9780754830986
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-2
About Ghille Basan
Ghillie Basan is a Cordon Bleu trained food writer and journalist and an expert in Middle Eastern and Mediterranean cooking. Among her many acclaimed books are Recipes from a Turkish Kitchen and Tagines.
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